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Started By
Message
Fish taco questions
Posted on 7/29/24 at 9:15 am
Posted on 7/29/24 at 9:15 am
I want to start making these regularly. Seems I have had them multiple ways. What's your:
go to sauce
greens of choice
method of fish cook?
go to sauce
greens of choice
method of fish cook?
16
Posted on 7/29/24 at 9:21 am to AlxTgr
Fry or blacken the fish
Chipotle creama or fresh herb creama
Chipotle creama or fresh herb creama
This post was edited on 7/29/24 at 9:22 am
Posted on 7/29/24 at 9:27 am to KosmoCramer
quote:
Fry or blacken the fish
This...with Asian cole slaw
Posted on 7/29/24 at 9:39 am to AlxTgr
This is our Fish Taco Seasoning.
Dry fillet with a paper towel. Dust the raw fillets with seasoning and sauté in butter until a slight crust forms, turn and do the other side. Serve on soft flour tortilla with lettuce and tomato, or your greens or slaw.
Fish Taco Seasoning
Fish Taco Seasoning
2 teaspoons dried oregano
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
2 Tablespoons Cumin
1 Tablespoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1/2 teaspoon Red Pepper flakes
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Dry fillet with a paper towel. Dust the raw fillets with seasoning and sauté in butter until a slight crust forms, turn and do the other side. Serve on soft flour tortilla with lettuce and tomato, or your greens or slaw.
Fish Taco Seasoning
Fish Taco Seasoning
2 teaspoons dried oregano
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
2 Tablespoons Cumin
1 Tablespoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1/2 teaspoon Red Pepper flakes
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
This post was edited on 7/29/24 at 9:40 am
Posted on 7/29/24 at 10:01 am to MeridianDog
blackened redfish with dill sour cream
Posted on 7/29/24 at 10:07 am to AlxTgr
Avacado lime sauce. Pickled red cabbage.
Posted on 7/29/24 at 10:16 am to MeridianDog
quote:
Dry fillet with a paper towel. Dust the raw fillets with seasoning and sauté in butter until a slight crust forms, turn and do the other side. Serve on soft flour tortilla with lettuce and tomato, or your greens or slaw.
Fish Taco Seasoning
Fish Taco Seasoning
2 teaspoons dried oregano
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
2 Tablespoons Cumin
1 Tablespoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1/2 teaspoon Red Pepper flakes
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
I've done something similar, but dredged the filets through butter, then rolled around in the seasoning and cooked in the air fryer.
Posted on 7/29/24 at 10:21 am to SpotCheckBilly
quote:Hmmm...I may try this.
but dredged the filets through butter, then rolled around in the seasoning and cooked in the air fryer.
Posted on 7/29/24 at 10:29 am to AlxTgr
Fried with cilantro added to cole slaw and chick fil a sauce.
This post was edited on 7/29/24 at 10:30 am
Posted on 7/29/24 at 10:43 am to AlxTgr
I make fish tacos various ways.
1. Haddock (redfish is close to $30/lb here so eff that)
2. Marinade w/ lime, olive oil, salt w/ a bit of water
3. Bake the haddock
4. Make a chipotle mayo
5. add chopped tomatoes (baked is preferable), corn (I prefer corn over cabbage) and cilantro
1. Salmon, Grilled over charcoal
2. Everything else is the same as above
Asian style
1. Salmon
2. Marinade w/ lime, soy, olive oil w/ a bit of water
3. Make a ginger/lime mayo
4. add fresh mint, basil and cilantro. Corn also works with this
1. Tuna
Same as the asian style above. Sear tuna and slice.
I will aslo do al pastor style fish tacos using haddock
1. Haddock (redfish is close to $30/lb here so eff that)
2. Marinade w/ lime, olive oil, salt w/ a bit of water
3. Bake the haddock
4. Make a chipotle mayo
5. add chopped tomatoes (baked is preferable), corn (I prefer corn over cabbage) and cilantro
1. Salmon, Grilled over charcoal
2. Everything else is the same as above
Asian style
1. Salmon
2. Marinade w/ lime, soy, olive oil w/ a bit of water
3. Make a ginger/lime mayo
4. add fresh mint, basil and cilantro. Corn also works with this
1. Tuna
Same as the asian style above. Sear tuna and slice.
I will aslo do al pastor style fish tacos using haddock
Posted on 7/29/24 at 10:47 am to KosmoCramer
quote:
creama..... creama
As a Latino, I cringed.
Posted on 7/29/24 at 10:55 am to mxs1998
blackened fish
dry cole slaw
make a cajun sauce with sour cream, lime, seasoning, etc
mix the sauce with the slaw until cole slaw is freaking delicious
sometimes we'll add some avocado or other toppings
dry cole slaw
make a cajun sauce with sour cream, lime, seasoning, etc
mix the sauce with the slaw until cole slaw is freaking delicious
sometimes we'll add some avocado or other toppings
Posted on 7/29/24 at 11:00 am to hashtag
The last time I made them, I had redfish and sheepshead, "blackened" in the air fryer, and topped with cole slaw from Publix and a mayo/Siriacha/lime/pickle relish sauce.
There were no leftovers.
There were no leftovers.
Posted on 7/29/24 at 11:17 am to AlxTgr
I have done this just like La Capital does. I do not speak Spanish. I am pretty sure this guy is in Austin.
This post was edited on 7/29/24 at 11:18 am
Posted on 7/29/24 at 11:52 am to AlxTgr
Grilled fish and Cole slaw end of story
Posted on 7/29/24 at 11:52 am to AlxTgr
I might as well say this. Sometimes, I cook fish sticks in the oven and make my tacos with them. Make a sour cream, horseradish and cabbage slaw with just a little sweetness added, Uh ... really tasty ... cheap, too.
Posted on 7/29/24 at 12:30 pm to AlxTgr
deep fried firm white fish. i like cod for this a lot. 3 oz portion or so. Battered and coated with panko.
simple hand sized flour tortilla
garlic cilantro aioli onto the tortilla
picked red onions thin slice and matchstick radish
fresh cilantro and squeeze of lime on top
i basically stole this from a popular Mexican restaurant i frequented often.
simple hand sized flour tortilla
garlic cilantro aioli onto the tortilla
picked red onions thin slice and matchstick radish
fresh cilantro and squeeze of lime on top
i basically stole this from a popular Mexican restaurant i frequented often.
Posted on 7/29/24 at 1:00 pm to AlxTgr
I'll just throw some mexican blend seasoning on some trout and blacken it in a ripping hot skillet.
Add in your favorite toppings, hot sauce and cream sauce and you're good to go
Add in your favorite toppings, hot sauce and cream sauce and you're good to go
Posted on 7/29/24 at 2:41 pm to MeridianDog
quote:
I cook fish sticks in the oven and make my tacos with them.
I do the same, makes a good, quick meal.
Posted on 7/29/24 at 2:42 pm to AlxTgr
I do blackened on the blackstone.
I make a sorta cream coal slaw. sour cream, lime, salt and pepper, a little mayo and shredded cabbage
I also make a mango salsa. diced mangos, tomatoes, red onions, red bell pepper, toss in olive oil, cummin, chili powder, garlic powder s&p mostly what I put in the fish.
shits good.
I make a sorta cream coal slaw. sour cream, lime, salt and pepper, a little mayo and shredded cabbage
I also make a mango salsa. diced mangos, tomatoes, red onions, red bell pepper, toss in olive oil, cummin, chili powder, garlic powder s&p mostly what I put in the fish.
shits good.
This post was edited on 7/29/24 at 2:44 pm
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