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Started By
Message
Ground beef or ground turkey
Posted on 4/7/17 at 7:26 pm
Posted on 4/7/17 at 7:26 pm
What do you use at home for meal ingredients?
I grew up on beef.
Now it's turkey almost always for any dish that calls for ground meat
I grew up on beef.
Now it's turkey almost always for any dish that calls for ground meat
14
Posted on 4/7/17 at 7:29 pm to crazyatthecamp
I've been using ground chicken lately. A little juicier than turkey it seems.
Posted on 4/7/17 at 7:31 pm to crazyatthecamp
Ground deer
Posted on 4/7/17 at 7:34 pm to crazyatthecamp
Beef for burgers, turkey for casseroles and the like, pork for speghetti
Posted on 4/7/17 at 7:34 pm to crazyatthecamp
We use a lot of ground turkey. Cheap and lean meat.
Posted on 4/7/17 at 7:35 pm to crazyatthecamp
Depends on the purpose, lean ground meat is healthier than regular ground turkey so only use turkey if you prefer the taste or for cost
If you want healthy , use ground turkey breast, but it is expensive and taste like arse, so there is that
I use ground beef (90/10) and drain off the grease after browning well
If you want healthy , use ground turkey breast, but it is expensive and taste like arse, so there is that
I use ground beef (90/10) and drain off the grease after browning well
Posted on 4/7/17 at 8:24 pm to crazyatthecamp
Ground beef for burgers
Straight ground deer for everything else.
Straight ground deer for everything else.
Posted on 4/7/17 at 8:29 pm to crazyatthecamp
Beef over turkey every day
Posted on 4/7/17 at 8:30 pm to crazyatthecamp
I've been using turkey some for chili and similar dishes.
I had a good source for a while on ground goat. Lean and clean as could be. I could use it instead of beef on anything except burgers.
I had a good source for a while on ground goat. Lean and clean as could be. I could use it instead of beef on anything except burgers.
Posted on 4/7/17 at 8:54 pm to crazyatthecamp
I prefer beef, but have been trying to use almost exclusively turkey since it's leaner and a little healthier.
Posted on 4/7/17 at 9:17 pm to lionward2014
Ground catfish skin. That stuff is money
Posted on 4/7/17 at 9:58 pm to jlnoles79
Either but it depends what I'm cooking...ground turkey breast and chicken are both good...just kinda dry...
Posted on 4/7/17 at 10:06 pm to crazyatthecamp
I don't believe I've ever had ground turkey
Posted on 4/7/17 at 10:23 pm to crazyatthecamp
Ground lizard
Posted on 4/8/17 at 12:04 am to crazyatthecamp
I use ground chicken vs. ground turkey anymore. Not only is it cheaper but it's not near as dry.
The only time I don't use ground chicken/turkey anymore is if I'm making sloppy joes or traditional meatloaf.
The only time I don't use ground chicken/turkey anymore is if I'm making sloppy joes or traditional meatloaf.
Posted on 4/8/17 at 1:59 am to BluegrassBelle
Beef/venison for anything like meatballs or burgers. Casseroles or americanized spaghetti its turkey. It's cheaper and in those type dishes I can't tell a difference.
Posted on 4/8/17 at 2:28 am to crazyatthecamp
Beef.
Posted on 4/8/17 at 10:49 am to jlnoles79
quote:
Ground catfish skin. That stuff is money
Natchitoches or New Orleans style???
Posted on 4/8/17 at 11:17 am to TorNation
99% lean turkey from Trader Joe's is great.
Use it for chili
We only buy 96/4 ground beef. It's funny I actually won a chili cook off using 96/4. It was healthy as shite. Lol
Use it for chili
We only buy 96/4 ground beef. It's funny I actually won a chili cook off using 96/4. It was healthy as shite. Lol
Posted on 4/8/17 at 12:47 pm to crazyatthecamp
If you're browning in a pan and draining, does it actually make any difference what mix you start with?
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