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Jambalaya Help
Posted on 1/11/19 at 8:35 am
Posted on 1/11/19 at 8:35 am
Ok I’ve always been good at cooking some stuff gumbo etc but jambalaya never had much experience. This weekend I’m planning on cooking a really big pot of it for my “yankee” friends lol and I need all the tips I can get. Don’t want them to think this Louisiana boy don’t know how to cook a good jambalaya lol. Also I’m in South Carolina so getting decent smoked sausage will be more challenging than if I was back home..thanks in advance.
Posted on 1/11/19 at 8:39 am to slapnuts74
Go to the cookbook link at the top of this page and download the jambalaya calculator.
Posted on 1/11/19 at 8:54 am to slapnuts74
Just curious what type of local sausages you can buy in your area of South Carolina?
Posted on 1/11/19 at 9:27 am to slapnuts74
I usually look for Bryan Smoky Hollow when I’m in another area. It’s not great, but at least I know it’s not gonna bring weird flavors to the party.
Posted on 1/11/19 at 9:31 am to slapnuts74
What kind of "really big pot" do you have?
You need a cast iron pot.
You need a cast iron pot.
Posted on 1/11/19 at 9:34 am to Stadium Rat
Just downloaded the app
Posted on 1/11/19 at 10:34 am to slapnuts74
Been cooking jambalaya for a long time, just for family, never more than 12 servings, was hit and miss, downloaded the Jamb Calc about 3 years ago, it’s always spot on. Only thing I did was eliminated the dry seasonings and switched to Kim Leblanc’s seasoning and it very good.
Posted on 1/11/19 at 10:44 am to KosmoCramer
I’m an idiot. Where can I download the jambalaya app, not finding it in App Store? Again, this is a really dumb question but would like to try it out though.
Posted on 1/11/19 at 11:09 am to ellishughtiger
App is only for Android.
Posted on 1/11/19 at 11:33 am to NOLATiger71
Well I just got to SC so I was gonna ask you guys actually if y’all knew of anything
Posted on 1/11/19 at 11:35 am to Stadium Rat
It’s cast iron..I’ll have to look at the size
Posted on 1/11/19 at 11:40 am to slapnuts74
Whatever you do, just make sure you keep it a true Gonzales jambalaya
Posted on 1/11/19 at 11:42 am to LSUsmartass
I want it to not have any tomato near it lol..don’t know what style that is but I’m not a fan of tomatoes in my jambalaya
Posted on 1/11/19 at 11:48 am to NOLATiger71
quote:
what type of local sausages you can buy in your area of South Carolina?
Stay away from Hillshire Farms. They don’t taste right to me.
I wouldn’t buy it here, but Conecuh sausage is made in Alabama. Walmart should have it. Smithfield is made in the region you’re in. It would be my next choice.
Posted on 1/11/19 at 11:51 am to slapnuts74
quote:
slapnuts74
quote:
I want it to not have any tomato near it lol.
Somehow, I knew you’d good people. Welcome to the FDB.
We can talk about jar roux another time.
This post was edited on 1/11/19 at 11:53 am
Posted on 1/11/19 at 1:41 pm to Btrtigerfan
You can download the latest Jambalaya Calculator for Excel worksheet here.
LINK /
LINK /
This post was edited on 1/11/19 at 1:43 pm
Posted on 1/11/19 at 1:45 pm to Btrtigerfan
There was a big thread about jar roux not too long ago.
Posted on 1/11/19 at 1:46 pm to slapnuts74
quote:
Ok I’ve always been good at cooking some stuff gumbo etc but jambalaya never had much experience. This weekend I’m planning on cooking a really big pot of it for my “yankee” friends lol and I need all the tips I can get. Don’t want them to think this Louisiana boy don’t know how to cook a good jambalaya lol. Also I’m in South Carolina so getting decent smoked sausage will be more challenging than if I was back home..thanks in advance.
Walmart carries a brand named Hydel's. When i'm in California and want good smoked sausage thats my best option. I would think its sold there as well. Its really pretty decent sausage.
Download the Jambalaya Calculater. Ratt did an excellent job on that app and its a great cooking tool.
Good luck.
Posted on 1/11/19 at 2:03 pm to slapnuts74
My advice as a beginner would to be when you think you've browned it, brown it more. Cook the hell out them onions.
Posted on 1/11/19 at 2:08 pm to slapnuts74
quote:
want it to not have any tomato near it lol..don’t know what style that is but I’m not a fan of tomatoes in my jambalaya
You'll fit in just fine here.
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