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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
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F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Submissions thread will open by 9:00 am and remain open through Wednesday, the 3rd. Voting will open the next day.

You must submit at least one photo (or more) and a description of your dish. It doesn’t have to be a complete recipe, but those are good, too.

The andouille can be cased or uncased.
This post was edited on 2/24 at 4:23 pm


BigDropper
LSU Fan
Member since Jul 2009
5324 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Andouille

OK, I might be on board for this...

eta: that sticky request was supposed to be on the other thread
This post was edited on 2/12 at 6:54 pm


Btrtigerfan
LSU Fan
Disgruntled employee
Member since Dec 2007
15935 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Andouille!


Not to be confused with...

Andouillette is a coarse-grained sausage made with pork, chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube


BigDropper
LSU Fan
Member since Jul 2009
5324 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Andouillette

Some a-hole was eating that shite on a travel show once... pontificating about how good it was.


Btrtigerfan
LSU Fan
Disgruntled employee
Member since Dec 2007
15935 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

pontificating about how good it was.


I haven't been that hungry yet. I would probably eat durian first.


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PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
12354 posts
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Cooking Challenge

andouille can be cased or uncased.


I was hoping for dessert but I rest my case.


t00f
Tulane Fan
Eating with a mask in the zone
Member since Jul 2016
46757 posts
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Looks like I will make a trip to LaPlace soon.


Btrtigerfan
LSU Fan
Disgruntled employee
Member since Dec 2007
15935 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Looks like I will make a trip to LaPlace soon.


Same here. I'll try to remember my wear my TD t-shirt.


LSUBoo
Houston Astros Fan
Knoxville, TN
Member since Mar 2006
87258 posts
 Online 

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
I expect two slices of pumpernickel, enough mayo to choke a hippo, and some cased andouille.


t00f
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Eating with a mask in the zone
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
hah


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t00f
Tulane Fan
Eating with a mask in the zone
Member since Jul 2016
46757 posts
 Online 

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

I expect two slices of pumpernickel, enough mayo to choke a hippo, and some cased andouille.


there may be some slightly better skillz than that, we will see


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11
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
 Online 

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

eta: that sticky request was supposed to be on the other thread
I made a sticky request, too, at the time I posted it.


BigDropper
LSU Fan
Member since Jul 2009
5324 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Looks like it worked!!!


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10
GeauxTigers0107
LSU Fan
South Louisiana
Member since Oct 2009
6815 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

I might be on board for this...



quote:

BigDropper



annddddd......I'm out




LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
75529 posts
 Online 

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Noooooo! The more participants, the more fun. I love seeing them all.


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20
BigDropper
LSU Fan
Member since Jul 2009
5324 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

annddddd......I'm out



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bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
11992 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Wish I was creative enough to compete in these.... but love reading and seein pics!


TigerFanatic99
Chicago Cubs Fan
South Bend, Indiana
Member since Jan 2007
16768 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Wish I was creative enough to compete in these.... but love reading and seein pics!



Same here. I'm looking forward to seeing some fantastic hotdogs.


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r3lay3r
LSU Fan
EBR
Member since Oct 2016
914 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Andouillette is a coarse-grained sausage made with pork


Tried it once in France and it wasn't what I expected, but it was edible.


NOLAGT
Over there
Member since Dec 2012
11431 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Bump for Boo (and anyone else)


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