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Hamburger Buns
Posted on 6/6/23 at 9:49 pm
Posted on 6/6/23 at 9:49 pm
Ladies and Gentlemen of the FDB, I need a good bun. A good hamburger bun that is. What is your go-to with a typical burger? I imagine the ingredients on the burger make a difference in the selection, would love to hear your thoughts on combinations with cheeses/ingredients on the burger itself. I tried a sourdough with cheddar jack, bacon, onion, tomato, lettuce, pickles tonight and the bun flavor took away from the other ingredients. Appreciate any insights you may offer.
edited to add the hyphen between go and to for TCO
edited to add the hyphen between go and to for TCO
This post was edited on 6/6/23 at 9:56 pm
34
Posted on 6/6/23 at 9:54 pm to vuvuzela
I'll never understand eating raw onions and lettuce on a burger. It completely ruins it.
Posted on 6/6/23 at 9:55 pm to vuvuzela
I'm a brioche bun person, but it is polarizing because it can thin out/fall apart depending on the burger toppings and juiciness.
Potato buns were the gold standard in chef-y media for a long time, and I like them.
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Potato buns were the gold standard in chef-y media for a long time, and I like them.
This post was edited on 6/6/23 at 9:57 pm
Posted on 6/6/23 at 9:55 pm to vuvuzela
My fav is brioche.
Posted on 6/6/23 at 10:08 pm to vuvuzela
Whole Foods sells a brioche that is legit.
Posted on 6/6/23 at 10:16 pm to vuvuzela
If it’s just like a normal cookout at the house, nothing fancy:
Posted on 6/6/23 at 10:25 pm to vuvuzela
Usually either Pepperidge Farm Golden Potato or Farmhouse brioche
Posted on 6/6/23 at 10:27 pm to vuvuzela
Brioche buns are the best
Posted on 6/6/23 at 10:43 pm to Jsand43
quote:
I'll never understand eating raw onions and lettuce on a burger. It completely ruins it.
horseshite.
Posted on 6/7/23 at 12:04 am to vuvuzela
Love Onion buns but not really a big deal to me.
Posted on 6/7/23 at 12:13 am to Jsand43
quote:
I'll never understand eating raw onions and lettuce on a burger. It completely ruins it.
This is how I feel about tomatoes on a hamburger
If a tomato has touched the burger, I send it back every time.
It’s a simple request, no tomato, and its the only time I become an a-hole and send it back.
I don’t mind lettuce, and I absolutely love raw onions on my burger 100% of the time
Posted on 6/7/23 at 4:11 am to SportsGuyNOLA
quote:yeah, im sure they cook you a whole new burger…
If a tomato has touched the burger, I send it back every time.
Posted on 6/7/23 at 5:54 am to vuvuzela
Potato or brioche bun. Butter and toast it.
Posted on 6/7/23 at 6:07 am to uptowntiger84
Maybe not every time, but a pretzel bun is also pretty good...
Posted on 6/7/23 at 6:16 am to vuvuzela
Mrs. Baird`s from Sam`s. You get like 16 for under $3.50, they are soft and will last a long time freshness wise. There was also some with a green label that were good there. Can`t remember the name.
Posted on 6/7/23 at 6:20 am to vuvuzela
These are expensive but very good.
Posted on 6/7/23 at 6:51 am to Twenty 49
We use Dave’s too. Very good and hold up well to the grease from a smash burger.
Posted on 6/7/23 at 7:07 am to Jsand43
quote:
I'll never understand eating raw onions
Some people like it, including me.
Posted on 6/7/23 at 7:08 am to vuvuzela
Surprisingly, the Walmart bakery aisle Brioche buns are excellent. Don’t go down the bread aisle, stay in the bakery.
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