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SuperSaint
California Fan
Sorting Out OT BS Since '2007'
Member since Sep 2007
139425 posts

Manwich

Started with browning one pound of lean ground beef.




Once the beef was almost cooked I went ahead and opened a single 15oz can of original Manwich. They sell a 'Thick and chunky' and 'Bold' amongst some other flavors but I like sticking with the tried and true 'Original'



Once the meat was just about done I poured the sauce over the beef.




Toasted my buns, slight slather of blue plate and yella mustard.

One of the best parts is overfilling the sandwich and using spicy Doritos to scoop up the left over meat.




Washed down with a couple Claws out of the variety pack and you got you a damn good meal!

Enjoy!


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
13762 posts

re: Manwich
Certainly worth the second upvote. Might add a dill pickle, but that is just me.


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197
Mo Jeaux
LSU Fan
Member since Aug 2008
56597 posts

re: Manwich
I agree with MD about the pickle, but have another upvote for a nostalgic visit to our shared culinary past.


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84
Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
1960 posts

re: Manwich
Another upvote. My wife lets me have fun on occasion and this is what I’m eating. I like pickle, red onion and shredded sharp cheddar. :)


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64
Tyga Woods
Louisiana Tech Fan
South Central Jupiter Island, FL
Member since Sep 2016
28125 posts

re: Manwich


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32
BigDropper
LSU Fan
Member since Jul 2009
7388 posts

re: Manwich
Sonic should offer this as a Combo. White Claw, Manwich Doritos melt, and tots.


tewino
Member since Aug 2009
2220 posts

re: Manwich
Bravo
Turkey & Wolf may take it and get some James beard award


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141
MSMHater
Houston Astros Fan
Houston
Member since Oct 2008
22753 posts

re: Manwich
I love sloppy Joe! But I'm gonna go with the food board meta and say "make your own"!

Onions
Bell pepper
Garlic

Ketchup
Mustard
Brown sugar
Worstershire
Chili powder
Salt
pepper
Red pepper flakes
A couple dashes of hot sauce

Eta: add 1/2 cup of your favorite bbq sauce for the "bold" flavoring.
This post was edited on 9/15 at 11:26 pm


Walt OReilly
Washington Fan
Poplarville, MS
Member since Oct 2005
122764 posts

re: Manwich
Never could get into sloppy joes


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612
Big Chipper
LSU Fan
Charlotte, NC
Member since Sep 2008
2701 posts

re: Manwich
What’s up with the pink frying pan?


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30
TD SponsorTD Fan
USA
Member since 2001
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Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
38129 posts

re: Manwich
You’re supposed to season the damn meat before you brown it…you a yankee?


tigers1956
LSU Fan
baton rouge
Member since Oct 2008
4620 posts

re: Manwich
Make your own is the way to go……


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03
riverdiver
South Carolina Fan
Summerville SC
Member since May 2022
815 posts

re: Manwich
quote:

I love sloppy Joe! But I'm gonna go with the food board meta and say "make your own"! Onions Bell pepper Garlic Ketchup Mustard Brown sugar Worstershire Chili powder Salt pepper Red pepper flakes A couple dashes of hot sauce Eta: add 1/2 cup of your favorite bbq sauce for the "bold" flavoring.


I do similar. Instead of ketchup I use either a 15 oz can of tomato sauce or enchilada sauce, whatever I have handy.


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10
Roy Curado
Member since Jul 2021
780 posts

re: Manwich
Ive always hated Manwich. I said what I said...


Jones
Member since Oct 2005
88893 posts

re: Manwich
Cute pan


madamsquirrel
LSU Fan
The Snarlington Estate
Member since Jul 2009
45710 posts

re: Manwich
quote:

Ive always hated Manwich. I said what I said...
same so my children did not grow up eating it

My daughter had a death in her family recently. Someone from her church brought over homemade sloppy joes and brioche buns (she lives in the midwest). She kept saying how good they were. I tried them and have to say homemade was way better than the can.

*I do use canned spaghetti sauce and enchilada sauce though so I am not just a non-can purist. I make dishes with cream of Campbells soups which is a culinary no-no in some circles.


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16
Fun Bunch
New Orleans Pelicans Fan
New Orleans
Member since May 2008
111276 posts

re: Manwich
Fun fact:

Back in the day in New Orleans when Better than Ezra wanted to do small shows to test out new music live they would preform under the name Manwich at bars.


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52
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
13174 posts

re: Manwich
My husband loves Manwich sauce but it’s sickly sweet to me. He spreads the meat mixture on each side of a burger bun, tops with a slice of American cheese, a slice of tomato, and a slice of Swiss cheese, and puts them under the broiler, open faced.

He doesn’t like a lot of what I eat, either.


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44
SuperSaint
California Fan
Sorting Out OT BS Since '2007'
Member since Sep 2007
139425 posts

re: Manwich
quote:

Cute pan
thanks

HomeGood's 'reduced price' rack Baw


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32
TigerGrl73
LSU Fan
Nola
Member since Jan 2004
21220 posts

re: Manwich
Toasted bun, no condiments, open face. I loved Manwich growing up.


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