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Posted on 4/5/17 at 3:54 pm to Tigerdev
quote:
We must all be talking about something else??
Bream?
Posted on 4/5/17 at 5:31 pm to Tigerdev
Pretty simple. Catfish skin cannot be that confusing troll
Posted on 4/5/17 at 6:58 pm to Tigerdev
quote:
The skin i am talking about is crispy and easy to eat.
That's called crust. It's cornmeal that is applied to the catfish that has been skinned.
Posted on 4/5/17 at 7:05 pm to Tigerdev
The tail? On a whole fried cat
Posted on 4/5/17 at 7:18 pm to Tigerdev
Powpow told me bout people down de way dat used have whole hippo roasts... says dey jus sanged the hair off w hot water and ole baw cut off pieces for eaten w a machete.
U from down de way?
U from down de way?
Posted on 4/5/17 at 8:05 pm to AlxTgr
Go to castnet on nola and say "skin on bones back".
It is NOTHING like any of you are describing.
i actually dont think any of you have tried it.
It is NOTHING like any of you are describing.
i actually dont think any of you have tried it. This post was edited on 4/5/17 at 8:06 pm
Posted on 4/5/17 at 8:35 pm to LSUballs
quote:Actually, it is. You have to scald it first, then scrape it with somehting like a plastic brilli pad. Was my dad's favorite way to stew one. Every year I would take one 8+ pound spotted car and clean it like that for him. Pain in the arse and haven't done one since he's gone.
I don't think catfish skin is even humanly edible. Even by a coonass. OP is pulling out leg.
Posted on 4/5/17 at 8:39 pm to Tigerdev
I love skin. With that said, tuna, swordfish and catfish skins are a whole lot of nope.
This post was edited on 4/5/17 at 8:41 pm
Posted on 4/5/17 at 8:56 pm to Geauxtiga
Maybe that is what they do at cast net? Only place ive tried it but so delicious
Posted on 4/5/17 at 9:00 pm to Degas
Ok clearly i am missing something. I am picking up some skin on catfish from castnet for my son's christening... I am going to ask them how they do it.
Posted on 4/5/17 at 9:25 pm to Tigerdev
Have you ever caught a catfish and cleaned one?
Posted on 4/5/17 at 9:35 pm to SuperSaint
quote:Nope. My family only did crabbing. I am a city boy..
Have you ever caught a catfish and cleaned one?
That said, I acknowledge that the place I go for this must do something to the skin before selling it to me based on the reactions here. It tastes literally nothing like any of you are describing. Just gives it some extra flavor and texture. Not hard or rubber like at all.
Posted on 4/5/17 at 9:48 pm to Tigerdev
quote:
Just gives it some extra flavor and texture. Not hard or rubber like at all.
They're feeding you that silver-skin belly meat, Baw.
Posted on 4/5/17 at 9:53 pm to Tigerdev
I prefer circumcised fish.
Posted on 4/5/17 at 9:53 pm to Tigerdev
They pull the skin off and leave the thin, gray membrane on would be my guess. Which is more akin to what's left on a scaled bream or perch. Definitely not the "skin" of a catfish. I think you're just talking about regular ole whole fried cats. And if so they are hard to beat. Especially the little fiddlers.
Posted on 4/5/17 at 9:59 pm to Tigerdev
What in the frick
Posted on 4/5/17 at 10:24 pm to LSUballs
quote:I know the grey part (love that too). I'll ask them next week and bump the thread
They pull the skin off and leave the thin, gray membrane on would be my guess.
Posted on 4/6/17 at 9:58 am to Tigerdev
Ok so mystery solved. I am referring to the "silver skin". You commonly see it on catfish nuggets but i am having them leave it on my filets.
Posted on 4/6/17 at 10:18 am to Tigerdev
well, that makes more sense. Can't imagine eating fried catfish skin.
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