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Looking for the best gumbo sausage around Br

Posted on 3/8/18 at 7:07 pm
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 3/8/18 at 7:07 pm
Don’t have enough time to head too far west. I’m thinking Bergerons, Tramonte’s or Benoit’s but I have never had any of them. Any suggestions not named Richards or Mandas?
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66413 posts
Posted on 3/8/18 at 7:37 pm to
benoits
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52581 posts
Posted on 3/8/18 at 7:41 pm to
If you are looking for a brand that can be found in local grocery stores, I've used French Settlement andouille the last few batches and I like it.
This post was edited on 3/8/18 at 7:41 pm
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 3/8/18 at 8:27 pm to
quote:

If you are looking for a brand that can be found in local grocery stores


I was going to try to stay away from store brands but I have never tried French Settlement.
Posted by AlwysATgr
Member since Apr 2008
16413 posts
Posted on 3/8/18 at 8:34 pm to
New Orleans Smoked Sausage.

Best non-meat market sausage out there IMO. Rouses in Slidell has it. Assume Rouses around Red Stick would carry it.
Posted by jabanese
Baton Rouge
Member since Sep 2008
87 posts
Posted on 3/8/18 at 8:38 pm to
Chris’ Specialty Meats has pretty good smoked sausage as well as andouille l.
Posted by FCP
Delta State Univ. - Fightin' Okra
Member since Sep 2010
4778 posts
Posted on 3/8/18 at 8:43 pm to
Veron's
French Settlement
Posted by rutiger
purgatory
Member since Jun 2007
21117 posts
Posted on 3/8/18 at 9:09 pm to
I like the andouille from day’s in watson.
Posted by Ric Flair
Charlotte
Member since Oct 2005
13653 posts
Posted on 3/8/18 at 9:11 pm to
Does the Sams club in BR carry Rabideaux’s? If yes. That is the answer.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 3/8/18 at 9:19 pm to
Bellue's Fine Cajun Cuisine
3110 Scenic Hwy, Baton Rouge
Posted by AlwysATgr
Member since Apr 2008
16413 posts
Posted on 3/8/18 at 9:26 pm to
quote:

Does the Sams club in BR carry Rabideaux’s? If yes. That is the answer.


Agreed. If you can get Rabideauxs, question answered. Problem solved.
Posted by tigers1956
baton rouge
Member since Oct 2008
4777 posts
Posted on 3/9/18 at 2:10 am to
I don't like French settlement...i prefer verons
This post was edited on 3/9/18 at 3:12 pm
Posted by Geaux1
BR
Member since Oct 2008
1806 posts
Posted on 3/9/18 at 4:46 am to
quote:

Does the Sams club in BR carry Rabideaux’s? If yes. That is the answer.


Agree 100%
But unfortunately they do not
Sell in BR.
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 3/9/18 at 5:52 am to
That sucks. We are fortunate that a local restaurant retails it in Monroe. Great product for gumbos and jambalayas.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 3/9/18 at 6:28 am to
I personally think Bergeron’s is great, and that’s coming from a VP sausage man. Benoit’s is good. Don’t care for Bellue’s.
This post was edited on 3/9/18 at 6:30 am
Posted by Marlbud
Member since Jun 2017
964 posts
Posted on 3/9/18 at 6:35 am to
I truly don't understand how Manda's stays in business.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 3/9/18 at 6:40 am to
The average person actually thinks that shite is good, and it’s a name they recognize. A couple times I asked my wife to buy some quality sausage because I didn’t have time, and both times she bought Manda. She didn’t understand why I was upset.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29180 posts
Posted on 3/9/18 at 8:32 am to
We cook jambalaya competitively using only Veron’s Mild (control the spice better that way). Their Andoullie is good, but not up with the Acadiana meat markets IMO. French Settlement products are also good, if you don’t mind crossing the river, I’ve used Bergeron’s and Benoits to make venison sausage over the years. and their smoked products are both excellent. Finally, if you’re in the AP, Tee Wayne’s on 621 is cranking out some really good sausage. Had him do my deer processing this year, and everyone that’s had it has raved about it.
This post was edited on 3/9/18 at 8:33 am
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21424 posts
Posted on 3/9/18 at 8:50 am to
quote:

benoits


Posted by foj1981
Baton Rouge
Member since Nov 2013
3741 posts
Posted on 3/9/18 at 9:10 am to
Elliot’s/thread
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