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LSUBoo
Houston Astros Fan
Knoxville, TN
Member since Mar 2006
87221 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!


My old man is coming in town next weekend... going to have to get him to bring some good andouille with him. Wanted to make sure it wouldn't be too late!


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BugAC
USA Fan
St. George
Member since Oct 2007
40838 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Some a-hole was eating that shite on a travel show once... pontificating about how good it was.


quote:

is a coarse-grained sausage made with pork, chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube


Is this that much different from sausage?
This post was edited on 2/18 at 11:13 am


GregMaddux
Atlanta Braves Fan
LSU Fan
Member since Jun 2011
17094 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Request to open the submissions thread for multiple days. There’s a really good chance i forget. My shits cooked and photographed


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
The thread is scheduled to open by 9:00 on Tuesday (possibly earlier) and scheduled to close by midnight. Would allowing submissions until the voting thread opens the next morning be helpful? Like by 9:00 am on Wednesday?


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Maybe we could have two days of submissions, through Wednesday. I don’t mind. Anyone else?


NOLAGT
Over there
Member since Dec 2012
11425 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Doesn’t matter to me.
This post was edited on 2/21 at 9:34 pm


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BigDropper
LSU Fan
Member since Jul 2009
5317 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Opening submissions until Wednesday just might allow me to get my entry in on time...


Btrtigerfan
LSU Fan
Disgruntled employee
Member since Dec 2007
15933 posts
 Online 

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Opening submissions until Wednesday just might allow me to get my entry in on time...


Tuesday it is!


Just kidding. I don't mind.


BigDropper
LSU Fan
Member since Jul 2009
5317 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Tuesday it is!


GregMaddux
Atlanta Braves Fan
LSU Fan
Member since Jun 2011
17094 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
This is good. Got more time to adjust and get my friends that ate my food to get signed up.


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

get my friends that ate my food to get signed up.
So that’s your real motive! Hmph!


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LSUBoo
Houston Astros Fan
Knoxville, TN
Member since Mar 2006
87221 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Got more time to adjust and get my friends that ate my food to get signed up.



Good strategy.


NOLAGT
Over there
Member since Dec 2012
11425 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

Good strategy


that's probably why Chicken put that sticky...got tp pump them rooky number and what better way than getting friends to vote LOL


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
Big Dropper and I each requested the sticky, so I’m thinking that’s why we got it!

I just cancelled my andouille order from Wayne Jacobs. I’d ordered some on the 11th, before the big freeze. I completely understood when it wasn’t shipped during that time period, but got an email last Thursday, saying it shipped. Got an email on Saturday saying never mind, disregard. Called them on Monday and they said it would be shipped that day. Never received an email about it. Called today and they said oops, nothing shipped. FedEx won’t take any of their stuff for at least a week. Grrr. Also, another ingredient was shipped from California on the 18th and tracking hasn’t updated since then. Ugh. I might be sitting this one out.

Has anyone tried the andouille from Fresh Market?

Also, I realize andouille can be found at any local supermarket, but they are not all created equal!
This post was edited on 2/24 at 9:36 am


NOLAGT
Over there
Member since Dec 2012
11425 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
I know I was just playing

That sucks...shipping has been a big pita lately for me too including for this challenge. I have a less than ideal backup plan tho.


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holygrale
LSU Fan
Gonzales
Member since Oct 2008
1071 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
I had the same issues with shipping early to mid last week, but recieved my 2 yesterday and Monday.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
From Wayne Jacobs?


holygrale
LSU Fan
Gonzales
Member since Oct 2008
1071 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

From Wayne Jacobs?


No mam, Iowa and Florida. :p


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10280 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
That sounded nosy of me. I was going to be mad if they shipped to you and not me!


holygrale
LSU Fan
Gonzales
Member since Oct 2008
1071 posts

re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille!
quote:

I realize andouille can be found at any local supermarket, but they are not all created equal!



We shall see!


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