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Posted on 8/1/24 at 9:24 am to Pax Regis
Sam's Rotisserie Chickens. I don't even waste my time buying a whole chicken unless I'm going to put it on the smoker. Still only $5 for a big arse chicken, too.
Posted on 8/1/24 at 10:09 am to GeauxTigers0107
quote:
I got on that quest once for about a year. Fried almost every weekend, making changes. Never got it like the joints.
I don't know if it's possible unless you have a pressure fryer
Posted on 8/1/24 at 10:13 am to Stadium Rat
quote:
Name A Mass Produced Processed Food Better Than Homemade
quote:
Stadium Rat
quote:
Jambalaya

Posted on 8/1/24 at 10:20 am to GeauxTigers0107
quote:
You ain't making homemade fries better than these bad boys
I have used the double fry method on frozen fries and they are much better than following the directions. Not sure they beat fresh cut home fries using that method, but it's easy and they are darn good.
Posted on 8/1/24 at 12:54 pm to Pax Regis
In my experience and I'm not sure it falls under "processed" but any type of wine.
Posted on 8/1/24 at 9:25 pm to msap9020
Puff pastry, man. frick making that stuff at home. The Pillsbury stuff is GREAT.
Posted on 8/1/24 at 9:44 pm to SmokedBrisket2018
quote:
Fried motzarella sticks.
I gotta stop you here, broski. You ever fried fresh buffalo muz-zorella?
Posted on 8/1/24 at 9:55 pm to TCO
Cranberry sauce. Only ever have it at Christmas and thanksgiving, it it it don’t look like the can, I ain’t eating it. My mother in law always tries to get fancy and make it herself and it always sucks.
Posted on 8/1/24 at 10:27 pm to latech15
I sometimes make a cranberry sauce which is delicious, but honestly I’m fine with the whole cranberry sauce.
Posted on 8/2/24 at 8:41 am to TCO
Have you had the mozzarella sticks and marinara at Sonic?
Posted on 8/2/24 at 8:43 am to bdevill
quote:
Have you had the mozzarella sticks and marinara at Sonic?
I’m usually too busy fighting politards at Sonic.
Posted on 8/2/24 at 8:53 am to TCO
When you finished whippin some arse.. get you a Route 44 Lemon slush with a fresh lemon squeezed in, to go with the mozz sticks..
Posted on 8/2/24 at 9:01 am to latech15
quote:
Cranberry sauce. Only ever have it at Christmas and thanksgiving, it it it don’t look like the can, I ain’t eating it. My mother in law always tries to get fancy and make it herself and it always sucks.
We used to buy the whole berry cranberry sauce, then my wife found a recipe for a cranberry chutney. We like it much better than the store-bought stuff now.
Posted on 8/2/24 at 9:56 am to Sus-Scrofa
quote:
I’m not saying frozen lasagna is better than all homemade, I’m just saying it’s as good or better than any homemade my family has tried to make.
And a fraction of the effort.
I would much rather spend my time doing homemade mac n cheese than lasagna. We have a good Italian place real close to our house that does a Lasagna for 4 take home family meal for $40. Big deep pan of Lasagna, a huge salad, and 4 loaves of bread. I might be able to buy all the ingredients for that, but a phone call 30 minutes ahead of time then swing through the drive thru and dinner is on the table without having to actually cook the meat, noodles, layer it all up and bake.
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