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Started By
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In game Thanksgiving cooking.
Posted on 11/22/23 at 9:08 am
Posted on 11/22/23 at 9:08 am
Have you started yours? Do you make one dish from start to finish before starting another? Clean as you go? Make a huge mess?
Post what you’re cooking!
The calm before the storm.
Starting with some mirliton dressing ingredients.
Meat mixture done. Mirlitons are cooling.
Grating cheese for mac n cheese.
Post what you’re cooking!
The calm before the storm.
Starting with some mirliton dressing ingredients.
Meat mixture done. Mirlitons are cooling.
Grating cheese for mac n cheese.
This post was edited on 11/22/23 at 10:20 am
23
Posted on 11/22/23 at 9:17 am to Darla Hood
Won’t begin the prep work until after work this evening. Looking forward to doing some chopping and drinking some wine. 
Usually multiple dishes at once and definitely clean as we go.
Usually multiple dishes at once and definitely clean as we go.
This post was edited on 11/22/23 at 9:19 am
Posted on 11/22/23 at 9:20 am to Darla Hood
I started dry brining the Turkey on Monday night so its sitting in there.
I did some prep work for my wife's gumbo last night, she makes it tonight.
I did some prep work for my wife's gumbo last night, she makes it tonight.
Posted on 11/22/23 at 9:30 am to Fun Bunch
quote:
I started dry brining the Turkey on Monday night so its sitting in there.
I dry brined mine yesterday afternoon. I was hoping to get started on cornbread for my dressing and potatoes/sweet potatoes last night, but work interfered. I will get started at some point this afternoon.
Posted on 11/22/23 at 9:48 am to Darla Hood
This is the first year I'm making nothing, and it feels weird. I ordered the items I'm contributing from Iverstine this time.
About to head to the store and get the stuff to make a few batches of sausage balls just so I have some sort of holiday cooking feeling.
I see you're doing the sausage/beef kind. That's my favorite by far over the seafood.
About to head to the store and get the stuff to make a few batches of sausage balls just so I have some sort of holiday cooking feeling.
quote:
Starting with some mirliton dressing ingredients.
I see you're doing the sausage/beef kind. That's my favorite by far over the seafood.
Posted on 11/22/23 at 9:51 am to AbitaFan08
quote:Instead of wine, I use music to get me into the cooking groove.
doing some chopping and drinking some wine
I cooled and rough chopped most of the mirliton, reserving some for a separate shrimp dish. This is for the rice dressing.
Added to the pot, and then combined with the meat mixture. Will let that simmer a little bit. I won’t mix it with rice until tomorrow.
My husband usually cleans as I cook. He’s also on standby for last minute grocery runs, reaching for things in the upper cabinets, and to remind me (several times) that I don’t need to cook for a crowd.
Posted on 11/22/23 at 9:56 am to LouisianaLady
quote:I’m doing both! But just a smallish amount with shrimp, for me. But I really love both.
I see you're doing the sausage/beef kind. That's my favorite by far over the seafood.
Good for you for not cooking! I’d probably also want to make SOMETHING, just to get into the spirit, too. Happy Thanksgiving, LL!
This post was edited on 11/22/23 at 9:57 am
Posted on 11/22/23 at 10:01 am to Darla Hood
Cooking chicken down now for dressing
Going to start chocolate pie later then make my cornbread
Undecided if I’m going to put the Mac & cheese together today or not
Still trying to figure out timing of cooking everything tomorrow, I will never buy another house without a double oven
Going to start chocolate pie later then make my cornbread
Undecided if I’m going to put the Mac & cheese together today or not
Still trying to figure out timing of cooking everything tomorrow, I will never buy another house without a double oven
Posted on 11/22/23 at 10:32 am to Darla Hood
Working on the collard greens right now, since they're better the longer they sit.
Going to put together the broccoli-rice casserole next, so I can just pop it in the oven tomorrow. I will also make the deviled eggs today.
Pork dressing will be made tomorrow, as well as the rolls and the main protein, which is a smoked pork roast this year (we're not turkey peeps unless it's from the deli and on a sandwich).
Going to put together the broccoli-rice casserole next, so I can just pop it in the oven tomorrow. I will also make the deviled eggs today.
Pork dressing will be made tomorrow, as well as the rolls and the main protein, which is a smoked pork roast this year (we're not turkey peeps unless it's from the deli and on a sandwich).
Posted on 11/22/23 at 10:35 am to Darla Hood
Today will only be making cornbread for tomorrows dressing, and injecting/rubbing 4 turkeys for the fry pot tomorrow.
Posted on 11/22/23 at 11:16 am to cuyahoga tiger
This year is the first time I’ve tried an overnight bone broth in the oven. Usual method but put it all in a pot semi covered and let it roll at 200 for the night. House smells great. Broth was golden perfection.
Did rotisserie chickens for gumbo.
Dry brine turkey. Gonna smoke that B in the backwoods chubby.
Did rotisserie chickens for gumbo.
Dry brine turkey. Gonna smoke that B in the backwoods chubby.
Posted on 11/22/23 at 11:19 am to Darla Hood
Making the roux, which becomes bechamel, which becomes a mornay sauce?
5 cups of buttermilk, mustard powder, other seasonings of choice.
2 pounds of cheese
1 pound of macaroni
And my husband is out getting some square aluminum pans for me to bake in. One for serving at dinner, and one for my son to take home.
Will make the topping after I get the pans.
5 cups of buttermilk, mustard powder, other seasonings of choice.
2 pounds of cheese
1 pound of macaroni
And my husband is out getting some square aluminum pans for me to bake in. One for serving at dinner, and one for my son to take home.
Will make the topping after I get the pans.
Posted on 11/22/23 at 11:20 am to Darla Hood
That’s a nice kitchen. I like the subway tile backslash.
Posted on 11/22/23 at 11:34 am to PeteRose
Thanks! It looks a little messier right about now.
Posted on 11/22/23 at 11:40 am to Darla Hood
I just ordered everything from honey baked ham and some sides from Piccadilly. So easy
Will fry a turkey in the AM
Will fry a turkey in the AM
Posted on 11/22/23 at 12:24 pm to Darla Hood
Making some dove bites for my nephews in from Nashville.
Cornbread dressing
Finishing thawing 2 turkeys to fry the tomorrow.
Cornbread dressing
Finishing thawing 2 turkeys to fry the tomorrow.
Posted on 11/22/23 at 12:37 pm to Darla Hood
I started my turkey brine this morning. When I get off work I'll make the mac and cheese to bake off tomorrow morning. Deviled eggs, pies, etc will be done tonight too.
I can't wait
I can't wait
Posted on 11/22/23 at 1:05 pm to Darla Hood
Turkey is dry-brined. Turkey wings and aromatics roasting in the oven for gravy. Made cornbread Monday evening for dressing. Pies will me made this evening. Need to make a double batch of tea.
The collective opinion of my guests is that no one likes green bean casserole. We're riding with Margaret this year.
The collective opinion of my guests is that no one likes green bean casserole. We're riding with Margaret this year.
Posted on 11/22/23 at 1:29 pm to Darla Hood
quote:
My husband usually cleans as I cook. He’s also on standby for last minute grocery runs, reaching for things in the upper cabinets, and to remind me (several times) that I don’t need to cook for a crowd.
It sounds like Alfalfa is a good husband, Darla.
Posted on 11/22/23 at 1:58 pm to LouisianaLady
Sausage balls are done
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