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Message
I'm finally eating at Texas de Brazil
Posted on 12/6/18 at 2:53 pm
Posted on 12/6/18 at 2:53 pm
Friends graduation party.
What does the food board recommend
Inb4gotoanotherrestaurant
Inb4stayhomeandgrill
What does the food board recommend
Inb4gotoanotherrestaurant
Inb4stayhomeandgrill
Posted on 12/6/18 at 2:56 pm to whatiknowsofar
They walk around with all the meats so you don't really have to order anything specific. The salad bar is solid
Posted on 12/6/18 at 2:57 pm to fallguy_1978
I've always enjoyed the lamb chops and the cured meats and cheeses from the salad bar
Posted on 12/6/18 at 3:00 pm to fallguy_1978
quote:
The salad bar is solid
Salad bar is there to distract you from gorging on the meat and getting your money's worth.
Posted on 12/6/18 at 3:01 pm to colorchangintiger
Yeah they get my wife with that the couple of times we've been.
Posted on 12/6/18 at 3:05 pm to whatiknowsofar
quote:
What does the food board recommend
I recommend preparing for meat sweats about an hour after.
Posted on 12/6/18 at 3:10 pm to BigPerm30
Only two suggestions for OP:
Hit the salad bar-the soup is good
Ask for the low sodium meat
Hit the salad bar-the soup is good
Ask for the low sodium meat
Posted on 12/6/18 at 3:11 pm to whatiknowsofar
Don't fill up on the salad bar unless that is your thing. Tip the person with the lamb $10 and tell him to just keep coming over, you can thank me later.
Posted on 12/6/18 at 3:13 pm to whatiknowsofar
Beef Rib, Lamb Chop, Flank Steak
Posted on 12/6/18 at 3:16 pm to whatiknowsofar
quote:
What does the food board recommend
Try some things, but don't get tricked into filling up on the crappy cuts
They bring out the cheap cuts probably 3X as often as the good cuts (at least at the brazilian steakhouses I've been to)
The salad bar is actually really good. I think there used to be a $15 deal to just do that. I'm not sure that still exists but if you're going for a first time get the meat sweats
Posted on 12/6/18 at 3:20 pm to Buckeye06
dont take a slice of something just because they are at the table.
The lamb is the best. Ask for the horseradish sauce. The mint jelly for the lamb sucks.
If you get beef ask them for rare. they seem to cook all the beef to one temp.. medium well.
and most importantly. Get a big arse glass of cab to go with all the meat.
The lamb is the best. Ask for the horseradish sauce. The mint jelly for the lamb sucks.
If you get beef ask them for rare. they seem to cook all the beef to one temp.. medium well.
and most importantly. Get a big arse glass of cab to go with all the meat.
Posted on 12/6/18 at 3:21 pm to whatiknowsofar
Must get:
Lobster bisque
Potatoes on the salad bar
Beef rib
Lamb chop
Sirloin
Don't really care for the sausage or the bacon wrapped filet. Everything else is good.
Lobster bisque
Potatoes on the salad bar
Beef rib
Lamb chop
Sirloin
Don't really care for the sausage or the bacon wrapped filet. Everything else is good.
Posted on 12/6/18 at 3:22 pm to whatiknowsofar
The salad bar and lobster bisque are terrific. Better than the salty overcooked meats to me.
Keep a bottle or two of water by your bed that night. You'll need it.
Keep a bottle or two of water by your bed that night. You'll need it.
Posted on 12/6/18 at 3:23 pm to Gris Gris
quote:
overcooked meats
which location? I ate at one in New York last year and the meat was basically still mooing. It was incredible.
Posted on 12/6/18 at 3:28 pm to whatiknowsofar
I've never been...do you tip each individual person carving you meat?
Posted on 12/6/18 at 3:34 pm to LSUsmartass
Yes. Every time they come by
Posted on 12/6/18 at 3:35 pm to whatiknowsofar
Be prepared for a lot of mediocre food but in large quantities.
Posted on 12/6/18 at 3:36 pm to LSUsmartass
quote:
I've never been...do you tip each individual person carving you meat?
No, 50% of the tip for the night goes to people like the meat carvers, bussers, etc. Now if you have a particular meat you like, for me the lamb lollipops, I recommend throwing them a few dollars at the carver and he/she will come to your table all night.
Posted on 12/6/18 at 3:39 pm to rowbear1922
I’ve never heard of this “tipping the carvers with better meat” thing before, but it’s been mentioned multiple times so I believe it.
I’m just amazed that it’s commonplace to spend ~$50 on a meal before drinks and then pay extra to avoid the crappy stuff.
Why not just go to a better restaurant and spend the same or less for one plate of food that you really want?
ETA: for the OPs purposes, I completely understand that he’s going for someone’s graduation, so completely different scenario. I’m just talking about in general.
I’m just amazed that it’s commonplace to spend ~$50 on a meal before drinks and then pay extra to avoid the crappy stuff.
Why not just go to a better restaurant and spend the same or less for one plate of food that you really want?
ETA: for the OPs purposes, I completely understand that he’s going for someone’s graduation, so completely different scenario. I’m just talking about in general.
This post was edited on 12/6/18 at 3:41 pm
Posted on 12/6/18 at 3:41 pm to whatiknowsofar
Lamb and the ribeye.. and have some wine.. well.. have a lot of wine.
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