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Mississippi pot roast
Posted on 6/24/18 at 5:29 pm
Posted on 6/24/18 at 5:29 pm
Y'all ever tried it? Thinking about cooking one this way.
7
Posted on 6/24/18 at 5:37 pm to PIGSKIN
Excellent. Try subbing onion soup mix for the au jus mix.
Posted on 6/24/18 at 5:39 pm to PIGSKIN
It's good. I did it with stew meat once also. It comes out great.
Posted on 6/24/18 at 5:45 pm to PIGSKIN
way too much salt in that packaged ranch mix.
make your own and the recipe turns out really good. i also add a bunch more pepperoncini than the recipe calls for
ranch:
1/2 cup Dry Buttermilk Powder or Powdered Milk
1 Tablespoon Dried Parsley.
2 teaspoons Dried Dill Weed.
1 teaspoon Freeze Dried Chives.
1 Tablespoon Garlic Powder.
1 Tablespoon Onion Powder.
1 teaspoon Sea Salt.
1/2 teaspoon Ground Black Pepper.
make your own and the recipe turns out really good. i also add a bunch more pepperoncini than the recipe calls for
ranch:
1/2 cup Dry Buttermilk Powder or Powdered Milk
1 Tablespoon Dried Parsley.
2 teaspoons Dried Dill Weed.
1 teaspoon Freeze Dried Chives.
1 Tablespoon Garlic Powder.
1 Tablespoon Onion Powder.
1 teaspoon Sea Salt.
1/2 teaspoon Ground Black Pepper.
Posted on 6/24/18 at 5:47 pm to OTIS2
I was thinking about adding sliced onion and keep au jus.
Posted on 6/24/18 at 6:15 pm to PIGSKIN
Reddit is in love with this
Posted on 6/24/18 at 6:17 pm to PIGSKIN
It's a great crock pot recipe when you can find a roast on sale and don't know what to do with it or don't have time to smoke it.
Posted on 6/24/18 at 6:18 pm to Centinel
I enjoy letting it sit for 8+ hours and making debris style poboys with it.
Posted on 6/24/18 at 6:19 pm to OTIS2
I've done it with the packaged dressing and au jus and I've done it with "better" versions. I think the original version is pretty damn good. I do stuff the roast the way I always have, with jalapenos and garlic.
Posted on 6/24/18 at 7:22 pm to J Murdah
quote:And it's gone worldwide.
Reddit is in love with this
Posted on 6/24/18 at 8:13 pm to PIGSKIN
Read about this a few times. It’s time to try it. What cuts of beef work best?
Posted on 6/24/18 at 8:34 pm to Mad Dogg
quote:
What cuts of beef work best?
A chuck roast.
Posted on 6/24/18 at 9:06 pm to Btrtigerfan
I'm gonna sear it first on a black iron skillet then in crock pot
Posted on 6/24/18 at 9:07 pm to cgrand
Agree it’s great it a little salty and I always like more perperoncini
Posted on 6/24/18 at 9:10 pm to WPsportsman
Do you do au jus or onion soup mix?
Posted on 6/24/18 at 11:02 pm to PIGSKIN
Damn.
The title of the thread reminded me of MD.
I really wanted a fork shot.
The title of the thread reminded me of MD.
I really wanted a fork shot.
Posted on 7/8/18 at 10:36 am to Degas
Should I be using fresh or pickled peppers? I’m trying this for the first time tomorrow.
Posted on 8/4/18 at 10:37 am to Mad Dogg
Winn Dixie has chuck roasts on sale for $2.99/lb. Looks like I will be having this for dinner tomorrow night.
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