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Message
re: I'm finally eating at Texas de Brazil
Posted on 12/6/18 at 3:43 pm to AbitaFan08
Posted on 12/6/18 at 3:43 pm to AbitaFan08
quote:
I’ve never heard of this “tipping the carvers with better meat” thing before, but it’s been mentioned multiple times so I believe it.
I’m just amazed that it’s commonplace to spend ~$50 on a meal before drinks and then pay extra to avoid the crappy stuff.
I mean, you don't have to. You can just wait for them to bring better stuff out and try and flag them down. The extra tip is just to get them to you faster. It is more of a premium cut insurance
Posted on 12/6/18 at 3:43 pm to whatiknowsofar
Pro tip you can order meat anyway you like not just the cook temp they have on the skewers.
Posted on 12/6/18 at 3:45 pm to whatiknowsofar
lobster bisque, flank steak, sirloin(house special), lamb chop, bacon wrapped fillet, leg of lamb, beef rib.
Skip the chicken and sausage.
Salad bar is fantastic but you dont want to fill up on it. Their dressings are great. I usually gett some dressings, some cheeses, some cured meats and bacon, and a bowl of lobster bisque.
Skip the chicken and sausage.
Salad bar is fantastic but you dont want to fill up on it. Their dressings are great. I usually gett some dressings, some cheeses, some cured meats and bacon, and a bowl of lobster bisque.
Posted on 12/6/18 at 3:46 pm to rowbear1922
quote:waste of 10 bucks. if you want it ask for it again.
Tip the person with the lamb $10 and tell him to just keep coming over, you can thank me later.
Posted on 12/6/18 at 3:58 pm to AbitaFan08
quote:
I’ve never heard of this “tipping the carvers with better meat” thing before, but it’s been mentioned multiple times so I believe it.
I’m just amazed that it’s commonplace to spend ~$50 on a meal before drinks and then pay extra to avoid the crappy stuff.
Why not just go to a better restaurant and spend the same or less for one plate of food that you really want?
A buddy of mine taught me that trick. It's not like I go often. I go maybe 1-2 times a year and it's usually a big group of me and my buddies. I am with you though that I would rather go to a number of other restaurants and get a real steak or lamb, or whatever I am feeling.
Posted on 12/6/18 at 7:24 pm to whatiknowsofar
Eat the meats you don’t typically eat at other steakhouses
Posted on 12/6/18 at 7:47 pm to HoustonGumbeauxGuy
Thanks for all the recommendations. I'll report back. Going next friday.
Posted on 12/6/18 at 7:54 pm to colorchangintiger
Naw just hit the charcuterie and the bacon bits
The actual salad is a con though you’re right in that regard.
Done even go by the rice and beans.
The actual salad is a con though you’re right in that regard.
Done even go by the rice and beans.
Posted on 12/6/18 at 10:23 pm to whatiknowsofar
The salad bar is impressive, however it’s fun to look at and even more fun to avoid it and just fill up on meet
Posted on 12/7/18 at 3:52 am to whatiknowsofar
Ask for the beef ribs, they are legit and something you can’t get very many places. Other than that, the lamb rack and the ribeye and filet are the way to go.
I like getting a little mound of green salad with vinaigrette on it just as something fresh to have a bite of once in a while. Otherwise I avoid the salad bar.
I like getting a little mound of green salad with vinaigrette on it just as something fresh to have a bite of once in a while. Otherwise I avoid the salad bar.
Posted on 12/7/18 at 5:23 am to lsupride87
(no message)
This post was edited on 10/12/22 at 7:32 am
Posted on 12/7/18 at 6:41 am to colorchangintiger
Must have some weak eaters on this board. I get a huge plate from the salad bar, and am still able to gorge on enough meats to leave a basketball team satsfied for a weak.
Posted on 12/7/18 at 7:20 am to whatiknowsofar
prepare to give birth at some point later on.
Posted on 12/7/18 at 8:40 am to whatiknowsofar
First time I ever ate there......I nearly shite myself on the way home. Luckly it was only about a mile from the house to the restaurant.
I never went there again until this year and had no issues.
I never went there again until this year and had no issues.
Posted on 12/7/18 at 8:42 am to Gris Gris
quote:
salty overcooked meats
That was my experience. Salad bar was good.
Posted on 12/7/18 at 8:59 am to whatiknowsofar
Last time I went, I had one too many bowls of lobsters bisque. Had to let it go in the parking lot before I drove home.
No ragrets
No ragrets
Posted on 12/7/18 at 9:38 am to CarRamrod
Literally everything he said. Also add, don't eat the potatoes they bring to the table. Way too filling. If you aren't hurting too bad, their carrot cake is really good.
Posted on 12/7/18 at 10:56 am to whatiknowsofar
Take chilled shrimp and put them in the bisque (salad bar )
Posted on 12/7/18 at 11:19 am to BRgetthenet
quote:I have walked out and gotten to my truck and had to lean up against it for a bit to pass the though of yaking.
Last time I went, I had one too many bowls of lobsters bisque. Had to let it go in the parking lot before I drove home.
No ragrets
I cant wait to go again. I get the VIP card every year.
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