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Started By
Message
How do you make your tuna salad?
Posted on 4/23/21 at 7:15 pm
Posted on 4/23/21 at 7:15 pm
I have some cans of tuna I need to get around to consuming soon.
I usually do a simple tuna salad with boiled eggs, mayo, and relish. It's edible but I'd like to change it up.
Looking at some recipes I like the idea of adding some shallots that are lightly sauteed.
What are some other tips for elevating this relatively uninspiring dish?
I usually do a simple tuna salad with boiled eggs, mayo, and relish. It's edible but I'd like to change it up.
Looking at some recipes I like the idea of adding some shallots that are lightly sauteed.
What are some other tips for elevating this relatively uninspiring dish?
17
Posted on 4/23/21 at 7:24 pm to Powerman
Do you like fennel seeds? I sometimes put them in tuna salad.
Posted on 4/23/21 at 7:27 pm to Powerman
With fresh tuna rather than canned tuna. We have tuna steaks often and always get way more than we can eat so that we can make tuna salad with the leftovers.
Posted on 4/23/21 at 7:53 pm to geauxpurple
Definitely sounds like an upgrade but I hate to waste food and want to make something decent with this
Posted on 4/23/21 at 8:04 pm to Powerman
tuna
red onion
capers
celery
cayenne
lemon juice
chopped dill
just enough mayo to bind
salt & pepper
red onion
capers
celery
cayenne
lemon juice
chopped dill
just enough mayo to bind
salt & pepper
Posted on 4/23/21 at 8:08 pm to Powerman
Italian - olives, capers, lemon juice, olive oil & seasonings
Mediterranean - similar but with sundried tomatoes, diced fennel, red onion, olive oil, seasonings
French - shallots or green onions, diced cucumbers, Dijon mustard, mayo, tarragon
These are a few I've made. Also Asian with green onions, carrot, soy or ponzu, ginger & mayo
Mediterranean - similar but with sundried tomatoes, diced fennel, red onion, olive oil, seasonings
French - shallots or green onions, diced cucumbers, Dijon mustard, mayo, tarragon
These are a few I've made. Also Asian with green onions, carrot, soy or ponzu, ginger & mayo
Posted on 4/23/21 at 8:10 pm to Powerman
This tuna
Mayo
Dijon mustard
Capers
Fresh dill
Pepper
Mayo
Dijon mustard
Capers
Fresh dill
Pepper
This post was edited on 4/23/21 at 8:16 pm
Posted on 4/23/21 at 8:24 pm to Powerman
I add celery for crunch, chopped sweet pickles, a little minced onion, and mayo. Sometimes I'll chop some apple and add to it.
Posted on 4/23/21 at 8:37 pm to MissiSippi
We use a little Lemon Pepper in ours.
Posted on 4/23/21 at 8:38 pm to Powerman
About the same as you, but I add a healthy dose of Tabasco, super-finely diced onions, and super-finely diced celery
Posted on 4/24/21 at 12:35 am to Powerman
Not in a salad, but tuna cakes might interest you.
I like tuna salad to be simple with Mayo, dill, eggs and onion. Capers are good.
I like tuna salad to be simple with Mayo, dill, eggs and onion. Capers are good.
Posted on 4/24/21 at 7:26 am to Powerman
quote:
I usually do a simple tuna salad with boiled eggs, mayo, and relish.
I make sure it is dill, not sweet, relish, and add finely diced celery and onion.
Once on the bread, I like to add either sriracha, Crystal, or green Tabasco sauce.
Posted on 4/24/21 at 8:27 am to Powerman
Diced apples taste good in it
Posted on 4/24/21 at 8:45 am to Powerman
(no message)
This post was edited on 5/3/21 at 7:00 pm
Posted on 4/24/21 at 8:48 am to Powerman
Tuna. Green onion. Celery. Boiled eggs. Lemon juice. Salt pepper.
Posted on 4/24/21 at 9:00 am to Powerman
one boiled egg per 2 cans
mayo
seasoning
sweet relish
mayo
seasoning
sweet relish
Posted on 4/24/21 at 9:27 am to Powerman
Posted on 4/24/21 at 10:14 am to Powerman
Mayo
Squirt of mustard
Diced carrot
Celery
Red onion
Pepper
Lemon juice
2 boiled Egg whites, one yolk
If I have red apples I like to chop up about a 4th of one and add it in for some extra crunch and flavor
Squirt of mustard
Diced carrot
Celery
Red onion
Pepper
Lemon juice
2 boiled Egg whites, one yolk
If I have red apples I like to chop up about a 4th of one and add it in for some extra crunch and flavor
Posted on 4/24/21 at 10:20 am to Powerman
Open can of white albacore chunk tuna
Drain
Add mayo (Duke's)
Add sweet pickle relish
Add salt, pepper, a little cayenne
Done
Drain
Add mayo (Duke's)
Add sweet pickle relish
Add salt, pepper, a little cayenne
Done
Posted on 4/26/21 at 2:39 pm to tigerdup07
quote:
one boiled egg per 2 cans
mayo
seasoning
sweet relish
This + 1/4 cup chopped onion and 1/3 cup chopped celery
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