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Started By
Message
Ideas what to cook for a cookoff that isn't jambalaya or gumbo
Posted on 3/14/25 at 8:30 pm
Posted on 3/14/25 at 8:30 pm
You read the title correct. It's for a good cause that i got drug into... I've done plenty of jambalaya and gumbo cookoffs before but I want to do something different
I'm thinking a chicken or pork friccassee so far. Wife wants spaghetti. I'll be doing some quail breast stuffed with jalapeño, cream cheese and cajun injector for the dad's hanging out with us.
I'm thinking a chicken or pork friccassee so far. Wife wants spaghetti. I'll be doing some quail breast stuffed with jalapeño, cream cheese and cajun injector for the dad's hanging out with us.
13
Posted on 3/14/25 at 8:47 pm to Dtbtiger
Wild game
Posted on 3/14/25 at 8:53 pm to Dtbtiger
a good pork stew would be good
Posted on 3/14/25 at 9:40 pm to Dtbtiger
BBQ leg quarters and pulled pork.
Posted on 3/15/25 at 7:36 am to Dtbtiger
If you want to get a bit fancy, do a pot of shrimp or crawfish fettuccini.
Pasta, nice rich sauce, local seafood, good seasoning------what's not to like???
Pasta, nice rich sauce, local seafood, good seasoning------what's not to like???
Posted on 3/15/25 at 7:46 am to Dtbtiger
quote:
Wife wants spaghetti
A good bolognese is hard to beat
Posted on 3/15/25 at 7:54 am to Dtbtiger
Chicken or alligator sauce piquant
Posted on 3/15/25 at 8:40 am to Dtbtiger
Chili is a good one for a cookoff. Especially using wild game.
Posted on 3/15/25 at 9:20 am to Cajunate
Sauce piquant
Posted on 3/15/25 at 9:26 am to Dtbtiger
Sauce Piquant is always a good choice.
Posted on 3/15/25 at 9:30 am to Dtbtiger
quote:
pork friccassee
That's the first thing that came to mind.
Get a bunch of real nice bone-in pork steaks and make a good gravy that sticks to the rice.
Posted on 3/15/25 at 9:30 am to Dtbtiger
Look up Brian Langstrom's spaghetti/ bolonaise on YouTube. It's as legit as it can get.
Posted on 3/15/25 at 2:30 pm to Dtbtiger
Appetizer cook offs are always a huge hit.
Posted on 3/15/25 at 2:57 pm to Dtbtiger
Crawfish cakes. Just peeled and bagged a bunch so it is on my mind.
Posted on 3/18/25 at 10:53 am to ragincajun03
quote:
Get a bunch of real nice bone-in pork steaks and make a good gravy that sticks to the rice.
We got a Boston butt on sale the other day, so we're going to use that.
I also took my last few packs of duck out the freezer. I took the skin off them all and rendered it down. I plan to use that for my roux with it.
Posted on 3/18/25 at 12:36 pm to Dtbtiger
chili
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