- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Home long does Jambalaya typically take to cook
Posted on 10/23/16 at 2:31 pm
Posted on 10/23/16 at 2:31 pm
Start to finish
Using a 6qt pot
Using a 6qt pot
10
Posted on 10/23/16 at 2:39 pm to cbtullis
About 20 minutes until the liquid is absorbed by the rice, then another 10 minutes or so after adding the chicken, sausage, and shrimp. I prefer to use cooked chicken. Don't overcook the rice.
This post was edited on 10/23/16 at 2:40 pm
Posted on 10/23/16 at 3:18 pm to cbtullis
From the time I put a little oil to fry my meat down till it's time to eat at least 2 1/2 hours.
Posted on 10/23/16 at 3:31 pm to CHEDBALLZ
Thanks
I should start it now then:) lol
I should start it now then:) lol
Posted on 10/23/16 at 3:56 pm to Layabout
Just horrible advice
Posted on 10/23/16 at 4:11 pm to cbtullis
I brown the chicken and sausage. (10 min maybe?)
Sautee veggies (10 min again)
Add stock and bring to boil
Dumb in rice bring back to boil
Put on lid, cut heat. 15-20 min
So prob around 45 min, not counting prep
Sautee veggies (10 min again)
Add stock and bring to boil
Dumb in rice bring back to boil
Put on lid, cut heat. 15-20 min
So prob around 45 min, not counting prep
This post was edited on 10/23/16 at 4:12 pm
Posted on 10/23/16 at 4:13 pm to Cosmo
Listen to cosmo and not layabout
Posted on 10/23/16 at 4:34 pm to Cosmo
It takes me 45 minutes to brown my onions.
Posted on 10/23/16 at 4:42 pm to CHEDBALLZ
At least 6 beers
Posted on 10/23/16 at 4:53 pm to Layabout
quote:
About 20 minutes until the liquid is absorbed by the rice, then another 10 minutes or so after adding the chicken, sausage, and shrimp. I prefer to use cooked chicken. Don't overcook the rice.
Dafuq?
Posted on 10/23/16 at 4:59 pm to cbtullis
2-3 hours
Posted on 10/23/16 at 5:03 pm to cbtullis
The box says 20-25 minutes
Posted on 10/23/16 at 5:49 pm to cbtullis
Start to serving I'm right at 2 hours. Gumbo is 3 hours on the mark every. single. time.
Posted on 10/23/16 at 6:48 pm to cbtullis
I have a quick version and a long version
quick version (uncle bens and kitchen bouquet) takes 45 min
it's ok but not as good obviously as the real thing
I make it on weeknights sometimes
the real thing takes 2.5 hrs and it's a bit of work at the pot
it's a weekend thing and usually for company or at the camp
quick version (uncle bens and kitchen bouquet) takes 45 min
it's ok but not as good obviously as the real thing
I make it on weeknights sometimes
the real thing takes 2.5 hrs and it's a bit of work at the pot
it's a weekend thing and usually for company or at the camp
Posted on 10/23/16 at 7:17 pm to cgrand
I usually figure 3 hours, but I as usually cooking 5 gallons or more.
Posted on 10/24/16 at 6:29 am to Kajungee
It took about 2 and half hours from chopping to serving
Posted on 10/24/16 at 6:39 am to cbtullis
Where's the pics?
Posted on 10/24/16 at 7:19 am to cbtullis
It takes me at least 2 hours including prep with one pot but I brown the heck out of the onions. Browning the meat on a sheet pan in the oven will cut your time down a good bit.
Posted on 10/24/16 at 8:06 am to cbtullis
Depends if you're cooking the tomatoes and tomatoe paste down or just want it fresh.
Posted on 10/24/16 at 8:39 am to cbtullis
seems like 3 hours every time
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News