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Started By
Message
re: My list of terrible food
Posted on 7/25/22 at 9:38 pm to nateslu1
Posted on 7/25/22 at 9:38 pm to nateslu1
quote:
Kale. Anyone who says they like Kale is a liar and cannot be trusted.
Cocha in BR has a yellow curry that’s over coconut rice and fried kale. It’s damn good. By itself, kale is just okay. But it compliments dishes pretty well imo.
Posted on 7/25/22 at 9:39 pm to ragincajun03
quote:
Capers
Olives
Do you not like salty food? I could eat these like popcorn lmao.
Posted on 7/25/22 at 9:53 pm to ElRoos
Green peas and cooked spinach .
Posted on 7/25/22 at 10:24 pm to ragincajun03
quote:
Capers
Olives
What kind of philistine are you?
Posted on 7/26/22 at 3:18 am to moontigr
quote:
raw celery
This, x's 1,000. Pointless food. It's like eating water. Why it's included in every Cajun/Creole dish, I don't know.
Black eyed peas are also evil.
This post was edited on 7/26/22 at 4:26 am
Posted on 7/26/22 at 6:45 am to nuwaydawg
Emu sausage. Tasted like cotton soaked in wasp spray.
Posted on 7/26/22 at 7:02 am to liz18lsu
quote:
Why it's included in every Cajun/Creole dish
Do you even holy trinity brah?
Posted on 7/26/22 at 7:15 am to ElRoos
After reading most of these responses, you'd think this board was populated by a bunch of 2 yr. olds who only want to eat pizza rolls and McDonalds. 
Posted on 7/26/22 at 8:10 am to ElRoos
quote:
Do you even holy trinity brah?
I do, while making the Sign of the Cross as the vegetables wilt.
Still don't understand the celery.
Posted on 7/26/22 at 12:13 pm to ElRoos
quote:
Cilantro
Agreed. And spinach.
Why do so many chefs have put this stuff in so many dishes? It's not helpful.
Posted on 7/26/22 at 12:41 pm to AlwysATgr
Beets. An acquired taste that I've never acquired.
Posted on 7/26/22 at 1:48 pm to nuwaydawg
quote:Love wild ones. No use for the ones in people's yards.
(3). Persimmons.
Posted on 7/26/22 at 2:19 pm to nuwaydawg
Kale? Really? I eat that shite several times a week.
It's just healthy turnip/collard greens as far as I'm concerned, and I cook it pretty much the same. Braise the shite out of it in favorite liquid/spices.
It's just healthy turnip/collard greens as far as I'm concerned, and I cook it pretty much the same. Braise the shite out of it in favorite liquid/spices.
Posted on 7/26/22 at 2:24 pm to CouldCareLess
quote:
Beets. An acquired taste that I've never acquired.
Not sure what vegetable it is in the salad from sushi restaurants, but it tastes like dirt. Not even sure it is a beet. Good crunch along with the carrots, cabbage, scallions...etc, but somehow it melds deliciously with that sweet vinegar dressing.
Anybody know what vegetable this is?
Posted on 7/26/22 at 2:30 pm to nuwaydawg
quote:
Not sure what vegetable it is in the salad from sushi restaurants
daikon radish maybe?
Posted on 7/26/22 at 3:30 pm to CouldCareLess
Canned beets -
However, Doris Metropolitan serves a large beetroot stuffed with a cheese and pistachio filling, with a goat cheese creme fraiche. Its DELICIOUS!!!
However, Doris Metropolitan serves a large beetroot stuffed with a cheese and pistachio filling, with a goat cheese creme fraiche. Its DELICIOUS!!!
Posted on 7/26/22 at 3:32 pm to Professor Dawghair
quote:
daikon radish maybe?
I tried to ask the sushi chef at LINK
and he shrugged his shoulders.
BTW, I never ordered this salad. It was "lagniappe" after an order of ahi and unagi.
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