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Mercy Kitchen - Lafayette LA
Posted on 9/8/21 at 8:21 pm
Posted on 9/8/21 at 8:21 pm
Just opened this week in the old Bon Temps location on Verot. I was excited another restaurant was taking over that spot, but looking at the website...doesn't quite seem like my vibe.
LINK
Are they targeting women in RR or something?
LINK
Are they targeting women in RR or something?
11
Posted on 9/8/21 at 8:37 pm to Baers Foot
quote:
A concept birthed during the pandemic to provide an escape from life’s madness. Mercy Kitchen has set out to create that feeling you get when you retreat to your cultured friend’s kitchen to enjoy their hand muddled cocktails, curated wine/champs and delicious modern American food sourced from locally grown ingredients. After the past year, a place like this is much needed. LAWD HAMMERCY
This seems a little too try hard
Posted on 9/8/21 at 8:44 pm to Baers Foot
Frites, kale, and handhelds
My wife’s son will love this
My wife’s son will love this
Posted on 9/8/21 at 8:45 pm to Sun God
C'mon baw. Deep down, all of us want to regain that feeling of going to our cultured friend's house. Where the women instinctively flock like the salmon of Capistrano.
Posted on 9/8/21 at 8:50 pm to NIH
Brussel sprouts for days
They sauté them, isn’t that fun?
They sauté them, isn’t that fun?
Posted on 9/8/21 at 8:52 pm to Baers Foot
On a scale of 1-10 how curated are your cultured friends’ wines?
I’m at like a 6.5 :-(
I’m at like a 6.5 :-(
Posted on 9/8/21 at 8:52 pm to Baers Foot
Cochon is misspelled on the menu. Dead to me.
ETA: Prosciutto, also misspelled.
ETA: Prosciutto, also misspelled.
This post was edited on 9/8/21 at 9:23 pm
Posted on 9/8/21 at 9:00 pm to Sun God
Possibly a 6.9 tbh
Posted on 9/8/21 at 10:02 pm to Darla Hood
Darla with the smackdown.....damn
But I'll be checking them out either Friday or Saturday.
Friend told me it was a nice bar with nice bar food with no real entrees.....but lots of shareables, sandwiches and salads.
Will give report when available.
But I'll be checking them out either Friday or Saturday.
Friend told me it was a nice bar with nice bar food with no real entrees.....but lots of shareables, sandwiches and salads.
Will give report when available.
Posted on 9/8/21 at 10:15 pm to G Vice
quote:
Darla with the smackdown.....damn
I messaged them on FB (nicely) and their response was appreciative. I know I would want to know!
Posted on 9/9/21 at 4:36 am to Baers Foot
Any place that calls sandwiches handhelds, I’m out.
Posted on 9/9/21 at 7:59 am to Baers Foot
With a name like that, it sounds like it should be a place like Cafe Reconcile in NOLA. Where the staff are people that are in need of a second chance or mercy.
Posted on 9/9/21 at 8:31 am to Sun God
"No no! Menu needs more "MERCY""
quote:
MERCY BURGER
quote:
MERCY CHICKEN SALAD
quote:
COBB HAVE MERCY
quote:
MERCY CHICKEN SALAD
quote:
MERCY-LAGO
Posted on 9/9/21 at 8:34 am to G Vice
quote:
Friend told me it was a nice bar with nice bar food with no real entrees.....but lots of shareables, sandwiches and salads.
Sounds good to me, I think we’re gonna check it out in the next couple weeks.
Posted on 9/9/21 at 8:51 am to Baers Foot
Guy opening it has been pretty successful in the restaurant business so I’m sure it will be solid. Going for lunch Friday.
Posted on 9/9/21 at 12:24 pm to Darla Hood
quote:
I messaged them on FB (nicely) and their response was appreciative. I know I would want to know!
I have done the same on multiple occasions and it's been well received.
When you proof things over and over again, it's easy to miss things. You need a set of fresh eyes. It's amazing, though, that in today's world, typos aren't caught.
However, the last one I alerted had the same description for two completed different sandwiches. Not a typo.
Posted on 9/9/21 at 4:37 pm to yellowfin
who's the owner?
Posted on 9/9/21 at 4:41 pm to barbapapa
Stuart Ottinger
Posted on 9/9/21 at 5:00 pm to Baers Foot
Not rooting for it to fail, by any means, but it won’t last. Owned by the another broken egg group. Too much of a concept. Locals won’t go for it.
Posted on 9/9/21 at 6:17 pm to Clovis Pilgreen
quote:
Too much of a concept.
What does this mean
If they have good food, it’ll stick around.
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