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Started By
Message
1
Posted on 4/5/17 at 12:29 pm to dallastiger55
I like it blackened but I like it fried too..... toss up.
Posted on 4/5/17 at 12:35 pm to Tigerdev
off definitely
Posted on 4/5/17 at 12:36 pm to Tigerdev
I'll eat the shells of fried shrimp but catfish skin sounds painful.
Posted on 4/5/17 at 12:47 pm to Tigerdev
Posted on 4/5/17 at 1:15 pm to LSUballs
quote:
He's catfishing us
Post of the day!
Skin off for me and likely an overwhelming number of folks on this planet.
Posted on 4/5/17 at 1:17 pm to Tigerdev
quote:
I am a skin on guy for fresh, whole fish that is filleted shorrtly before frying
the frick u say
Posted on 4/5/17 at 1:42 pm to Tigerdev
quote:
I am a skin on guy for fresh,
Posted on 4/5/17 at 1:43 pm to StringedInstruments
quote:Fried shrimp tails are second only to bluegill tail fins
'll eat the shells of fried shrimp
Posted on 4/5/17 at 1:46 pm to Tigerdev
Skin on fried catfish is a thing?
Posted on 4/5/17 at 2:22 pm to StringedInstruments
quote:
I'll eat the shells of fried shrimp
The legs are better.
Posted on 4/5/17 at 2:38 pm to Gaston
quote:
The legs are better
Posted on 4/5/17 at 2:50 pm to CHEDBALLZ
quote:
Thats tougher than labia
Posted on 4/5/17 at 3:02 pm to Tigerdev
How about all that slime?
Posted on 4/5/17 at 3:08 pm to AlxTgr
It's got to be a troll. I've thought way too much about catfish, catfish skin, skinning catfish, people filleting catfish and missing skin, catfish slime and so on and so forth since reading this thread. There is no way a person of sound mind eats catfish skin. 
Posted on 4/5/17 at 3:21 pm to LSUballs
Posted on 4/5/17 at 3:28 pm to LSUballs
Oh, I agree.
Posted on 4/5/17 at 3:28 pm to CHEDBALLZ
We must all be talking about something else??
The skin i am talking about is crispy and easy to eat.
The skin i am talking about is crispy and easy to eat.
Posted on 4/5/17 at 3:47 pm to Tigerdev
quote:Sooo, bluegill after scaling? Sure. Catfish? No one has done that, ever.
The skin i am talking about is crispy and easy to eat.
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