In need of Bloody Mary Recipe

Zing Zang or V8 with Tabasco & Worcestershire Sauce. A good Vodka plus pickled Okra, Celery, Green Bean, & Olive garnish.

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In need of Bloody Mary Recipe

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No you don't. It's a Bloody Mary for Pete's sake...

All-Day Bloody Mary Mix
• 150 grams water
• 150 grams fresh lemon juice, strained of pulp
• 150 grams Worcestershire (Lea and Perrins)
• 6 grams (roughly 1 rounded teaspoon) citric acid
• 4 grams (roughly 1 teaspoon) Tabasco
• 2 grams (roughly ½ rounded teaspoon) celery salt
• 2 grams (roughly ½ rounded teaspoon) finely ground black pepper
• 1.5 grams (roughly ¼ rounded teaspoon) MSG
1. Combine ingredients in a quart-sized container and mix well.
2. Cover with a lid and refrigerate for at least one hour, or for up to two days.
3. Strain through a fine mesh strainer (nut milk) bag.
Makes approximately 1 pint (500 ml), lasts nearly forever.

All-Day Bloody Mary
• 1½ oz (45 ml) vodka
• 2 oz (60 ml) All-Day Bloody Mary Mix
• 2 oz (60 ml) tomato juice
1. Combine all ingredients in a cocktail shaker with ice.
2. Roll gently and vigorously to combine and chill.
3. Pour into a pint-sized glass rimmed with salt and cracked black pepper.
4. Garnish with a lemon wedge and dill pickle spear.

Recipe courtesy of jeffreymorgenthaler.com

Been told I make a pretty damn good Bloody Mary, but I never measure anything when making my mix, but do use the following to make it.

Large can of V-8 vegetable juice
Worcestershire Sauce
Celery Salt
Black Pepper
Fresh Lemon Juice
Horseradish
Hot Sauce (I use my homemade Habanero Sauce)

Add all ingredients, shake well each time you use it as a mix.

Ice in a glass, pour in Vodka to your liking, add mix, shake well. Then add a spear of pickled okra and one or two pickled green beans----(I grow and pickle my own).

This is America. We use ounces and cups.