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re: Frozen pizza prices have exponentially increased during the past couple of years
Posted on 4/17/17 at 7:17 am to Paul Allen
Posted on 4/17/17 at 7:17 am to Paul Allen
Albertsons brand is legit. It's 4.99 and usually on sale for 3.99. The rustic pepperoni is my go to
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Posted on 4/17/17 at 7:34 am to Paul Allen
We don't buy frozen pizza but Costco has a 4 pack for like $14.
Posted on 4/17/17 at 7:40 am to t00f
Not frozen but last week I picked up a couple of Costco store made pizzas, pepperoni and a meat pizza. Baked in the right pan these were as good as delivery. Nice crust and delicious!
Posted on 4/17/17 at 8:16 am to Paul Allen
Freschetta Brick Oven FTW
Posted on 4/17/17 at 8:24 am to Givens
Anyone ever fold up the totinos and dip it in ranch?
Also, has every college kid at one time been woken up at 3am passed out on the couch from the smoke alarm going off because you threw the totinos in when you got home and forgot about it. Lol
Also, has every college kid at one time been woken up at 3am passed out on the couch from the smoke alarm going off because you threw the totinos in when you got home and forgot about it. Lol
Posted on 4/17/17 at 8:27 am to dallastiger55
quote:
Also, has every college kid at one time been woken up at 3am passed out on the couch from the smoke alarm going off because you threw the totinos in when you got home and forgot about it. Lol
this. Except it was hours later, and the pizza disintegrated into a jelly like substance all over the bottom of the oven.
Posted on 4/17/17 at 8:32 am to Paul Allen
The Sam's Choice rising crust pizzas are virtually the same as Digiorno for about half the price. Also, the Walmart pizzas, the ones that aren't frozen and are near the deli are really good as well.
Posted on 4/17/17 at 8:57 am to Paul Allen
quote:
Digiorno is closely approaching $10 a box as is the California Pizza Kitchen brand. Tombstone is a little cheaper at 7 dollars or so. What's the endgame for these frozen pizza brands when a takeout from Pizza Hut, Papa John's and Domino's are basically neck and neck with pricing?
Living out beyond the Boondocks I keep a few frozen pizzas stocked up. There's not a pizza joint within 20 miles of me (and that's down a ROUGH, winding, 2-lane highway, could add several hundred dollars car repairs to the price of a pizza). Usually make my own from scratch, but there are times a person wants/needs "quick and easy".
Sam's usually has DiGiorno for around 3 pack for $12 and then adds their own snail mail coupons on top at $1/per pizza off making them $3/each. Also the local/regional grocery stores have them seasonally (usually sports related times) for about the same $4 each and other brands under that. Gotta catch those sales and stock up.
When one is exhausted, feeling off, had a really bad day, etc., a frozen pizza can be handy.
Posted on 4/17/17 at 9:14 am to Sidicous
I always end up burning the bottom of the pizza when I cook frozen pizzas. I guess I should let them thaw, but that kind of defeats the purpose of them. More dishes to clean, also. I dont see the advantages of a take home, cook it yourself pizza.
Posted on 4/17/17 at 9:22 am to Cajunate
Hard to beat Costco
Posted on 4/17/17 at 9:39 am to Paul Allen
too expensive. Can get the two topping large carryout from Domino's for $7.99.
Go on the app, request well done pizza, change the sauce to marinara or white and you actually get a decent pizza.
Go on the app, request well done pizza, change the sauce to marinara or white and you actually get a decent pizza.
Posted on 4/17/17 at 9:44 am to Paul Allen
Ex-Large Walmarks pizza is $6
Posted on 4/17/17 at 9:54 am to Paul Allen
Wal-Mart Market Place pizza is the best. thread/
Posted on 4/17/17 at 10:05 am to Paul Allen
I used to get 5 tombstones for a $1. Now they are $5, wtf? And red baron is also $5 
Posted on 4/17/17 at 10:06 am to J Murdah
quote:
I always end up burning the bottom of the pizza when I cook frozen pizzas. I guess I should let them thaw
That's odd. They specifically say not to thaw. Just put directly on oven rack and cook according to directions. Does your oven run hotter?
Posted on 4/17/17 at 10:44 am to Paul Allen
I'm betting it coincides with the rise in delivery prices from your delivery pizzas. How long ago did Dominos, Papa Johns, etc. start charging a flat ~$2 delivery charge? I bet the frozen pizza makers saw that and raised prices and make sure they remained a cheaper option to the delivery pizzas.
Posted on 4/17/17 at 10:57 am to Paul Allen
quote:
Agreed about delivery, but plenty of the national chains have takeout deals that are cheaper than $10.
But the takeout deal requires you to get off your arse or order in advance. Having a couple frozen pizzas in the freezer, if that's your thing, opens up a spur of the moment option
Posted on 4/17/17 at 1:35 pm to SaintBrees
quote:
That's odd. They specifically say not to thaw. Just put directly on oven rack and cook according to directions. Does your oven run hotter?
Could also put on thin cookie sheet/baking pan. For self rising crust/thicker crust edge types use a size smaller sheet than the pizza so the thickest pasts of crust hang over edge. All else fails: Aluminum foil facsimile of baking pan (couple feet of foil folded over a few times).
Scorched crust spots are really a sign of nearly perfectly cooked though. Dark brown = good, black = eh, well, Honey? We got any peanut butter left?
Posted on 4/17/17 at 1:53 pm to Paul Allen
Where the frick do you shop? Your prices are 2-3 dollars too high on most mentioned.
Posted on 4/17/17 at 2:09 pm to Paul Allen
Digiorno for 10 bucks? Are you using instacart or something?
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