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Started By
Message
Fried fish for Sandwich?
Posted on 1/6/22 at 9:50 am
Posted on 1/6/22 at 9:50 am
Let's say you were going to make your own Filet-O-Fish, what species? Cod? Haddock? Other?
22
Posted on 1/6/22 at 9:55 am to AlxTgr
Thin sliced, crispy fried catfish on French Bread with mayo, lettuce, tomato, pickles and several shots of hot sauce of choice for the win.
Posted on 1/6/22 at 9:56 am to AlxTgr
Fried speckled trout.
Evangeline Maid bread.
Hot sauce.
Serve as foldover sammiches.
Evangeline Maid bread.
Hot sauce.
Serve as foldover sammiches.
Posted on 1/6/22 at 10:14 am to AlxTgr
Triggerfish
Grouper
Flounder
Grouper
Flounder
Posted on 1/6/22 at 10:16 am to AlxTgr
Triple Tail
Sac Aux Lait
Grouper
Snapper
Flounder
Sac Aux Lait
Grouper
Snapper
Flounder
Posted on 1/6/22 at 10:24 am to Irregardless
quote:I have white perch, which is similar I think, but that's not really what I am going for.
Sacalait
Posted on 1/6/22 at 10:32 am to AlxTgr
catfish for a sandwich for me.
Posted on 1/6/22 at 10:54 am to AlxTgr
I think the most likely choice to replicate the sandwich would be either of those you put forward.
Posted on 1/6/22 at 10:59 am to r3lay3r
quote:
I think the most likely choice to replicate the sandwich would be either of those you put forward.
Posted on 1/6/22 at 12:23 pm to AlxTgr
quote:
make your own Filet-O-Fish
For a thick square portion of white meat fish then Cod would certainly be the closest to McD's and probably what they use. Locally redfish or drum would work well.
Posted on 1/6/22 at 12:39 pm to AlxTgr
quote:
make your own Filet-O-Fish, what species?
Goo…
Posted on 1/6/22 at 12:51 pm to RichJ
quote:Never again(fried)
Goo…
Posted on 1/6/22 at 12:55 pm to AlxTgr
Speckled trout
I don't know what it is about trout that makes them fry up so nice, I can't hardly eat fried catfish anymore.
I don't know what it is about trout that makes them fry up so nice, I can't hardly eat fried catfish anymore.
Posted on 1/6/22 at 1:20 pm to armsdealer
While I love speckled trout, I do not fish for them very often. I was thinking, and should have been more clear, "fish I can find at Sam's/Kroger/Albertson's".
Posted on 1/6/22 at 1:45 pm to AlxTgr
McDonalds uses Pollock.
I love fried catfish on a bun with Mayo, diced onion, and lettuce. That’s what I would use if I wanted to make one.
I love fried catfish on a bun with Mayo, diced onion, and lettuce. That’s what I would use if I wanted to make one.
Posted on 1/6/22 at 4:19 pm to AlxTgr
Chicken dolphin.
Posted on 1/6/22 at 5:50 pm to AlxTgr
Normally I would say Sacalait, but since I fish almost all saltwater these days I'll say Speckled Trout.
Posted on 1/6/22 at 6:45 pm to AlxTgr
Get haddock from Whole Foods. It comes in a nice rectangular filet that you can cut into a filet o fish sized square easily. Beer batter that shite and fry it up.
I started a thread last lent looking for haddock in NOLA and that’s where I found it. Also made homemade fries and tartar sauce. (Don’t skip the malt vinegar either)
I started a thread last lent looking for haddock in NOLA and that’s where I found it. Also made homemade fries and tartar sauce. (Don’t skip the malt vinegar either)
This post was edited on 1/6/22 at 6:47 pm
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