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F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Posted on 2/12/21 at 5:56 pm
Posted on 2/12/21 at 5:56 pm
Submissions thread will open by 9:00 am and remain open through Wednesday, the 3rd. Voting will open the next day.
You must submit at least one photo (or more) and a description of your dish. It doesn’t have to be a complete recipe, but those are good, too.
The andouille can be cased or uncased.
You must submit at least one photo (or more) and a description of your dish. It doesn’t have to be a complete recipe, but those are good, too.
The andouille can be cased or uncased.
This post was edited on 2/24/21 at 4:23 pm
5
Posted on 2/12/21 at 5:59 pm to Darla Hood
quote:
Andouille
OK, I might be on board for this...
eta: that sticky request was supposed to be on the other thread
This post was edited on 2/12/21 at 6:54 pm
Posted on 2/12/21 at 6:12 pm to Darla Hood
quote:
Andouille!
Not to be confused with...
Andouillette is a coarse-grained sausage made with pork, chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube
Posted on 2/12/21 at 6:20 pm to Btrtigerfan
quote:
Andouillette
Some a-hole was eating that shite on a travel show once... pontificating about how good it was.
Posted on 2/12/21 at 6:23 pm to BigDropper
quote:
pontificating about how good it was.
I haven't been that hungry yet. I would probably eat durian first.
Posted on 2/12/21 at 6:31 pm to Darla Hood
quote:
Cooking Challenge
andouille can be cased or uncased.
I was hoping for dessert but I rest my case.
Posted on 2/12/21 at 6:37 pm to PeteRose
Looks like I will make a trip to LaPlace soon.
Posted on 2/12/21 at 7:04 pm to t00f
quote:
Looks like I will make a trip to LaPlace soon.
Same here. I'll try to remember my wear my TD t-shirt.
Posted on 2/12/21 at 7:14 pm to t00f
I expect two slices of pumpernickel, enough mayo to choke a hippo, and some cased andouille.
Posted on 2/12/21 at 7:16 pm to Btrtigerfan
hah 
Posted on 2/12/21 at 7:17 pm to LSUBoo
quote:
I expect two slices of pumpernickel, enough mayo to choke a hippo, and some cased andouille.
there may be some slightly better skillz than that, we will see
Posted on 2/12/21 at 7:45 pm to BigDropper
quote:I made a sticky request, too, at the time I posted it.
eta: that sticky request was supposed to be on the other thread
Posted on 2/12/21 at 7:56 pm to Darla Hood
Looks like it worked!!! 
Posted on 2/12/21 at 8:54 pm to BigDropper
quote:
I might be on board for this...
quote:
BigDropper
annddddd......I'm out
Posted on 2/12/21 at 9:01 pm to GeauxTigers0107
Noooooo! The more participants, the more fun. I love seeing them all.
The more participants, the more fun. I love seeing them all.Posted on 2/12/21 at 10:00 pm to GeauxTigers0107
quote:
annddddd......I'm out
Posted on 2/13/21 at 11:40 am to Darla Hood
Wish I was creative enough to compete in these.... but love reading and seein pics!
Posted on 2/13/21 at 2:41 pm to bossflossjr
quote:
Wish I was creative enough to compete in these.... but love reading and seein pics!
Same here. I'm looking forward to seeing some fantastic hotdogs.
Posted on 2/13/21 at 3:12 pm to Btrtigerfan
quote:
Andouillette is a coarse-grained sausage made with pork
Tried it once in France and it wasn't what I expected, but it was edible.
Posted on 2/18/21 at 10:56 am to r3lay3r
Bump for Boo (and anyone else)
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