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re: I Just Ate A Totino’s Frozen Hamburger Pizza

Posted on 5/18/21 at 1:07 pm to
Posted by TU Rob
Birmingham
Member since Nov 2008
13562 posts
Posted on 5/18/21 at 1:07 pm to
quote:

I cut them into four squares before baking so the whole thing cooks evenly


With a chainsaw? You could kill a man with a frozen Totino's. I cook mine either on a big cast iron griddle tray I have, or directly on the oven rack and they usually cook pretty evenly.

One of my guilty pleasures is introducing my kids to the cheap stuff I ate growing up, and then I always have an excuse to have some on hand. Daughter loves the Totino's and ramen noodles, son loves Vienna sausages.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 5/18/21 at 1:16 pm to
Fun fact - pizza rolls were originally made by Jeno's. Jeno's also had a similar pizza to the Totino's Party Pizza - it was called Jeno's Crisp N Tasty. Totino's parent company(Stouffer's maybe?) bought Jeno's some time in the 80's or 90's. They continued making both pizzas for a few years, and eventually rebranded the pizza rolls to Totino's.

Here's a commercial from 93 when they were being rebranded.

YouTube
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/18/21 at 1:25 pm to
quote:

Cant tell you how many layers of skin I lost on the roof of my mouth to Totino's pizzas.




I have done that with the pizza rolls even though they don't have much filling. What's in there gets steamy hot!

I buy them maybe once or twice a year for a quick lunch.
Posted by Hoodie
Donaldsonville, LA
Member since Dec 2019
3837 posts
Posted on 5/18/21 at 2:05 pm to
I lived off those pizzas for a stretch in the mid-90s; must've eaten at least one a day for an entire summer. Suddenly I stopped and have not eaten one, since. That seems to be a recurring theme, here.
Posted by LuckyTiger
Top 1% On Onlyfans
Member since Dec 2008
52911 posts
Posted on 5/18/21 at 2:57 pm to
Some great ideas for doctoring the Totinos Pizza In here lol. Many new recipes.
Posted by LuckyTiger
Top 1% On Onlyfans
Member since Dec 2008
52911 posts
Posted on 5/18/21 at 2:58 pm to
They are still cheap. Not as cheap as they once were, of course, but still cheap.

I think a Totinos is $1.25 now.
Posted by alpinetiger
Salt Lake City
Member since Apr 2017
5864 posts
Posted on 5/18/21 at 3:14 pm to
quote:

My God those things are tasty.


I have two in my freezer right now and I'm in my 40's. They are the crack cocaine of food IMO.

(Edit) You can get a four pack in a box for $4 here in SLC. I'm in decent shape but let me tell you, after a long trail run, walking six miles for golf, skiing, hiking, whatever... I'm having a Totinos pizza.
This post was edited on 5/18/21 at 3:20 pm
Posted by TU Rob
Birmingham
Member since Nov 2008
13562 posts
Posted on 5/18/21 at 3:51 pm to
quote:

They are still cheap. Not as cheap as they once were, of course, but still cheap.

I think a Totinos is $1.25 now.


Yeah I think WalMart has them around that price individually wrapped. The 4 pack is the way to go. I can get 4 of the Cheese and 4 of the Pepperoni for under $10 and can pop one in any time and feed some kids quickly.
Posted by El Segundo Guy
1-866-DHS-2-ICE
Member since Aug 2014
11734 posts
Posted on 5/18/21 at 7:34 pm to
quote:

I have two in my freezer right now and I'm in my 40's.


I'm 46 and my wife has standing orders to make sure there's some in the freezer at all times. I don't eat them often but when I'm stoned and nothing on hand to eat, ill pop one in the toaster oven.

But sometimes I have been too stoned and opened up the McCormick pepper lid on the large opening instead of the side with holes. I pour a mound of pepper on it by accident. I just brush as much i can off and eat it but my rear 3nd doesn't appreciate it the next day.
This post was edited on 5/18/21 at 7:36 pm
Posted by prestigeworldwide
Member since May 2018
441 posts
Posted on 5/18/21 at 9:50 pm to
I cut them on a cutting board (frozen) with a sharp kitchen knife. Sawing motion and it doesn't take that many strokes. Middle was consistently undercooked and I tried this.
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 5/19/21 at 12:35 am to
I swore them off when they switched from a cardboard box, which I could use a makeshift pizza peel and cutting board, to a plastic bag. Nope. We’re done. And now they’re square? And they don’t even have any reinforcement in the packaging so there’s no way that some of them aren’t coming out broken right out of the bag. I refuse to reward them for their reduction in the quality of their product.
Posted by HoboDickCheese
The overpass
Member since Sep 2020
14307 posts
Posted on 5/19/21 at 1:46 am to
I understand your boycott and agree but they’re the same even though they’re rectangle and in a plastic bag instead of round in a paper box. They’re still good though
Posted by Mo Jeaux
Member since Aug 2008
64532 posts
Posted on 5/19/21 at 3:50 am to
Imitation mozzarella cheese.

No thanks.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70807 posts
Posted on 5/19/21 at 7:16 am to
Also, with it being square, you can now fit it in a smaller toaster oven.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/19/21 at 10:44 am to
quote:

Imitation mozzarella cheese.

No thanks.


There's not much of whatever the cheese is. I add whole milk mozzarella to them.
Posted by Doublebagger
Member since Mar 2021
980 posts
Posted on 5/19/21 at 2:19 pm to
Want
Posted by Mo Jeaux
Member since Aug 2008
64532 posts
Posted on 5/19/21 at 7:33 pm to
quote:

I add whole milk mozzarella to them.


Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37553 posts
Posted on 5/19/21 at 8:12 pm to
quote:

And a light drizzle of honey


And some extra cheese, obvi
Posted by FredBear
Georgia
Member since Aug 2017
17615 posts
Posted on 5/20/21 at 3:15 pm to
quote:

I Just Ate A Totino’s Frozen Hamburger Pizza



I didn't know they still made those, it was practically a staple food for me as a young man. I've got some searching to do
Posted by hiltacular
NYC
Member since Jan 2011
20239 posts
Posted on 5/20/21 at 5:43 pm to
quote:

add some jalapeno sometimes too


giardiniera is the best add imo. Picked up that move living in chicago, it goes great on frozen pizzas.
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