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Started By
Message
re: Most overrated food product or ingredient
Posted on 6/12/11 at 7:51 am to BayouBlitz
Posted on 6/12/11 at 7:51 am to BayouBlitz
Bay Leaves
0
Posted on 6/12/11 at 8:47 am to BuddhaTiger
Hmmmm, I honestly don't remember the last time I had any ranch dressing. Obviously not one of my favorites.
As to beef filets . . . I think they're great. I really dislike fatty meat, and a properly prepared filet is juicy and very tasty.
My list probably would include
chicken tenders generally
cheese in the sense that people put too much of it on everything
prime rib - actually a shitty cut of meat
As to beef filets . . . I think they're great. I really dislike fatty meat, and a properly prepared filet is juicy and very tasty.
My list probably would include
chicken tenders generally
cheese in the sense that people put too much of it on everything
prime rib - actually a shitty cut of meat
Posted on 6/12/11 at 9:21 am to BuddhaTiger
Ranch dressing. I don't eat it on salad so why would I dip pizza or fries in it. 
Posted on 6/12/11 at 9:43 am to BuddhaTiger
Bacon
Filet
Bacon Wrapped Filet
Filet
Bacon Wrapped Filet
Posted on 6/12/11 at 9:51 am to HideChaKidz
How about Parsley? It's used everywhere and has no flavor.
Posted on 6/12/11 at 10:24 am to coolpapaboze
Bacon
Posted on 6/12/11 at 10:25 am to HideChaKidz
quote:
Bacon - I disagree
Filet - I disagree
Bacon Wrapped Filet - but here I do agree
Posted on 6/12/11 at 10:33 am to VOR
Tony Chachere's creole seasoning
Posted on 6/12/11 at 10:35 am to Gaston
quote:
Chipotle
Ah Jeez! I eat raw veggies with Chipolte Ranch Dip every other day.
Posted on 6/12/11 at 11:03 am to Tiger Attorney
quote:
filet mignon
My least favorite steak.
Posted on 6/12/11 at 11:21 am to Nodust
quote:I hate dealing with fat when trying to eat a steak.
My favorite steak.
Posted on 6/12/11 at 11:41 am to GiveMeTheBigOne
quote:
Tony Chachere's creole seasoning
Yeah...I used to love Tony's. When I moved back from Pennsylvania in 2005, I became a fan of "Slap Yo' Mama." I like the fact that it has less salt...Tony's is too salty in my opinion.
Posted on 6/12/11 at 11:44 am to LSUlefty
Parsley does indeed have flavor, but it is hard to percieve it when the amount used is only as a garnish. Grow some on your patio, and try it sometime,it is actually quite tasty if juiced and is a natural breath freshener to boot.
Posted on 6/12/11 at 12:31 pm to Jason9782003
Lobster
Posted on 6/12/11 at 7:24 pm to BuddhaTiger
My sister in laws chicken and sausage gumbo.
Ribeye steaks, never understood why everyone else likes a steaks with huge sections of fat in it.
Ribeye steaks, never understood why everyone else likes a steaks with huge sections of fat in it.
Posted on 6/12/11 at 7:48 pm to BuddhaTiger
A George's Hamburger. It has won best burger in 225 a few times. IMO not even in top 5 best in BR.
Posted on 6/12/11 at 7:56 pm to BuddhaTiger
lobster
filet
caviar
filet
caviar
Posted on 6/12/11 at 8:06 pm to cssamerican
You people are hilarious. This thread is only proving that filet is overrated by rating it so high this isn't a thread about food you dislike
this isn't a thread about food you dislikePosted on 6/12/11 at 8:06 pm to BuddhaTiger
ketchup. it is ever present on restaurant tables and in household refrigerators but i have little to no use for it...
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