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Hamburger steak and mashed potatoes
Posted on 12/8/18 at 8:52 am
Posted on 12/8/18 at 8:52 am
What do you do to kick up your mashed tators a notch? I’ve added horse radish to them, but I’m not in the mood for it today. You guys got any tips to make them a little more lively? Cheese isn’t really an option either for this particular serving.
TIA
TIA
9
Posted on 12/8/18 at 8:55 am to tigerinthebueche
Posted on 12/8/18 at 8:57 am to tigerinthebueche
Rosemary
Posted on 12/8/18 at 9:05 am to tigerinthebueche
Roasted garlic kicks them up a notch or two. Herbs also would work well.
One of my go-to herbs for baked potato is sweet basil.
I'll chop green onions, sweet basil and a bit of parsley and mix it in my sour cream for baked potatoes to go with the cheese, butter and bacon bits. This also works well with mashed potatoes to dress them up a bit.
One of my go-to herbs for baked potato is sweet basil.
I'll chop green onions, sweet basil and a bit of parsley and mix it in my sour cream for baked potatoes to go with the cheese, butter and bacon bits. This also works well with mashed potatoes to dress them up a bit.
Posted on 12/8/18 at 9:11 am to tigerinthebueche
Roasted garlic, maybe a little sour cream. Taters really just need appropriate salt, black pepper and a damn good gravy.
Posted on 12/8/18 at 9:19 am to tigerinthebueche
Probably my electric chair meal. I will do a potato hash instead of regular mash potatoes from time to time. Cube potatoes with some onion and red pepper and cook down. Lawd
Posted on 12/8/18 at 9:49 am to tigerinthebueche
I usually use some of the below:
Salt
Cracked Pepper
Butter
Sour Cream
Heavy Cream
Roasted Garlic
Rosemary
Smoked Gouda Cheese
Parmesean
Salt
Cracked Pepper
Butter
Sour Cream
Heavy Cream
Roasted Garlic
Rosemary
Smoked Gouda Cheese
Parmesean
Posted on 12/8/18 at 9:49 am to tigerinthebueche
Sour cream
Posted on 12/8/18 at 11:35 am to Salmon
Sour cream
Parmesan
Garlic
Salt/pepper
Done.
Parmesan
Garlic
Salt/pepper
Done.
Posted on 12/8/18 at 11:42 am to Jibbajabba
Don’t worry too much about potatoes. Just make sure you nail the gravy.
This post was edited on 12/8/18 at 11:43 am
Posted on 12/8/18 at 11:48 am to Sus-Scrofa
And have green beans on the side.
Posted on 12/8/18 at 12:17 pm to BRgetthenet
I like a black eyed pea with mine. And served Silver Moon style.
Posted on 12/8/18 at 12:21 pm to tigerinthebueche
I’m doing Cajun ninjas hamburger steak today
Posted on 12/8/18 at 12:25 pm to BRgetthenet
Speaking of green beans...anyone ever used this horseradish sauce recipe to drizzle over your green beans. We make it every time we have green beans as a side. If we’re in a hurry...we usually leave out the diced egg. Gives the green beans a great flavor.
LINK /
LINK /
Posted on 12/8/18 at 12:46 pm to LSUballs
That's looks good but I'm not a big fan of black eyed peas and I don't know why because I like all other peas. That gravy looks like it belongs over some biscuits.
Posted on 12/8/18 at 12:51 pm to tigerinthebueche
70s style: dried chives. They’re surprisingly good, with a light onion flavor & make nice green specks in the taters. An obscene amount of cracked black pepper is good, too.
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