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Message
re: Memorial Day smoke thread
Posted on 5/29/23 at 3:29 pm to Chucktown_Badger
Posted on 5/29/23 at 3:29 pm to Chucktown_Badger
Like they said, 145 but I’ve got a mother in law, that while she understands a smoke ring, she’s scared to death of pink in the middle of pork. Took this one to somewhere between 150 and 155. Just enough to get rid of the pink but still tender and juicy after a little rest. Zoomed in and cropped. Makes mighty fine sandwiches. :)
1
Posted on 5/29/23 at 3:40 pm to SixthAndBarone
Zoomed in on you brisket point, appears you didn't completely render the fat...
Posted on 5/29/23 at 3:41 pm to Lsuhoohoo
Threw a rack of ribs on around noon. Just creeping past the stall.
Posted on 5/29/23 at 3:45 pm to BigDropper
Yep he dropped the ball
Very disappointed in him
Very disappointed in him
Posted on 5/29/23 at 3:47 pm to Bayou Tiger Fan Too
quote:
mother in law, that while she understands a smoke ring, she’s scared to death of pink in the middle of pork.
I grew up with a mom that felt that way and I never liked pork. We now take it to 140 and let it carryover for a bit and it’s amazing. Wives tale about pork being dangerous.
Posted on 5/29/23 at 3:51 pm to Walt OReilly
Walt, are you still using that female alter?
Posted on 5/29/23 at 3:56 pm to t00f
Don’t know how many times I’ve got to say it. That ain’t me. That was never me
Posted on 5/29/23 at 4:00 pm to Walt OReilly
It would be better if you just admit it.
Posted on 5/29/23 at 4:14 pm to t00f
I don’t lie
That ain’t me. Pretty funny people think it’s me just because that tigerbaitin08 said so
That ain’t me. Pretty funny people think it’s me just because that tigerbaitin08 said so
Posted on 5/29/23 at 5:02 pm to Lsuhoohoo
Posted on 5/29/23 at 5:10 pm to Walt OReilly
quote:
That ain’t me. Pretty funny people think it’s me just because that tigerbaitin08 said so
OK, no way to know fa sho so will let it rest.
Posted on 5/29/23 at 5:38 pm to t00f
quote:
no way to know fa sho so will let it rest.
Sure there is
I said it wasn’t me. You should believe me. I have no reason to lie about this
Posted on 5/29/23 at 5:43 pm to Walt OReilly
Sorry , meant to say in good faith , I do 
Good to see you back roaming the halls.
Good to see you back roaming the halls.
Posted on 5/30/23 at 9:14 am to Chucktown_Badger
quote:
How is that? With so little fat I feel like it’d be tough. Both interpretations of tough.
I’ve smoked several. As long at you keep a close eye on the IT, it comes out incredibly tender and juicy. I’ve actually injected one with a mix of lime juice and woozy sauce, then rub on the outside, and it was fantastic.
I’ll make some sort of reduction sauce and serve over buttery, cheesy grits.
Posted on 5/30/23 at 9:51 am to Lsuhoohoo
Kept it pretty simple yesterday with some leg quarters and some jalapeno & cheese sausage.
Posted on 5/30/23 at 10:32 am to Hat Tricks
quote:
leg quarters
Beautiful color!
Posted on 5/30/23 at 11:39 am to BigDropper
quote:
Zoomed in on you brisket point, appears you didn't completely render the fat...
I’d love to see your brisket pics. Can you share your method?
Posted on 5/30/23 at 4:28 pm to SixthAndBarone
quote:Step 1 properly render the fat.
Can you share your method?
Posted on 5/30/23 at 4:37 pm to BigDropper
Posted on 5/30/23 at 5:29 pm to BigDropper
Informative. Your students must be aces. What is your problem with me? Always attacking me. I’ll pray for you. God bless.
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