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How To Make Armadillo Eggs--With Pictures
Posted on 8/14/18 at 7:18 pm
Posted on 8/14/18 at 7:18 pm
Been posting this for over ten years. Long before the FDB was introduced. All previous posts don't have pics anymore, so here it is again. Smoke for as long as you like--until they are done OR bake in the oven for 60-75 minutes @ 350. Add your favorite BBQ sauce the last five minutes so the sugars will caramelize. Only five ingredients, but if done right, people will sing songs about them.
Hope y'all enjoy them!
Ingredients (5 eggs)
--2 lbs. Jimmy Dean Breakfast Sausage
--5 Jalapeno Peppers--seeded and veined
--1 Package Cream Cheese
--25-30 Strips of Bacon
--Sweet BBQ Sauce (I use Kraft or Sweet Baby Ray's)
Before Applying Sauce:
After Sauce Has Caramelized:
Finished Product:
Hope y'all enjoy them!
Ingredients (5 eggs)
--2 lbs. Jimmy Dean Breakfast Sausage
--5 Jalapeno Peppers--seeded and veined
--1 Package Cream Cheese
--25-30 Strips of Bacon
--Sweet BBQ Sauce (I use Kraft or Sweet Baby Ray's)
Before Applying Sauce:
After Sauce Has Caramelized:
Finished Product:
21
Posted on 8/14/18 at 7:22 pm to LuckySo-n-So
Yea I'm going to have to make that. Looks amazing
Posted on 8/14/18 at 7:25 pm to readysetgeaux
quote:
Yea I'm going to have to make that. Looks amazing
Wait til you taste them...
Posted on 8/14/18 at 7:50 pm to LuckySo-n-So
I like to sub goat cheese with fresh herbs and garlic for the cream cheese.
Posted on 8/14/18 at 8:03 pm to LuckySo-n-So
Those are like ABTs on steroids.
Thank you for making my decision on what I'm smoking this weekend for me.
Thank you for making my decision on what I'm smoking this weekend for me.
Posted on 8/14/18 at 8:04 pm to rutiger
I use Chicken thighs instead of breakfast sausage. It’s a hit every time!
Posted on 8/14/18 at 8:21 pm to LuckySo-n-So
Posted on 8/14/18 at 8:27 pm to LuckySo-n-So
I had something similar to that at Central City BBQ last week, was money.
Posted on 8/14/18 at 8:29 pm to LuckySo-n-So
That looks amazing!!!!
I always thought Armadillo eggs were something different.
We mix the cream cheese and jimmy dean. Stuff that in a pepper, wrap it with a boneless skinless chicken thigh. Then wrap that with bacon.
I always thought Armadillo eggs were something different.
We mix the cream cheese and jimmy dean. Stuff that in a pepper, wrap it with a boneless skinless chicken thigh. Then wrap that with bacon.
Posted on 8/14/18 at 8:48 pm to CoachChappy
I cannot remember the last time I had just a normal basic jalapeno popper. Peasant shite these days
Posted on 8/14/18 at 8:57 pm to BoogaBear
quote:
I cannot remember the last time I had just a normal basic jalapeno popper. Peasant shite these days
I made some last week, but yeah, you got to step your game up. 
Posted on 8/15/18 at 7:10 am to LuckySo-n-So
5 for a dollar? What a bargain !
Posted on 8/15/18 at 8:24 am to LuckySo-n-So
Bought the ingredients this morning. Going to fire them up this weekend
Posted on 8/15/18 at 8:41 am to LuckySo-n-So
Hot & Spicy Jimmy Deans and leave the seeds in the Jalapenos 
This post was edited on 8/15/18 at 8:52 am
Posted on 8/15/18 at 8:54 am to LuckySo-n-So
Looks like a miniaturized bacon-explosion. Will definitely be trying this!
Posted on 8/15/18 at 9:11 am to LuckySo-n-So
How long and at what temp do you smoke these?
Posted on 8/15/18 at 9:12 am to puffulufogous
if you're going to cook them on a grill , be prepared for lot's of fire. These things started a fire on my infrared gas grill that was not supposed to have flare ups.
Posted on 8/15/18 at 9:56 am to LuckySo-n-So
Those look amazing, but what you got in that smoker on the rack above them, baw?
Posted on 8/15/18 at 9:58 am to Burlee
Yeah smoker time and temp? I'm guessing 250 for about an hour?
Posted on 8/15/18 at 10:42 am to Tiger Ryno
What can I use other than breakfast sausage? Saw chicken thighs but what else?
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