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Started By
Message
re: Jacque-imo's recommendations
Posted on 10/11/12 at 11:25 am to GynoSandberg
Posted on 10/11/12 at 11:25 am to GynoSandberg
Trust me, I am aware of the costs of running a restaurant. Few years ago, the google map image of Jacque-imo's had a Sysco truck out front. Other restaurants are spending more on the actual food they serve and charging less.
3
Posted on 10/11/12 at 11:33 am to BlackenedOut
quote:
Other restaurants are spending more on the actual food they serve and charging less.
Looking at their menu and the current prices, and knowing the food they put out, this is clearly true.
Posted on 10/11/12 at 11:34 am to BlackenedOut
quote:
the google map image of Jacque-imo's had a Sysco truck out front.
A lot of "nice" restaurants use Sysco products.
quote:
. Other restaurants are spending more on the actual food they serve and charging less.
No doubt but just imagine the people if the place were cheaper? There are too many people there now, they should RAISE their prices. IMHO
Posted on 10/11/12 at 11:42 am to threeputt
Thanks guys for the input.
As long as my friends are there, i'm sure we will have a good time even with the "shitty" overpriced food and the crowd.
thanks for all the recommendations and other advice though
As long as my friends are there, i'm sure we will have a good time even with the "shitty" overpriced food and the crowd.
thanks for all the recommendations and other advice though
Posted on 10/11/12 at 11:48 am to 337tigergirl
Just go, enjoy yourself, and come up with your own opinion of the place. Everybody has different taste.
Posted on 10/11/12 at 12:06 pm to 337tigergirl
Dont go to their bar while you wait. Go next door to the maple leaf and get drinks.
Posted on 10/11/12 at 12:36 pm to Jones
ok cool thanks jones. I've heard good things about their watermelon mojito though. I'll try it with dinner.
Posted on 10/11/12 at 12:44 pm to BrockLanders
quote:
Once you see it, you'll know why.
I had to Google out of curiosity..
Posted on 10/11/12 at 12:46 pm to LouisianaLady
Yea i'll probably stay far away from that.
Looks like I would have a heart attack after eating that.
Looks like I would have a heart attack after eating that.
Posted on 10/11/12 at 12:48 pm to Jones
quote:
Jones
I always get Jaque-Imo's name and Tujaques name confused. I was thinking this is the place we went, but now I see it's not. We went to Tujaques. My input in this thread is now useless.
Posted on 10/11/12 at 12:49 pm to 337tigergirl
Jaqueimos makes some good cocktails. ther sazeracs r as good as any n the city... i would get my drinks f/ ther, unless u want it served to u in a plastic cup
Posted on 10/11/12 at 12:58 pm to Tigers13
maybe ill try a sazerac. never had one before. thanks.
Posted on 10/11/12 at 1:18 pm to TigerWise
i love how jacque-imo threads always bring out the smugs 
Posted on 10/11/12 at 1:20 pm to 337tigergirl
The deep fried stuffed flounder is amazing.
Posted on 10/11/12 at 1:28 pm to BlackenedOut
quote:
the google map image of Jacque-imo's had a Sysco truck out fron
id bet the vast majority of restaurants in the city get something from Sysco.
in fact It wouldnt be far fetched to say that all of them buy something from there.
they sell more than just pre made frozen food, ya know
Posted on 10/11/12 at 1:36 pm to Lester Earl
what do you like there Lester?
Posted on 10/11/12 at 1:39 pm to 337tigergirl
i honestly havent eaten there recently :(
Posted on 10/11/12 at 1:42 pm to Lester Earl
quote:
i love how jacque-imo threads always bring out the smugs
i love how jaqueimos isnt up to ther standards but theyll go get a shitty drink in a little clear plastic cup f/ the maple and thats good. some peep just like like to say whats cool
Posted on 10/11/12 at 1:44 pm to Tigers13
what makes the maple leaf so cool? i thought he told me to do that b/c the drinks are cheaper 
Posted on 10/11/12 at 1:48 pm to 337tigergirl
quote:
maybe ill try a sazerac. never had one before. thanks.
if u like whisky (rye) then i'd recommend but if not, i'd get sumtn else. last time i went, i ordered the quail stuffed w/ fois gras and i was pretty impressed. typically the food is somwhr btw avg and above avg but fun place to drink a lot and have a good time and ive never had what i'd call a bad meal. also, i've never felt the place was overpriced....i actually think its a good value.
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