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Started By
Message
2
Posted on 8/21/18 at 1:22 pm to LuckySo-n-So
quote:well......there are some instances this is true. Im jst surprised how many responses you got from people not knowing that these are. They are basically at every tailgate across campus.
That’s like saying titties are too big.
Posted on 8/21/18 at 3:34 pm to LuckySo-n-So
Never made them with breakfast sausage. I'll have to give that a try. I usually do boneless, skinless chicken thighs stuffed with chaurice and half a deveined jalapeño. Always a huge hit.
Posted on 8/21/18 at 6:03 pm to GeauxTigers0107
Those look delicious!!
Posted on 8/21/18 at 9:12 pm to LuckySo-n-So
Posted on 8/22/18 at 10:08 am to readysetgeaux
quote:This. Nice!
Yea I'm going to have to make that. Looks amazing
Posted on 9/1/18 at 4:25 pm to LuckySo-n-So
Bump for college football kickoff Saturday. I just put these on the egg. Pics to follow
Posted on 9/1/18 at 4:37 pm to GeauxTigers0107
quote:
Never made them with breakfast sausage. I'll have to give that a try. I usually do boneless, skinless chicken thighs stuffed with chaurice and half a deveined jalapeño. Always a huge hit.
Breakfast sausage for noon games, chorizo/hot italian/chicken thighs for anything later
Posted on 9/1/18 at 5:07 pm to Uncle JackD
quote:
Bump for college football kickoff Saturday. I just put these on the egg. Pics to follow
I had the same idea. I used chorizo and they were great. Thanks LuckySo-n-So
Posted on 9/1/18 at 5:34 pm to LuckySo-n-So
My husband would love these.
Do you serve them whole or cut in slices?
Do you serve them whole or cut in slices?
Posted on 9/1/18 at 6:07 pm to LuckySo-n-So
Posted on 9/1/18 at 6:15 pm to Uncle JackD
This post was edited on 9/1/18 at 6:15 pm
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