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Started By
Message
Memorial Day smoke thread
Posted on 5/29/23 at 8:17 am
Posted on 5/29/23 at 8:17 am
Just threw some pork belly cubes on the smoker for some pork belly burnt ends to snack on later. Got a couple racks of ribs I'll put on around noon. 
What yall working on?
What yall working on?
8
Posted on 5/29/23 at 8:25 am to Lsuhoohoo
I’ve got some St. Louis cut spares and a pork loin on now. Gonna throw some chicken legs and sausage on later. :)
Posted on 5/29/23 at 8:30 am to Lsuhoohoo
8 lb pork butt went on hour and a half ago. Hickory apple mix. Another 8 hours or so and all will be well.
Posted on 5/29/23 at 8:39 am to Lsuhoohoo
Got 2 briskets on the smoker as we speak.
Posted on 5/29/23 at 9:22 am to SixthAndBarone
Ah, the downvote! Someone doesn’t like brisket? That’s a shame.
Posted on 5/29/23 at 9:23 am to SixthAndBarone
Do you get notifications when someone votes you either way? I’m still trying to figure out why people even pay attention to that.
Posted on 5/29/23 at 9:24 am to SixthAndBarone
Hah
Throwimg ribs on big grill and wangz on the small one
Throwimg ribs on big grill and wangz on the small one
Posted on 5/29/23 at 9:35 am to t00f
I figured you’d like wangz.
Posted on 5/29/23 at 9:53 am to Bayou Tiger Fan Too
Efff yeah!!! Freedom Ribs!
Posted on 5/29/23 at 10:04 am to cuyahoga tiger
Also prepping some bacon wrapped poppers with a strip of marinated venison tenderloin inside. Got a freezer stocked full of venison so I try to use it where I can.
Posted on 5/29/23 at 10:05 am to SixthAndBarone
Love me some wangz babe
Posted on 5/29/23 at 1:15 pm to Lsuhoohoo
3 racks of St Lous ribs. Using Meat Church Honey hog. Wrapping at 3 hrs. Going to sauce with Kosmo Q OPX-1 sauce.
Posted on 5/29/23 at 1:21 pm to t00f
My first try at pork belly burnt ends. I ain't mad at em.
Posted on 5/29/23 at 1:24 pm to Lsuhoohoo
Did you lick the pan yet? It's a tradition here
Posted on 5/29/23 at 2:41 pm to Tiger Ryno
Posted on 5/29/23 at 2:42 pm to Lsuhoohoo
Smoke.
Posted on 5/29/23 at 2:51 pm to Bayou Tiger Fan Too
quote:
pork loin
How is that? With so little fat I feel like it’d be tough. Both interpretations of tough.
Posted on 5/29/23 at 3:15 pm to Chucktown_Badger
Pork loin is fine to smoke if you don’t overcook it. Cook it to 145. It should cook in a couple of hours, not very long.
Posted on 5/29/23 at 3:19 pm to SixthAndBarone
Bacon wrap it, and yes, IT 145
Posted on 5/29/23 at 3:23 pm to Chucktown_Badger
quote:
With so little fat I feel like it’d be tough. Both interpretations of tough.
I haven't done whole pork loin, but pork tenderloin smokes fast, slices deli thin, and makes excellent bbq sandwiches.
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