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GiveMeTheBigOne
| Favorite team: | LSU |
| Location: | Louisiana |
| Biography: | |
| Interests: | |
| Occupation: | Sales |
| Number of Posts: | 311 |
| Registered on: | 4/10/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: Jeremy Hill Update: Hill reinstated to team.
Posted by GiveMeTheBigOne on 8/5/13 at 6:35 pm to Memphis
quote:
Spoken like a true ranter
I usually respect your opinions so I'm not going to tell you to frickoff. But this guy doesn't deserve a scholarship to the state university.
re: Anniversary dinner recommendations in BR
Posted by GiveMeTheBigOne on 7/29/13 at 1:53 pm to Geauxld Finger
quote:
Geauxld Finger Anniversary dinner recommendations in BR quote: What's the attire at Gino's? Jacket necessary? How much can I expect to pay for appetizer, dinner, bottle of wine and dessert? Thanks again Gino's is dressy casual. Slacks and a dress shirt as to not look like a schlub. You can wear a jacket and fit in as well. As for a full round for dinner, wine, all inclusive, depending on the wine 150-200 bucks with tax & tip. No more than that. And you'll leave very satisfied. They have great Veal dishes, Canneloni. I suggest the Aracnine for an app to split, and for dessert, they usually have an almond cake or something like that. Get that but ask them for some of the Italian Amaretto on it. Oh and the fried calamari is excellent and not listed on the menu.
Thanks :cheers:
re: Anniversary dinner recommendations in BR
Posted by GiveMeTheBigOne on 7/29/13 at 1:03 pm to Geauxld Finger
What's the attire at Gino's? Jacket necessary? How much can I expect to pay for appetizer, dinner, bottle of wine and dessert?
Thanks again
Thanks again
Anniversary dinner recommendations in BR
Posted by GiveMeTheBigOne on 7/29/13 at 11:11 am
Hey guys. Looking for opinions on where to take the wife to dinner for our anniversary. Not interested in ruffino's or little village. I hinted at going to New Orleans but that got shut down quick as we both work early the next day. She's an Italian fan and ill eat anything in sight. What's a good place to go for a few drinks and good Italian in BR? Doesn't have to be Italian, just a preference.
Thanks
Thanks
re: 5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 4:42 pm to AmosMosesAndTwins
With Rodgers. Typed brady instead of Brees
re: 5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 1:04 pm to PortCityTiger24
Guarantee you they will go end of 5 to mid six in my league. Same stuff every year. There will be 7-8 qbs go before them. First group of 2 will go close together (Rodgers, Brady) then next group of 4 (Peyton, cam, tb12, Ryan) then you will see them go after stafford, who's probably in that 2nd tier of guys who go in rounds 4-5. Wrs fly off the boards in rounds 3-5 in my league, with the occasional qb, te, or rb mixed in
re: 5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 12:37 pm to Vicks Kennel Club
Or I could take kap or luck in the 6th and watch them put up 18 a week
re: 5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 11:32 am to ShoeBang
I agree with your entire post shoe. Ill never draft a qb before the 4th, and even that's too high
re: 5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 9:31 am to MrWiseGuy
Because rice lost touches last year, how many more will he lose this year? Plus the fact that its a PPR I think Calvin is either #1 or 2 in non qb points.
I do think rice is the least risky RB after ap and foster though, but about 3rd or 4th high point potential
I do think rice is the least risky RB after ap and foster though, but about 3rd or 4th high point potential
5th pick PPR league help!
Posted by GiveMeTheBigOne on 7/22/13 at 9:14 am
Alright fellas. Looking for opinions on who to take with the 5th pick in my PPR league. After asking around, looks like first 4 picks will be:
1. AP
2. Foster
3. Brees
4. Martin
I can't imagine passing on Calvin, as he's the best and safest pick here, but after doing mocks, Rb is so thin that I'd struggle getting even 1 quality back. A little league history... Rbs fly off the board in first 2 rounds with some tards always reaching early for qbs. Rounds 2-5 will be 75% wrs
1. AP
2. Foster
3. Brees
4. Martin
I can't imagine passing on Calvin, as he's the best and safest pick here, but after doing mocks, Rb is so thin that I'd struggle getting even 1 quality back. A little league history... Rbs fly off the board in first 2 rounds with some tards always reaching early for qbs. Rounds 2-5 will be 75% wrs
re: 2015, 2016, and 2017 LSU Basketball Recruiting
Posted by GiveMeTheBigOne on 7/18/13 at 2:12 pm to oauron
Yeah but by under rated I mean this kid looks like a McDonald's all American type player. From the video, you can tell that he has natural scoring ability that will transfer over nicely to the college game. He makes contested shots look easy and can really get to the goal while also keeping team mates involved
re: 2015, 2016, and 2017 LSU Basketball Recruiting
Posted by GiveMeTheBigOne on 7/18/13 at 12:56 pm to rzd30
Holy hell let's go all out for this Mitchell kid. Seems to be very under rated based on that film. One of the more impressive films I've ever seen from a combo guard. Kid reminded me of Marcus Thornton with a little more agility.
re: SVP
Posted by GiveMeTheBigOne on 7/17/13 at 3:27 pm to Choctaw
Anyone here him last week when he brought up the crazy horse 2 (strip joint down highway 30 in Gonzales). They were talking about fans coming up to them and thinking they were immediately best friends. He then went on to say how he's cordial, but not going to make any trips with anyone to the crazy horse 2
re: Pork Loin Swim'n in Brine
Posted by GiveMeTheBigOne on 7/16/13 at 8:49 pm to StinkDog12
No problem. Substitute brown sugar instead of regular sugar if you feel like playing around. Adds a different flavor that I find unbeatable.
re: Pork Loin Swim'n in Brine
Posted by GiveMeTheBigOne on 7/16/13 at 8:39 pm to StinkDog12
It's not necessary to brine chicken that long. 8 hours tops.
re: Most hated restaurant on the F&D board?
Posted by GiveMeTheBigOne on 7/13/13 at 5:06 pm to bossflossjr
Taco Boudreaux's gets mad hate in here. Can't believe the food and drink board hasn't caused them to shut down yet! :lol:
re: Meet your new LSU Basketball Tigers for the 2013-14 Season
Posted by GiveMeTheBigOne on 7/11/13 at 10:13 am to oauron
I don't think this team will run with a true "starting 5" this year. Too much depth and talent to not play 7-8 guys 25 minutes a game. Also, so many guys that can play multiple positions out there. I believe that our ability to throw so many different looks at teams is being under-valued, and is actually going to be this teams biggest strength (even more than physical talent). When was the last time that other teams were trying to "match up" against LSU rather than LSU trying to match up against other teams. Really excited about this year, and I wouldn't be surprised to see this team in the sweet 16 with a couple of favorable matchups early in the tourney.
re: Used a brine for the first time
Posted by GiveMeTheBigOne on 7/8/13 at 8:13 pm to TigerWise
1 gallon water
1 cup brown sugar
1 cup of (enter your favorite all purpose seasoning here)
Stir in well, place choice of meat into brine. Let sit over night or approximately 8 hours.
1 cup brown sugar
1 cup of (enter your favorite all purpose seasoning here)
Stir in well, place choice of meat into brine. Let sit over night or approximately 8 hours.
re: LSU's role in the West Big 3
Posted by GiveMeTheBigOne on 7/6/13 at 10:25 am to SouthBendBob
quote:
Posted by Message SouthBendBob LSU's role in the West Big 3 We should beat Florida, but I just don't know how we beat UGA. They very well could be the best team in the SEC this year. Their offense is loaded and just need to improve their D some and they'll be a championship competitor.
Do we not hear this same bs about Georgia every year? They'll lose 1 or 2 they're not supposed to and then fall apart like usual.
re: Best store bought BBQ sauce?
Posted by GiveMeTheBigOne on 7/4/13 at 9:35 pm to brmach
I'm a big fan of garland jacks original for my chicken. Usually go with sweet baby rays with about a 1/4 cup of brown sugar added for my ribs, delish
re: Jell-O shot cups
Posted by GiveMeTheBigOne on 7/1/13 at 9:37 pm to Dale Doubak
Any paper supplier will have them. Probably 5 or more of those in the BR area.
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