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Knife Sharpener Refommendations
Posted on 8/17/20 at 4:42 pm
Posted on 8/17/20 at 4:42 pm
Anybody have any recommendations for an electric knife sharpener that won't break the bank?
6
Posted on 8/17/20 at 7:34 pm to Hat Tricks
Chefs choice can be gotten on amazon
It’ll get blade to 15degree sushi grade
It’ll get blade to 15degree sushi grade
Posted on 8/17/20 at 9:18 pm to SlidellCajun
That’s what I got and like it. I got it off of woot.com because someone on here posted about a great deal.
Posted on 8/17/20 at 9:19 pm to SlidellCajun
+1 for Chef's Choice
Posted on 8/17/20 at 9:35 pm to Hat Tricks
Any particular Chef's Choice model? Looked at their site and there about 60 to choose from.
Posted on 8/17/20 at 9:47 pm to mmmmmbeeer
I’m interested, as well.
Posted on 8/18/20 at 7:04 am to prplngldtigr
This is mine
Posted on 8/18/20 at 7:14 am to Hat Tricks
Worksharp Ken Onion
Posted on 8/18/20 at 8:14 am to Loup
I have the regular worksharp and love it.
Posted on 8/18/20 at 10:12 am to Hat Tricks
I've used almost every sharpener on the market. Blocks, stones, steels, electric, handheld ...
This has worked better than every single one. It's easy and brings the edge back to factory sharpness. Just let the stone soak in water for 5 minutes and go at it using the recommended method in the video.
This has worked better than every single one. It's easy and brings the edge back to factory sharpness. Just let the stone soak in water for 5 minutes and go at it using the recommended method in the video.
Posted on 8/18/20 at 10:31 am to Hat Tricks
Posted on 8/18/20 at 10:46 am to Hat Tricks
sand stones. 4 different grits. it very cathartic.
Posted on 8/18/20 at 12:37 pm to mmmmmbeeer
The 1520 model offers both 15 and 20 deg edges for all kinds of knives. I bought one on ebay and it does a good job on kitchen knives. Might not do as well on thicker bladed outdoor style knives
Posted on 8/19/20 at 9:12 am to TXT
worksharp, its great!
Posted on 8/19/20 at 9:15 am to TexasTiger34
quote:
This has worked better than every single one. It's easy and brings the edge back to factory sharpness. Just let the stone soak in water for 5 minutes and go at it using the recommended method in the video.
This. Once you get accustomed to using water stones, you'll never go back to anything else.
It's almost a zen-like experience for me when I sharpen my knives. Works great for my Henkel German knives, but it's really the only option for Japanese steel.
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