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re: I think the end is near for Sammy’s
Posted on 12/5/19 at 9:39 pm to TreeDawg
Posted on 12/5/19 at 9:39 pm to TreeDawg
Not sure if true, but heard today that someone who works at the P'ville location in management told a family member that Sysco has stopped delivering food because of bad checks and that they will be serving until they run out of food and then they will be closing the doors.
Could be false, but the person does work there so not sure why she'd lie.
Could be false, but the person does work there so not sure why she'd lie.
This post was edited on 12/5/19 at 9:41 pm
0
Posted on 12/5/19 at 9:58 pm to TreeDawg
quote:
TreeDawg
Good to see you posting. Happy Holidays.
Posted on 12/8/19 at 7:52 pm to bayou choupique
quote:
between 99-and 2008 ish Sammy's on Highland had some major talent.
This x1000000
Those thick thighs in shorts were $$
Posted on 12/8/19 at 9:09 pm to Upperdecker
quote:now?
They’re terrible now.
Sammy’s has already went to shite a decade ago
Posted on 12/9/19 at 5:53 am to TreeDawg
quote:
When Jason left, all the experienced managers started leaving also like dominos. Kenny Carr being one of them. When a restaurant loses key management and then replaces them with kids, this is what happens.
Everywhere Kenny Carr has been has been a shite show and a failure. His new wing place will close before Sammys. He makes his money off boiling crawfish, let’s the restaurant go to shite, then he moves on to the next place.
Also, didn’t an investment group buy Sammys in the past year?
Posted on 12/9/19 at 3:12 pm to whoa
Walk-On’s put them out of business in zachery
Posted on 12/9/19 at 3:22 pm to fightin tigers
Sad, that place was great many moons ago.
Posted on 12/9/19 at 4:19 pm to whoa
Sammy's on Highland was my in-laws fav spot so we used to go there often with them.
I never really understood the hype. It was decent food, but not worth the wait (although, they are hardly the only BR dining establishment like that) *cough chimes east cough*
When I saw FIL a couple of weeks ago he told me he had gone to Sammy's for the last time, that the last 3-4 visits they had, it was terrible.
I never really understood the hype. It was decent food, but not worth the wait (although, they are hardly the only BR dining establishment like that) *cough chimes east cough*
When I saw FIL a couple of weeks ago he told me he had gone to Sammy's for the last time, that the last 3-4 visits they had, it was terrible.
Posted on 12/9/19 at 8:18 pm to LSUFanHouston
Sammy’s was never that good but I’d love the recipe for their house salad dressing. Good stuff.
Posted on 12/9/19 at 8:20 pm to Sun God
quote:
Sammy’s was never that good but I’d love the recipe for their house salad dressing. Good stuff.
I have it in my brain. Let me dig in old threads and see if I can remember it all.
Ok. Unfortunately, I don't know the ratios so you'll have to play around with it. Oil, vinegar, parmesan, green onions, garlic, salt and pepper, sugar. Make it in the food processor.
This post was edited on 12/9/19 at 8:23 pm
Posted on 12/10/19 at 7:46 am to LouisianaLady
quote:
I have it in my brain. Let me dig in old threads and see if I can remember it all.
While you in there digging around, see if you can find one for the Ranch dressing please.
Posted on 12/10/19 at 7:58 am to LouisianaLady
My dad got the marinara recipe they used for their mozzarella sticks about 15 years ago. Not sure if they still use it but it was amazing. My mom makes big batches and cans it.
Posted on 12/10/19 at 8:13 am to TIGRLEE
quote:One subpar restaurant ends another. Wait 5 years, repeat.
Walk-On’s put them out of business in zachery
Posted on 12/10/19 at 8:21 am to In The Know
quote:Because people are stupid and love mediocre food. There are lines at Chimes, TBT, even Cracker Barrel and Chilis at times.
It has been overrated for a long time. Very average food. Not sure why people wait an hour on the weekends for that crap.
Posted on 12/10/19 at 8:23 am to Jake88
What the frick did you just say about Chili's
Posted on 12/10/19 at 8:31 am to J Murdah
That people wait in lines for it at times.
Posted on 12/10/19 at 2:01 pm to fightin tigers
quote:
I don't know much about Jason,
He is a great guy and a pretty good restaurateur as you can see from the demise of Sammy's and success of The Francis. He was always the driving force behind Sammy's.
And yes.... Sammy's waitresses in the late 90s and early 2000s were amazing. I was fortunate enough to be invited to the Christmas party in 2001. Good times....
This post was edited on 12/10/19 at 2:35 pm
Posted on 12/10/19 at 2:17 pm to LouisianaLady
quote:
Ok. Unfortunately, I don't know the ratios so you'll have to play around with it. Oil, vinegar, parmesan, green onions, garlic, salt and pepper, sugar. Make it in the food processor
Better than nothing
You answered my biggest question m: what made it green
Figured it was parsley
Posted on 12/10/19 at 2:37 pm to redfish99
quote:
Basically one dude was running the show. They fuked him and he left to open The Francis.
Same thing my daughter told me, she was a kitchen manager at Highland.
Posted on 12/15/19 at 4:12 pm to whoa
I cringe when i drive by there and see cars there. How people can go there still when George’s Southside is a stones throw away is beyond me.
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