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must have's for kitchen
Posted on 12/4/18 at 8:54 am
Posted on 12/4/18 at 8:54 am
MD's post about the 4 qt pot on sale got me thinking about what are the must have's you need for the kitchen... not specifically just talking about gadgets. It could be a certain pot, knife, etc
Posted on 12/4/18 at 9:01 am to LSUvegasbombed
At least one good Chef's knife and a boning knife with its thinner blade.
Good cutting board/boards.
Heat diffuser for putting under big pots to evenly distribute heat when cooking down meals that take a while to finish, like red beans, red gravies, stews, etc. Makes for less hands on time stirring the pot.
Good meat thermometer.
Good utensils like whisks, spatulas, big spoons, etc.
Good cutting board/boards.
Heat diffuser for putting under big pots to evenly distribute heat when cooking down meals that take a while to finish, like red beans, red gravies, stews, etc. Makes for less hands on time stirring the pot.
Good meat thermometer.
Good utensils like whisks, spatulas, big spoons, etc.
Posted on 12/4/18 at 9:04 am to gumbo2176
quote:requested a really nice one for christmas, looking forward to doing some trimming with it.
boning knife with its thinner blade.
Posted on 12/4/18 at 9:08 am to J Murdah
quote:
requested a really nice one for christmas, looking forward to doing some trimming with it.
Some of my better boning and filet knives started life as a much bigger blade but years of sharpening and honing wore the blades thin enough for fine work.
I've got one filet knife that started life as a boning knife about 20 years ago and is now my go-to filet knife with a very thin, flexible blade.
Posted on 12/4/18 at 9:37 am to LSUvegasbombed
Dash Everyday Egg Cooker
Honest to God, it's the best as seen on tv gadget of all time.
Honest to God, it's the best as seen on tv gadget of all time.
Posted on 12/4/18 at 9:46 am to LSUvegasbombed
a carbon steel stovetop griddle
Posted on 12/4/18 at 9:54 am to gumbo2176
quote:
Good meat thermometer.
I have the thermapen and use it every day.
Sure you can eyeball clear juices coming out the chicken or use the finger test on steak, but if you are cooking for picky eaters or small children it is so nice to be able to poke the meat and instantly say it meets the FDA minimum temp.
"I know the chicken is pink and juicy, but it is 165°."
It is also much easier to read than a candy thermometer for making fudge and pralines.
Posted on 12/4/18 at 9:57 am to Sus-Scrofa
quote:
Dash Everyday Egg Cooker
think I am going to have to get the SO this
Posted on 2/22/19 at 3:02 am to LSUvegasbombed
Truffle slicer for slicing garlic paper thin
Posted on 2/22/19 at 7:38 am to LSUvegasbombed
An old can opener that doesn't plug into the wall
Posted on 2/22/19 at 7:49 am to LSUvegasbombed
Kuhn Rikon peeler
A couple good cutting boards
Sharp knives
Good spoons
A couple good cutting boards
Sharp knives
Good spoons
This post was edited on 2/22/19 at 7:50 am
Posted on 2/22/19 at 7:54 am to Jones
quote:
An old can opener that doesn't plug into the wall
I'll second that. It will always work, even when the power is out. Also, a good vegetable peeler. They beat the hell out of using a paring knife to peel cucumbers, carrots, beets, etc.
For a few specialty items: I'd recommend getting a chinois. It is a conical shaped, very fine mesh stainless steel strainer. They retain a lot more things than a normal strainer or sieve will. The work great for straining stocks, pureed soups, even cooking oil to remove crusty bits.
Also a hand blender. One of those submersible electric wands that are used to puree soups. I use mine at least a couple times a month when cooking meals.
ETA: A good pizza stone. That thing gets used at least 3 times a month and is great for cooking frozen or homemade pizzas. Browns the crust just right. Just be sure to put it in the oven before turning it on so it preheats evenly.
This post was edited on 2/22/19 at 8:06 am
Posted on 2/22/19 at 8:07 am to LSUvegasbombed
A potato masher. You never need one until you need one.
Posted on 2/22/19 at 8:24 am to CoachChappy
quote:
A potato masher.
A versatile kitchen tool. Very useful when making guacamole.
Posted on 2/22/19 at 9:34 am to dsides
quote:
Dutch oven
Responsible for 90% of my meals
I would also add immersion blender. It's something I never really thought of until I got serious about cooking and now I use it all the time.
This post was edited on 2/22/19 at 9:36 am
Posted on 2/22/19 at 11:28 am to GEAUXT
Cast iron skillet. Preferably an old one.
Posted on 2/22/19 at 11:33 am to bogart
Where is MD's post on the 4 qt pot sale?
Posted on 2/22/19 at 11:33 am to LSUvegasbombed
Not a "must have", but one thing that I actually love that someone gave me as a gift and I thought was going to be a POS because it is "as seen on TV" is a garlic mincer:
The minced garlic comes out perfect for pizza, pasta, and veggies. I grab this over a garlic press for the majority of my cooking now.
The minced garlic comes out perfect for pizza, pasta, and veggies. I grab this over a garlic press for the majority of my cooking now.
Posted on 2/22/19 at 11:42 am to NOFOX
Absolute must haves for me:
8-10" chef's knife
6-8" nakiri veggie knife
4-5" utility knife
10-16 qt stock pot
6 qt dutch oven
2qt sauce pan
12" skillet
10" fry pan
8-10" chef's knife
6-8" nakiri veggie knife
4-5" utility knife
10-16 qt stock pot
6 qt dutch oven
2qt sauce pan
12" skillet
10" fry pan
This post was edited on 2/22/19 at 11:44 am
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