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re: Memorial Day smoke thread
Posted on 5/30/23 at 5:31 pm to Hat Tricks
Posted on 5/30/23 at 5:31 pm to Hat Tricks
quote:
Hat Tricks
Chicken leg quarters are my go-to comfort bbq food. I could eat them a couple of times a week and be happy.
1
Posted on 5/30/23 at 6:32 pm to SixthAndBarone
quote:
Chicken leg quarters
IMO, they are the most versatile protein. Or tied with pork butt.
Forgiving, good value and you can make so many different dishes with either.
Posted on 5/30/23 at 6:39 pm to SixthAndBarone
quote:
What is your problem with me? Always attacking me
so, making a comment about how you improperly rendered the fat on your brisket is attacking you? Stop being so insecure. I pointed out your flaw and you're not resilient enough to handle it so you start with this victim B.S. accusing me of attacking you.
Seems like you only want to have "conversations on a conversation board" when they're not about you cooking shortcomings.
Posted on 5/30/23 at 7:31 pm to Professor Dawghair
quote:
they are the most versatile protein. Or tied with pork butt.
Good call. Butt may be just slightly more versatile but if it is, it’s not by much.
They both can: grill, bbq, pull or chop, Jambalya, stews, sausage.
Butt can be deboned and put in a net for a roast. That may give it the advantage.
This post was edited on 5/30/23 at 7:35 pm
Posted on 5/30/23 at 7:33 pm to BigDropper
quote:
making a comment about how you improperly rendered the fat on your brisket is attacking you?
I asked you to tell us your method about rendering fat and your reply was, “Step 1 render fat”. Seems like a smartass comment to me, but whatever.
Posted on 5/30/23 at 8:03 pm to SixthAndBarone
I'm sure his method for rendering fat is the same as everyone else's. Which involves cooking the fricking brisket to proper temp. 200 deg should get that collagen broken down and rendered. Which you obviously did not do.
Posted on 5/30/23 at 8:10 pm to MobileJosh
It was indeed cooked to 200. Took the temp and all.
Posted on 5/30/23 at 8:19 pm to SixthAndBarone
quote:so being a smartass is "attacking" you. Why don't you share your method so we can diagnose where it all went wrong.
Seems like a smartass comment to me, but whatever.
Posted on 5/30/23 at 8:51 pm to BigDropper
My fat was rendered just fine. The brisket I shared on the Memorial Day Smoke Thread was fantastic! Came out great and tasted great. I must have missed what you shared on the smoke thread.
Did you share your brisket pictures? Did I miss you explain the method?
Did you share your brisket pictures? Did I miss you explain the method?
Posted on 5/30/23 at 9:09 pm to SixthAndBarone
Posted on 5/30/23 at 9:11 pm to BigDropper
Looks good to me! Better than any brisket I’ve ever cooked. Why are you over analyzing this brisket?
Posted on 5/30/23 at 9:17 pm to 3BlockUber
quote:
Looks good to me! Better than any brisket I’ve ever cooked. Why are you over analyzing this brisket?
I don't think I'm overanalyzing anything, just making a casual observation. The fat wasn't rendered in the point which means most likely it was cooked hot and fast.
Posted on 5/30/23 at 9:26 pm to BigDropper
quote:
was cooked hot and fast
Hot and fast it was not. Try again. The brisket was great!
Posted on 5/30/23 at 9:34 pm to SixthAndBarone
quote:
Hot and fast it was not. Try again. The brisket was great!
Well, whatever you did, the fat wasn't rendered correctly as evidenced in the photo you provided. But, if you enjoy it, who am I to judge.
Posted on 5/30/23 at 9:39 pm to SixthAndBarone
quote:
What is your problem with me? Always attacking me
Wow, so you can tell
Someone how they cook pastayala is wrong, but someone tells you how you cooked crap brisket and they are attacking you
Go eat a bag of dicks
Posted on 5/30/23 at 9:44 pm to Tigerpaw123
Lmao! The bag of dicks dude is back!
Posted on 5/30/23 at 9:50 pm to Tigerpaw123
quote:complete hypocrite. Attacks others, complains about people attacking him.
Wow, so you can tell
Someone how they cook pastayala is wrong, but someone tells you how you cooked crap brisket and they are attacking you
Posted on 5/31/23 at 6:09 am to BigDropper
Love how a post about what people are cooking on Memorial Day turns into a total shite show pissing match. Well done, guys.
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