Fonzarelli

Probably want to go ahead and get the actual stuff. I wouldn't mess around with a flea problem. ...

[quote]"[He] jokingly commented that the Great Divide flavor should be called the Civil War flavor,"[/quote] More like the Berlin Wall flavor ...

[quote]ksayetiger[/quote] Nerd...

[quote]I don’t think that’s how averages work.[/quote] Which is probably why I'm in the bottom half...

Looks like I'm logging off tRant for the week...

Whatever the Average IQ ends up being, just remember that means half are dumber than that. ...

For what its worth, they also have new DVR boxes that they don't tell anyone about unless you ask. I never thought i'd say this, but Spectrum makes me miss Cox. ...

I'm getting strung around. Online agent keeps telling me "you'll know when you're upgraded" and that "they're going area by area"...

[quote]Not bad considering that course and how it played[/quote] The US Open course wasn't easy?...

Perfect inherently is not late...

[quote]quote: Prime Price: $89.99 Expires at midnight (EST) Friday night/Saturday morning.[/quote] Where are you all seeing the prime price? I only see 119 and I am logged in. ...

Dear I -can-count-to-ten-OSU-fan, [img]https://media.giphy.com/media/UpWDPgxcHiR1e/giphy.gif[/img]...

[img]https://media1.tenor.com/images/a827c02f04d6bd22ffd21c790799c9e6/tenor.gif?itemid=5428663[/img]...

We need some TD nerds to do a RPI deep dive this offseason ...

Is she going to get the courage award for that? ...

[quote]legal recourse?[/quote] Where’s the nearest sonic? ...

Clear is separate from precheck. If you have clear and don’t have precheck, you only cut the non-precheck line and don’t get to go into the precheck line. ...

[quote]Murals to violent terrorist organizations should be torn down[/quote] Going to dip my feet in the water on this one, play some devil's advocate: Let me guess, you want confederate statutes to stay up?...

Damn. I liked Delly—good for him ...

[quote]Grill Sear Reverse sear Smoke Sous vide [/quote] Outside of smoking (which forgive my ignorance here, I have never heard of for a filet), these all all head toward damn near the same result. Trying to get that steak to about a medium rare internal temp, with a nice crust. But I...