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Started By
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re: Is Houston Now THE Town for BBQ?
Posted on 10/30/17 at 6:09 am to Willie Stroker
Posted on 10/30/17 at 6:09 am to Willie Stroker
Houston pales in comparison to Mississippi BBQ
Posted on 10/30/17 at 8:45 am to AlwysATgr
Houston has really taken off bbq wise. They are a contender with Austin. But in reality, Texas in general is seeing a bbq renaissance
Posted on 10/30/17 at 11:03 am to Jackalope
This thread is convincing me to hit the pit room for lunch today
i went and got one of each of the three tacos...so damn good
i went and got one of each of the three tacos...so damn good
This post was edited on 10/30/17 at 12:13 pm
Posted on 10/30/17 at 11:18 am to Jackalope
I'd put pecan lodge, Lockhart, hutchins, and cattleack against anything in the state.
This post was edited on 10/30/17 at 11:20 am
Posted on 10/30/17 at 12:03 pm to List Eater
quote:
Can't wait for a New Orleans opinion. Certainly you've tried them all in Houston already
Tried a few of them, along with the ones that are globally known for BBQ in another city in your state.
Your city is not THE destination for BBQ when you want to travel to Texas for Texas BBQ. It's good, but it isn't there. It could be in the future, who knows. We can all be biased in our own worlds though.
Posted on 10/30/17 at 1:16 pm to AlwysATgr
quote:
Is Houston Now THE Town for BBQ?
I'm gonna say no, even though I haven't been to most of those places. Central Texas, particularly Austin is leading the state. Though there has been a good trend of true central TX BBQ places opening in the Houston, Dallas, and San Antonio.
Posted on 10/30/17 at 1:37 pm to SUB
Barbecue in Texas has exploded. Dallas has just as many great places as Houston and Austin has just as many with several of them in bicycling distance of each other. Houston homerism is a disease.
Posted on 10/30/17 at 1:46 pm to Zappas Stache
quote:where is best place for vegetarian and pescatarian bbq?
Zappas Stache
Posted on 10/30/17 at 1:56 pm to Rouge
quote:
where is best place for vegetarian and pescatarian bbq?
La Vista Loco
Posted on 10/30/17 at 1:58 pm to Zappas Stache
quote:too hard to get a table, and balcony seating is nearly impossible
La Vista Loco
Posted on 10/30/17 at 2:47 pm to offshoreangler
quote:
he Pit Room needs to expand desperately
What do you normally get there? I got brisket & jap/ched sausage plate and while it was definitely good, I wasn't blown away. Sauce they included also seemed a little off, but it looked like there were a few to choose from if I had stayed.
I went on a rainy Sunday at 11am and barely anyone was there so that was nice.
Posted on 10/30/17 at 3:18 pm to Pitch To Johnny
Brisket, pork ribs, chicken, their tacos are great.
I'm not that big a fan of their jalapeno sausage, I think the deer sausage they have is the best of the 3 that they offer.
I'm not that big a fan of their jalapeno sausage, I think the deer sausage they have is the best of the 3 that they offer.
Posted on 10/30/17 at 3:27 pm to List Eater
quote:
If it falls within our majestic 3 loops, it's Houston bub.
the next loop will probably take in Lockhart to truly put this question to rest
Posted on 10/30/17 at 8:00 pm to Rouge
quote:
This thread is convincing me to hit the pit room for lunch today
You chose wisely.
Posted on 10/30/17 at 8:04 pm to TH03
quote:
I'd put pecan lodge, Lockhart, hutchins, and cattleack against anything in the state.
Have eaten at Pecan Lodge and Hutchins and I agree with this. It's not that only Houston has great BBQ. It's that we're getting more and more great BBQ - outpacing the competition.
Posted on 10/31/17 at 10:43 am to AlwysATgr
I've seen better BBQ walking through the quad...
Posted on 10/31/17 at 11:09 am to kingbob
DFW folks--don't forget about Heim BBQ on Magnolia Avenue in Fort Worth.
Travis is killing it over there.
Travis is killing it over there.
Posted on 10/31/17 at 12:56 pm to Zappas Stache
quote:
Houston homerism is a disease.
This saltiness is making me thirsty!
Posted on 10/31/17 at 2:56 pm to TigerBait2008
quote:That ole dry arse crap
Memphis is still 100 miles ahead.
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