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Started By
Message
Dragos Metry
Posted on 12/16/23 at 6:29 pm
Posted on 12/16/23 at 6:29 pm
Underwhelming for such a popular restaurant. Bland atmosphere. Oysters (both raw and charbroiled) were good, boudin balls were flavorful, service was spot on. Just not thrilled
Honestly, why the downvotes? No specific reason you object to my opinion?
Honestly, why the downvotes? No specific reason you object to my opinion?
This post was edited on 12/16/23 at 10:22 pm
Posted on 12/16/23 at 6:31 pm to Shingo
It’s terrible. The oysters are pretty much the only redeeming thing there. I have a customer who loves going to this place. I hate taking him to lunch/dinner. 
Posted on 12/16/23 at 6:37 pm to Shingo
The oysters are great. Pretty much everything else is like overpriced tourist food.
They are a great family that does a ton for the community, so I still go eat there a few times a year.
They are a great family that does a ton for the community, so I still go eat there a few times a year.
Posted on 12/16/23 at 6:39 pm to Shingo
Oysters and the wedge salad!!!
Posted on 12/16/23 at 6:54 pm to Shingo
Sounds like a typical Drago's experience for the last 2 decades at least.
Posted on 12/17/23 at 9:04 am to Shingo
I only go to the Metairie location, but it's been years since I have been there. When all the suppliers had to deliver in the front door, you could watch Tommy inspect every fish.
I hope it's still great.
I hope it's still great.
Posted on 12/17/23 at 11:32 am to GeauxldMember
quote:
The oysters are pretty much the only redeeming thing there.
same with the one in the Riverside Hiton
ETA: but their oysters, both raw and charbroiled are hard to beat
This post was edited on 12/17/23 at 11:34 am
Posted on 12/17/23 at 9:38 pm to notiger1997
quote:
The oysters are great. Pretty much everything else is like overpriced tourist food.
They are a great family that does a ton for the community, so I still go eat there a few times a year.
pretty much sums it up.
Posted on 12/17/23 at 10:25 pm to cuyahoga tiger
quote:
same with the one in the Riverside Hiton
Moved away a long time ago. A business conference had me back near that location. Took coworkers there and couldn’t believe how awful it was. I understand the scene, the pool of workers, etc. Mind you this was 5 yrs before the vid. Absolute crap. Never went to the store ne in titty city.
Posted on 12/17/23 at 11:10 pm to Shingo
The only I’ll order are the charbroiled oysters, stuffed lobster, and stuffed softshell crab in season. I respect a restaurant that doesn’t serve softshell year round as those have likely been swimming around on chinese poo water.
Posted on 12/17/23 at 11:57 pm to Shingo
I like their chargrilled oysters. It’s not good for anything else imo
Posted on 12/18/23 at 8:06 am to Geauxld Finger
I’ve got some ceramic oyster shells that we use to chargrill our own. They’re fantastic. We buy them from Whole Foods in the tub
LINK

LINK

Posted on 12/26/23 at 8:04 am to Coater
Did these yesterday on the grill and they turned out great
I used the recipe below that came with the oyster shells which is a little different from the one I posted above but very close
I got the oysters from Whole Foods in a tub and they were very fresh. I placed 2 oysters in most of the shells

I used the recipe below that came with the oyster shells which is a little different from the one I posted above but very close
I got the oysters from Whole Foods in a tub and they were very fresh. I placed 2 oysters in most of the shells

This post was edited on 12/26/23 at 8:12 am
Posted on 12/26/23 at 8:15 am to Coater
nice
the ceramic shells that we use are great and I usually run them under a broiler till bubbly. Quick and easy
the ceramic shells that we use are great and I usually run them under a broiler till bubbly. Quick and easy
This post was edited on 12/26/23 at 8:16 am
Posted on 12/26/23 at 8:37 am to Shingo
Oysters are great.
Everything else sucks balls.
I have been saying this for years
Everything else sucks balls.
I have been saying this for years
Posted on 12/26/23 at 8:42 am to Coater
I always put the softened butter mixture in first and then oysters on top. Keeps the overflow to a minimum
the Loftin shells are the only way to go. We did break one but it was my fault (whiskey related)
the Loftin shells are the only way to go. We did break one but it was my fault (whiskey related)
Posted on 12/26/23 at 10:42 am to Shingo
quote:
Oysters (both raw and charbroiled) were good,
Only reason to go there
Posted on 12/26/23 at 11:54 am to Rohan Gravy
Dragos Metry has a very good breakfast. I love their oyster omelet and their homemade biscuits are freshly made and delicious. The best I've had. The coffee is good.
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