- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Favorite Bacon Brand?
Posted on 10/23/23 at 6:31 pm to MarsellusWallace
Posted on 10/23/23 at 6:31 pm to MarsellusWallace
Don't want the added nitrates
0
Posted on 10/23/23 at 8:10 pm to Btrtigerfan
quote:
Btrtigerfan
quote:
fresh sourdough cinnamon rolls
Mind sharing the recipe? My kids are out of the Santa stage and this would be a great tradition for us to start.
Posted on 10/23/23 at 8:19 pm to slinger1317
quote:
Mind sharing the recipe?
Not at all. I'll make a new thread. They are both recipes I found on the web.
Posted on 10/23/23 at 8:21 pm to Btrtigerfan
Wrights Applewood smoked is my go to for bacon.
Posted on 10/23/23 at 8:22 pm to MarsellusWallace
Started making my own with pork belly slabs from Costco last year. Haven't looked back. Always have vacuum packs of it in the fridge/freezer.
Posted on 10/24/23 at 12:03 am to MarsellusWallace
Harris Teeter in the butcher case.
Wrights or Hatfield if cryovaced.
Wrights or Hatfield if cryovaced.
Posted on 10/24/23 at 4:27 am to MarsellusWallace
Hormel Black Label Applewood. About to fry a pack now.
Posted on 10/24/23 at 9:46 am to MarsellusWallace
(no message)
This post was edited on 11/25/23 at 11:24 am
Posted on 10/24/23 at 5:40 pm to MarsellusWallace
We buy Wright's and Albertson's Signature b/c it's usually on sale.
Posted on 10/24/23 at 9:26 pm to Shexter
Agreed.
I probably piss some people off when buying bacon, but I have found you have to pick through several packs to find one that is going to actually be worth a damn when cooked.
The Wright Brand thick cut 4 lb. packs at Sam's are $20 right now I believe. I have been buying those for several years. Cooks up nicely in the oven @ 400 till the crispyness you like.
Keeps in the freezer after cooked for a long time in ziplock bags also. Lay it on some foil @ 275 till it starts to sweat (or sizzle if you like it crispier) and it is good as new.
I probably piss some people off when buying bacon, but I have found you have to pick through several packs to find one that is going to actually be worth a damn when cooked.
The Wright Brand thick cut 4 lb. packs at Sam's are $20 right now I believe. I have been buying those for several years. Cooks up nicely in the oven @ 400 till the crispyness you like.
Keeps in the freezer after cooked for a long time in ziplock bags also. Lay it on some foil @ 275 till it starts to sweat (or sizzle if you like it crispier) and it is good as new.
This post was edited on 10/24/23 at 9:28 pm
Posted on 10/24/23 at 9:51 pm to MarsellusWallace
Open Nature uncured applewood smoked. No nitrates.
Posted on 10/24/23 at 9:57 pm to GEAUXT
quote:
uncured bacon
Isn't this an oxymoron? By definition bacon is cured.
Posted on 10/25/23 at 11:24 am to LetTheTigerOut
quote:
Vande Rose Farms Applewood Smoked Bacon.
A sixth-generation farm specializing in Duroc pigs, a "175-year-old American heritage breed known for its rich red color and celebrated for its juicy, tender and flavorful meat."
Looks and sound delicious!
...and it damn sure better be for the amount of money they charge for it.
Posted on 10/25/23 at 5:24 pm to AUHighPlainsDrifter
Very much a regional brand, but Beeler’s out of Iowa is the best bacon I’ve ever had. Their big seller is hickory smoked, but they have an applewood that is perfect
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News