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Message
re: Hamburger Buns
Posted on 6/8/23 at 6:42 pm to BigDropper
Posted on 6/8/23 at 6:42 pm to BigDropper
quote:
Fun fact, Catherine de Medici brought brioche hamburger buns to the new world...
quote:
As a matter of fact, I've eaten enough hamburgers to figure out that a couple leaves of lettuce between the burger patty and the bottom bun create the perfect moisture barrier to prevent the soggy deterioration you have experienced.
Honestly, it could be that I was served stale buns. Who knows. What do you think about Carramrod's mayo theory?
1
Posted on 6/8/23 at 8:12 pm to Mo Jeaux
quote:
Carramrod's mayo theory
Well, I think mayonnaise would be a reasonable mitigation tactic to prevent a soggy bottom.
Mayo is 70-80% fat and fat doesn't easily mix with water. So a generous layer of fat on the bottom bun could repel the aqueous liquids that are released from the burger patty preventing the structural integrity from being jeopardized.
Posted on 6/8/23 at 11:15 pm to BigDropper
Ciabatta buns from Rousses are our go to.
Posted on 6/9/23 at 1:35 am to vuvuzela
3 cheese mac and cheese between bread / texas toast = grilled cheese sandwich = bun # 1
Burger/kettuce/tomato/etc
same as above, another one of those grilled cheese sandwiches = bun # 2
Burger/kettuce/tomato/etc
same as above, another one of those grilled cheese sandwiches = bun # 2
Posted on 6/9/23 at 5:30 am to vuvuzela
I get the "Marketplace" brand brioche buns from Wal-Mart Bakery section. Toast them a little and they are really good.
Posted on 6/11/23 at 10:39 am to vuvuzela
Martin’s Potato Rolls
Posted on 6/11/23 at 10:54 am to vuvuzela
Brioche FTW 
Posted on 6/14/23 at 4:11 pm to BigDropper
quote:i mean it isnt a theory... its a fact...
Carramrod's mayo theory
Well, I think mayonnaise would be a reasonable mitigation tactic to prevent a soggy bottom.
Mayo is 70-80% fat and fat doesn't easily mix with water. So a generous layer of fat on the bottom bun could repel the aqueous liquids that are released from the burger patty preventing the structural integrity from being jeopardized.
Posted on 6/14/23 at 4:16 pm to Mo Jeaux
quote:
I think toof was downvoting you
Nope, don’t do that. Look at when someone takes a shot at me, leave the u/d alone.
quote:
irrational mayo hatred.
I am not alone.
Posted on 6/14/23 at 6:24 pm to vuvuzela
I like a nice firm bun. I don't like a soft bun that falls apart. I just tried these not too long ago and they are surprisingly good. Buttered and toasted of course.
This post was edited on 6/14/23 at 6:26 pm
Posted on 6/14/23 at 6:35 pm to vuvuzela
I recently ate hamburgers on Hawaiian buns. Good stuff
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