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Started By
Message
1
Posted on 3/5/18 at 10:48 pm to CP3LSU25
I feel like the FDB is starting to devolve itself into the O-T, or worse, the Poli Board.
Manda sausage cut up into 1-2 inch hunks is very good after it soaks in the boil.
Manda sausage cut up into 1-2 inch hunks is very good after it soaks in the boil.
Posted on 3/5/18 at 10:53 pm to lsuwontonwrap
quote:
I love sausage but mushrooms are a travesty.
I'm with you 100%
Posted on 3/5/18 at 10:57 pm to CP3LSU25
quote:
so many people seem to enjoy this delicacy.
That right there should tell you that you're the weirdo in all of this
Posted on 3/5/18 at 10:59 pm to CP3LSU25
If I had a rubber hose I would beat you
Posted on 3/5/18 at 10:59 pm to lsuwontonwrap
quote:
I love sausage but mushrooms are a travesty.
Ignore my above post, its you I'm going to beat with a rubber hose
Posted on 3/5/18 at 11:02 pm to Cap Crunch
Love shrooms myself
Posted on 3/5/18 at 11:11 pm to CP3LSU25
I like it in the boil as well as leftovers, grilled. I don’t eat a lot of it at a boil bc I really want crawfish. I eat corn if it’s fresh not frozen and rarely a potato unless butter is available.
Everyone has different likes.
Everyone has different likes.
Posted on 3/6/18 at 7:08 am to Gris Gris
I always do my beef only sausage and hot dogs in a separate pot because I have Adventists come to my boil that won’t eat crawfish or anything that has been in the pot with them. I load that sucker down with sausage though, makes fantastic red beans, jambalaya, or gumbo. Especially if you use other ingredients from the boil as well like onion.
This post was edited on 3/6/18 at 7:09 am
Posted on 3/6/18 at 7:20 am to TigerWise
quote:
It just makes the crawfish greasy
No it doesn't.
How much sausage are y'all putting in your boil? 1-2 pounds per pot has absolutely no affect on the greasiness of the finished product.
Posted on 3/6/18 at 8:30 am to LSUZombie
Sausage is a must.
Don't forget the pineapple.
Don't forget the pineapple.
Posted on 3/6/18 at 8:39 am to CP3LSU25
Just GTFO with this OT crap.
Posted on 3/6/18 at 8:43 am to CP3LSU25
quote:
How can anyone enjoy sausage in a crawfish boil
Because they have taste buds?
Crawfish boil sausage is amazing. It's almost better than the damn crawfish themselves.
Posted on 3/6/18 at 8:47 am to LSUBoo
quote:
Crawfish boil sausage is amazing. It's almost better than the damn crawfish themselves.
Posted on 3/6/18 at 9:08 am to Crawdaddy
quote:
Don't forget the pineapple.
Never tried that. How big are the pieces when you cut the pineapple up?
Posted on 3/6/18 at 9:40 am to cj35
quote:
some people add sausage because the oil from the sausage makes the crawfish easier to peel.
It wouldn't be a crawfish boil thread without someone claiming how "adding x" ingredient makes the crawfish easier to peel.
Posted on 3/6/18 at 9:46 am to LSUBoo
Quick power ranking on best parts to eat
Crawfish
Garlic
Sausage
Potatoes
Crawfish
Garlic
Sausage
Potatoes
This post was edited on 3/6/18 at 9:46 am
Posted on 3/6/18 at 9:46 am to LSUZombie
quote:
How much sausage are y'all putting in your boil? 1-2 pounds per pot has absolutely no affect on the greasiness of the finished product.
If anything, you should want more fat in there
Posted on 3/6/18 at 9:55 am to CP3LSU25
Posted on 3/6/18 at 9:55 am to TH03
quote:
Quick power ranking on best parts to eat
Crawfish
Garlic
Sausage
Potatoes
Crawfish
Sausage
Garlic
Potatoes
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