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Started By
Message
1
Posted on 11/28/21 at 6:30 am to TackySweater
I applaud this policy, which is not very Portlandia of them:
I sort of wish they had also told the nut and gluten allergics to forget it.
quote:
dietary restrictions: our menu is about celebrating louisiana seafood, if you have a shellfish allergy or can’t eat seafood we cannot accommodate you. we also cannot accommodate dairy allergies, vegetarians and vegans. we can accommodate nut allergies and gluten allergies with one weeks notice.
I sort of wish they had also told the nut and gluten allergics to forget it.
Posted on 11/28/21 at 8:32 am to lsuwontonwrap
Is it an actual Supper Club, or just a place to get supper?
Posted on 11/28/21 at 3:04 pm to LoneStarRanger
It was a somewhat different iteration when the name was conceived.
More of one or two nightly seatings rather than a bunch of undividual reservations. If that makes sense. There is probably a name for it.
More of one or two nightly seatings rather than a bunch of undividual reservations. If that makes sense. There is probably a name for it.
Posted on 11/28/21 at 7:03 pm to GreenRockTiger
Troll,alter
Posted on 11/28/21 at 8:01 pm to Fun Bunch
I sat in on a 1 hour Zoom call when she launched her cookbook, she has some very strong opinions not shocked she went on a rant there. She lacks the business skill set to run her business its obvious when you listen to her talk based on her expectations and demands.
Posted on 11/29/21 at 6:47 am to Phideaux
quote:
She lacks the business skill set to run her business its obvious when you listen to her talk based on her expectations and demands.
except her business is running fine and here we are all talking about it
Posted on 11/29/21 at 7:41 am to cgrand
quote:
all they are saying is “this is what we expect, don’t book us if that’s not something you can accept”
So, Sheepeople only?
Posted on 11/29/21 at 12:36 pm to Phideaux
She took a lot of flak for not participating in cancel culture. Was shunned for a while. Thought it came out of those cookbook release pressers.
This post was edited on 11/29/21 at 12:40 pm
Posted on 11/29/21 at 2:35 pm to TackySweater
quote:
past menu
lagniappe rolls & steen’s butter
raw oysters & mignonette
fried shrimp boulettes
marinated crab claws
shrimp & okra gumbo
fried stuffed crab & lima beans
farmer’s market salad
strawberry pies & buttermilk ice cream
I'm sure it's all great but this menu doesn't scream $105.00 per person
Posted on 11/29/21 at 3:36 pm to TackySweater
Yeah. That and PREPAYING for food before I even know what I'm eating was a turn off.
The website with all the rambling was as well. There are other odd places like Mr Mao with good food to go to.
The website with all the rambling was as well. There are other odd places like Mr Mao with good food to go to.
Posted on 11/29/21 at 4:11 pm to LSUZombie
quote:
I'm sure it's all great but this menu doesn't scream $105.00 per person
Maybe the ambiance is worth it
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