Lemon juice on fried seafood?

Fried takes away from the seafood.

I don’t usually. It affects the crispness.

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It affects the crispness.

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This, plus I loathe lemons.

I like a squeeze on fried fish.

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Crap now all I want is some fried catfish.

I do not

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I am not a fan

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Yep

And Schnitzel

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Same people are probably dipping in tartar, cocktail or ketchup

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Good point. I'm a tartar sauce fan, but very light dip of it on the end of a piece of seafood. I use lemon zest and juice in mine with cornichons and a little sweet pickle relish as well. I also use chopped olives, capers and onions. I don't like just straight lemon juice on the seafood, though.

I understand it aint for everybody. But we use lots of lemon juice and put it in almost everything. The trick is just a little goes a long way. It's wonderful on fried seafood lightly dripped on it makes it taste fresher. Great on baked or bbqed fish and gives a fresh citrus flavor when splashed in sauces as well. We use lots because we have lots.

When 1 lemon tree hands ya a wheel barrow full of lemins ta figure all kind of fun ways to use the juice.