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futuretigermom
| Favorite team: | LSU  |
| Location: | Zachary |
| Biography: | |
| Interests: | Food, Alcohol, Books...aka all the things that make life enjoyable |
| Occupation: | ATCS |
| Number of Posts: | 40 |
| Registered on: | 9/23/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: New to the board.. how do I get my crawfish SPICY?
Posted by futuretigermom on 2/15/13 at 9:32 am
How long do you allow them to soak?...
0
re: Interesting things to throw into a crawfish boil.
Posted by futuretigermom on 2/13/13 at 11:45 am
Carrots...
re: Specialty Meats Shop
Posted by futuretigermom on 2/13/13 at 10:58 am
Leblanc's carries it. ...
re: Zachary Rec's Needed
Posted by futuretigermom on 1/18/13 at 11:22 am
Francois's café in the same area is always pretty solid. The staff is very helpful and the owner actually cooks in the kitchen. He makes regular rounds to ask about your food and general experience.
[link=(http://www.cafephoenicia.com/)]Cafe Phoenicia[/link] is another good one, so-so
wine lis...
re: Anywhere stores in BR have duck?
Posted by futuretigermom on 1/17/13 at 2:22 pm
[link=(http://m.dcfarmsla.com/site/classic?url=http://www.dcfarmsla.com/index.htm&back=http%3A%2F%2Fm.dcfarmsla.com%2Fsite%2Fmobile%3Furl%3Dhttp%3A%2F%2Fwww.dcfarmsla.com%2Findex.htm)]DCFarms[/link]...
re: What's your favorite Popcorn?
Posted by futuretigermom on 1/10/13 at 8:56 am
Stove top, throw some jalapeños into the preheated oil for a min followed by a ridiculous amount of garlic cloves. The trick is to cook the garlic just long enough that when you add the popcorn and it's done popping the garlic is fabulously crunchy on the outside, soft and buttery on the inside. Tru...
re: Hot chocolate
Posted by futuretigermom on 1/6/13 at 6:33 am
Endless possibilities when it comes to alcohol additions. Schnapps, liqueurs, flavored vodkas...it depends what flavors you want. Peppermint/Cinnamon/Butterscotch are all good schnapps to add. Baileys/Kahlua/Creme de Menthe/Cointreau for liqueurs. Toasted Marshmallow/Caramel/Whipped cream are all fl...
re: What do you like sour cream with?
Posted by futuretigermom on 1/2/13 at 7:25 pm
I actually enjoy plain sour cream with original Lay's. Try it, you may like it. ...
re: anyone have a good burger recipe? Looking for something new...
Posted by futuretigermom on 1/1/13 at 9:13 am
Chuck, sirloin mix with a pat of butter in the middle of the pattie. ...
re: My Wellington with pics
Posted by futuretigermom on 12/28/12 at 8:20 am
Are you using photobucket mobile or th regular version to upload pics?...
re: Bayou Cajuns vs Prairie Cajuns
Posted by futuretigermom on 12/22/12 at 5:13 pm
Don't know about the egg/potato salad thing, it was always a staple growing up (southern tip of Lafourche parish). They don't do the mardi gras by horseback down there,but they always have a boat parade that goes down the bayou between hwy 1 & hwy 308. I can agree that shrimp are in much greater use...
re: So what's the Christmas Day menu at your house?
Posted by futuretigermom on 12/21/12 at 9:55 pm
Appetizers:
Crawfish Bread
Cherry & Goat Cheese Stuffed Peppers
Goat Cheese Stuffed Mushrooms
Bacon Jalapeño Cheese Ball
Sides:
Green Bean Bundles
Proscuitto wrapped Asparagus
Baked Cheddar-Broccoli Cups
Cauliflower-Goat Cheese Gratin
Crawfish and Andouille Cornbread Dressing
Christmas ...
re: Wine Ice Cream
Posted by futuretigermom on 12/21/12 at 6:31 pm
I guess it depends how much of a lightweight you are it's supposed be 5% alcohol content. ...
Wine Ice Cream
Posted by futuretigermom on 12/21/12 at 6:04 pm
Anyone have any experience with this [link=(http://www.mercersdairy.com/Wine_Ice_Cream_home_page.php)]LINK[/link]. I'm kind of interested. ...
re: Bacon Jam/Marmalde *Pics Added*
Posted by futuretigermom on 12/20/12 at 2:29 pm
[link=(http://tastykitchen.com/blog/2012/07/bacon-jam-ooh-mommy/)]LINK[/link] I believe the recipe says three weeks.
*ETA link...
re: Bacon Jam/Marmalde *Pics Added*
Posted by futuretigermom on 12/20/12 at 2:04 pm
Thanks for the recipe link it will now be in the regular gift giving rotation. ...
re: Bacon Jam/Marmalde *Pics Added*
Posted by futuretigermom on 12/20/12 at 9:12 am
[IMG]http://i919.photobucket.com/albums/ad38/faerey/image_zps3af22d18.jpg width=800[/IMG]
Happily simmering
[IMG]http://i919.photobucket.com/albums/ad38/faerey/image_zps1f0d3909.jpg width=800[/IMG]
Ater pulsing a few times in the food processor on my blender. It's on the smallish side so it had...
re: Bacon Jam/Marmalde *Pics Added*
Posted by futuretigermom on 12/19/12 at 5:36 pm
Good point, I hope someone can come up with a solution. ...
re: Bacon Jam/Marmalde *Pics Added*
Posted by futuretigermom on 12/19/12 at 5:12 pm
Will do Gris Gris, no recipe for actual canning but I would think it would be similar to a chutney in consistency soooo maybe that would work Stadium Rat. ...
re: Holiday Party Dips
Posted by futuretigermom on 12/19/12 at 5:08 pm
Feta Dip
makes 1 cup
adapted from How Sweet It Is
1 brick of feta cheese (8 oz)
1 whole jalapeno pepper
2 tbsp olive oil
3 cloves garlic
the juice of 1/4 a lemon
the zest of 1/4 a lemon
salt & pepper
Mince garlic & jalapeno (after seeding) & saute it in a skillet with some olive oil.
In a...
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