Favorite team:Wright St.
Location:Nuttsville
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Number of Posts:14
Registered on:1/10/2019
Online Status:Not Online

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Red Beans and Rice - slapnuts74
Just want any and all ideas from everyone..looked at a few recipes and everything seems kinda basic..thanks in advance.(after the jambalaya help I figured I’d get rbr advice as well)...
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re: Jambalaya Help - slapnuts74
Turned out FABULOUS guys!! ...
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re: Jambalaya Help - slapnuts74
Ok guys about to start prepping..any last minute tips? Gotta feed these Yankees right lol...
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re: Jambalaya Help - slapnuts74
Ok I have a 3 gallon pot..and I put 80 percent on the fill level. Is that the only levels I change? It’s giving me my ratios and my question is on the levels that say 1.4 or 7.68 or any of the ones that aren’t to the T do I have to be 100 percent accurate or can it be close? ...
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re: Jambalaya Help - slapnuts74
Ok maybe I’m not doing something right..my computer is saying I have to have excel etc..I can’t get it to let me change anything so I can calculate ...
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re: Jambalaya Help - slapnuts74
Ok so I’m gonna do the Gonzales style recipe that’s on the recipe post..should I use the calculator for that recipe? He goes into pretty good detail but not a complete recipe ...
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re: Jambalaya Help - slapnuts74
Columbia/Lexington area...
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re: Jambalaya Help - slapnuts74
I’m going to the store tomorrow and hoping I can find andouille or Tasso here in SC...
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re: Jambalaya Help - slapnuts74
I was gonna do the Gonzales recipe that’s on here with pork..guess I could add chicken if that wouldn’t mess up the ratio and put too much meat in ...
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re: Jambalaya Help - slapnuts74
So is the Gonzales way what is recommended??...
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re: Jambalaya Help - slapnuts74
I want it to not have any tomato near it lol..don’t know what style that is but I’m not a fan of tomatoes in my jambalaya ...
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re: Jambalaya Help - slapnuts74
It’s cast iron..I’ll have to look at the size...
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re: Jambalaya Help - slapnuts74
Well I just got to SC so I was gonna ask you guys actually if y’all knew of anything ...
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Jambalaya Help - slapnuts74
Ok I’ve always been good at cooking some stuff gumbo etc but jambalaya never had much experience. This weekend I’m planning on cooking a really big pot of it for my “yankee” friends lol and I need all the tips I can get. Don’t want them to think this Louisiana boy don’t know how to cook a good jamba...
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