- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: James Beard Award Semi Finalists
Posted on 2/15/18 at 1:49 pm to Zappas Stache
Posted on 2/15/18 at 1:49 pm to Zappas Stache
quote:
I prefer Tacos Mariachi and Taquero on singleton.
I like Mariachi -- have been a couple of times.
Never been to Taquero though I hear its good.
Banqueta and Trompo are my top two, in that order.
0
Posted on 2/15/18 at 1:58 pm to DeltaHog
quote:
James beard is beyond political and ridiculous. I’ve worked for multiple james beard chefs and while it is an honor to get nominated it’s an overwhelming amount of brown nosing. Lots of chefs or restaurants basically just buy the award.
My annual James Beard hot take is that New Orleans is in a soft region which always inflates their nominations.
Posted on 2/15/18 at 2:17 pm to Dire Wolf
Not going to lie, I think I deserve some e-cred 
This post was edited on 2/15/18 at 2:23 pm
Posted on 2/15/18 at 2:27 pm to lsupride87
think I have some DNA in there.
Posted on 2/15/18 at 4:14 pm to fightin tigers
quote:
Nice to Saffron getting a mention. Sad it will be impossible to get in now.
you already had to make reservations two weeks out...
Posted on 2/15/18 at 4:17 pm to lsuwontonwrap
quote:
you already had to make reservations two weeks out...
Walked in and sat at the bar twice in the last 6 weeks. Could be true about the tables, but there seemed to be spots available
This post was edited on 2/15/18 at 4:19 pm
Posted on 2/16/18 at 12:21 am to Fonzarelli
quote:
Outstanding Wine, Beer, or Spirits Professional
quote:
Drew Kulsveen, Willett Distillery, Bardstown, KY
Posted on 2/16/18 at 6:18 am to weaveballs1
quote:
This is always so funny to me. Solid chinese food with one of the best wine selections in the state in one of the most shitty motels in Bossier
Funny story... I was in Shreveport playing in a golf tournament last year when a friend recommended we go to Lucky Palace for dinner. I trusted him and went... dinner was very, very good - but the wine list was incredible (considering). While looking over the list, I noticed he has a Cabernet & a Syrah from a vineyard in California that does not distribute to Louisiana. (I know the vineyard owner, too). They are 2 of my absolute favorite wines. I flipped out when I saw them and he said they had some.... Ive never seen them in LA.
Arkansas gets them, so on a yearly trip to Little Rock - I usually stock up at Colonial Wine or search for them while in Texas.
Lim sold me 3 bottles of them that night for an incredibly fair price!
I will return!
This post was edited on 2/16/18 at 6:21 am
Posted on 2/16/18 at 6:20 am to bossflossjr
Ate there last year...great meal...I was driving my wife and a friend to a Christian music concert...I drank water...I had the sads.
This post was edited on 2/16/18 at 6:21 am
Posted on 2/16/18 at 9:26 am to bossflossjr
quote:
Lim sold me 3 bottles of them that night for an incredibly fair price!
I will return!
he calls that soup of the day
you better hurry I heard he is really sick
Posted on 2/16/18 at 9:32 am to Fonzarelli
Houston covers 25% of the Best Chef: Southwest category. 
Posted on 2/16/18 at 9:44 am to GRTiger
And in a shocking twist, New York City covers 100% of the Best Chef: New York City category.
This post was edited on 2/16/18 at 9:57 am
Posted on 2/16/18 at 10:29 am to Dire Wolf
quote:
My annual James Beard hot take is that New Orleans is in a soft region which always inflates their nominations.
what else is in NO's region?
Posted on 2/16/18 at 12:09 pm to Fonzarelli
Kevin Tien, Himitsu, Washington, D.C.
Buddy of mine in D.C. area. He's from Lafayette.
Buddy of mine in D.C. area. He's from Lafayette.
Posted on 2/16/18 at 12:54 pm to REG861
quote:
what else is in NO's region?
South Region is:
Alabama, Arkansas, Puerto Rico, Florida, Louisiana, Mississippi.
Posted on 2/16/18 at 2:43 pm to 337Tig3r
quote:He was a sushi chef at Tsunami in BR for years (circa 2007-2011)
Kevin Tien, Himitsu, Washington, D.C.
He was unreal at making off the menu items. It was clear he would be a star one day
Posted on 2/16/18 at 3:20 pm to Fonzarelli
NOLA needs it's own category like NYC.
Posted on 2/16/18 at 3:21 pm to Solo
Best Chef: South
Manny Augello, Bread & Circus Provisions, Lafayette, LA
and others
Manny Augello, Bread & Circus Provisions, Lafayette, LA
and others
Posted on 2/16/18 at 4:44 pm to CORIMA
Super happy to see Hieu Than from Kin get recognition in his nomination for Best Chef - South
I was so sad when he pivoted concepts shifting from the amazing fine dining he was doing to the ramen shop, but it has been a great restaurant.
I was so sad when he pivoted concepts shifting from the amazing fine dining he was doing to the ramen shop, but it has been a great restaurant.
Posted on 2/16/18 at 5:02 pm to hardhead
quote:
you better hurry I heard he is really sick
I’ve known Lim for about 20 years....went and ate there for Valentine’s Day and talked to him for a few minutes. He’s battling back and seems to be in good spirits...got a good report from his last doctor’s visit.
Food was great as usual...damn shame I’m not a wine drinker though. From my friends and relatives who are...they really enjoy his collection.
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News