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Started By
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Got a friend who has a Vietnamese BBQ foodtruck
Posted on 7/30/22 at 3:57 pm
Posted on 7/30/22 at 3:57 pm
He wants to name it Pho-Q BBQ.
Can you come up with a better name?
Can you come up with a better name?
This post was edited on 8/1/22 at 7:26 am
16
Posted on 7/30/22 at 4:00 pm to Jax-Tiger
Yea 'frick you bbq' isnt the greatest name for a business
Maybe a more traditional name like his name and bbq. The need for food trucks to have cool and catchy names is kinda odd. Let the food do the talking
Maybe a more traditional name like his name and bbq. The need for food trucks to have cool and catchy names is kinda odd. Let the food do the talking
Posted on 7/30/22 at 4:01 pm to Jax-Tiger
Rooftop Korean BBQ
Posted on 7/30/22 at 4:03 pm to Jax-Tiger
Heart and Seoul BBQ
Posted on 7/30/22 at 4:04 pm to Jax-Tiger
What you talking BBQ!
Posted on 7/30/22 at 4:36 pm to Jax-Tiger
quote:
Korean BBQ foodtruck
quote:
He wants to name it Pho-Q BBQ.
Pho = Vietnamese
Better off calling it:
Seoul Food
Seoul BQ
BTS fans come here
Posted on 7/30/22 at 5:09 pm to htran90
Kim Jong MMmmmmmm
Posted on 7/30/22 at 5:12 pm to Jones
I agree I don’t think vulgarity is a great idea, but I also understand wanting to have a memorable name.
Posted on 7/30/22 at 5:12 pm to calcotron
Posted on 7/30/22 at 5:18 pm to Jax-Tiger
Hot Dog Korean BBQ
Posted on 7/30/22 at 5:32 pm to Jax-Tiger
Pho-kingdom idea...
What's on the menu? Is this a Kogi Korean taco type truck or more traditional KBBQ offerings? What city?
Heart & Seoul KBBQ
Seoul Brother's KBBQ
Gogi (GEAUX-GI if in BR)
What's on the menu? Is this a Kogi Korean taco type truck or more traditional KBBQ offerings? What city?
Heart & Seoul KBBQ
Seoul Brother's KBBQ
Gogi (GEAUX-GI if in BR)
Posted on 7/31/22 at 7:50 am to BigDropper
I double checked. He's Asian fusion with an emphasis on Vietnamese. I thought he was Korean, because he cooked Korean BBQ in the past. He is a classically trained chef who has gravitated to Asian cuisine. He is going to emphasize Vietnamese, but will encorporate other things he chooses.
This will be a step above most food truck food. I think he gets in trouble because he doesn't have a regular menu, but cooks whatever he feels like on a particular day. Some people like that, but a lot of people get frustrated that the dish they really love is not on the menu regularly.
This will be a step above most food truck food. I think he gets in trouble because he doesn't have a regular menu, but cooks whatever he feels like on a particular day. Some people like that, but a lot of people get frustrated that the dish they really love is not on the menu regularly.
Posted on 7/31/22 at 7:56 am to Jax-Tiger
quote:
Pho-Q BBQ
Would he even serve pho, or just use it in the name to try to be cute?
If the first word in the name is pho, people will expect to be able to buy pho. Some will take a pass because they don't want to stand around eating a bowl of hot soup they bought off a truck.
Posted on 7/31/22 at 9:51 am to Jax-Tiger
Just as soon name it’s phuc offs
Posted on 7/31/22 at 9:52 am to Jax-Tiger
quote:
I think he gets in trouble because he doesn't have a regular menu, but cooks whatever he feels like on a particular day. Some people like that, but a lot of people get frustrated that the dish they really love is not on the menu regularly.
Seems like we've discovered the reasoning behind the name Pho-Q.
Posted on 7/31/22 at 10:42 am to BigDropper
quote:
think he gets in trouble because he doesn't have a regular menu, but cooks whatever he feels like on a particular day
This guy sounds like one of those chefs who won't put salt and pepper on the table because you have to eat the food the way he envisions it and can leave if you don't like that. I get the whole cooking as art thing but restaurants are still a service business and people have different tastes. It's the rare place that can do things "their way or the Highway" and stay in business.
You can certainly offer seasonal dishes or specials of the day but you have to have core menu items available to build repeat business.
Posted on 7/31/22 at 11:08 am to Jax-Tiger
Nguyen'ing BBQ ??
Posted on 7/31/22 at 11:34 am to Jax-Tiger
quote:
I think he gets in trouble because he doesn't have a regular menu, but cooks whatever he feels like on a particular day. Some people like that, but a lot of people get frustrated that the dish they really love is not on the menu regularly.
Sounds like this dude shouldn't be running a food truck
Posted on 7/31/22 at 11:39 am to Jax-Tiger
food truck thrives on good marketing, sounds like he is pretty trash at it considering his idea of a good name is PHO Q BBQ. He could be the greatest chef in the world...come up with something original, market it well, and the people will appreciate it.
Posted on 7/31/22 at 12:04 pm to Jax-Tiger
Ho Lee Phuq Dis good BBQ
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