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"Don't Smoke Your Ribs!" - Hot Take from Kent Rollins
Posted on 6/2/26 at 1:23 pm
Posted on 6/2/26 at 1:23 pm
I am not condoning this.... but my 80yo father says he'll never do them differently again, and he's bringing some over on Saturday to demonstrate the method in my kitchen, and I'll try to post a review.
Let the heresy commence-
Let the heresy commence-
8
Posted on 6/2/26 at 1:46 pm to deeprig9
People smoke meat because they like the smoke flavor too. This method doesn't get you there.
Posted on 6/2/26 at 2:14 pm to deeprig9
Git the rope.
Posted on 6/2/26 at 3:10 pm to deeprig9
Cowboy Kent is a fricking idiot.
Posted on 6/2/26 at 3:17 pm to deeprig9
if you are looking to cut time on ribs do hot n fast, works just fine.
3 hours
or do babybacks on low smoke temp about the same time.
funny part of that whole setup is he already has the fkin thing on coals.
3 hours
or do babybacks on low smoke temp about the same time.
funny part of that whole setup is he already has the fkin thing on coals.
Posted on 6/2/26 at 3:46 pm to deeprig9
Roegels on Voss has the best ribs and they're smoked. Kent needs to try 'em sometimes.
Posted on 6/2/26 at 3:59 pm to deeprig9
Made it about a minute in. Steamed?
If you can't smoke baby backs to fall off the bone tender (better known as overcooked) in 4 hours then I don't know what to tell you. Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
If you can't smoke baby backs to fall off the bone tender (better known as overcooked) in 4 hours then I don't know what to tell you. Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
Posted on 6/2/26 at 4:33 pm to t00f
what aboot soo veed? 
Posted on 6/2/26 at 5:01 pm to Deep Purple Haze
Posted on 6/2/26 at 5:23 pm to t00f
What if I like a reason to start a fire?
Posted on 6/2/26 at 6:26 pm to SUB
Easiest non smoke method is the Rendezvous way.
Dry rub
Thinned out bbq sauce with apple cider vinegar for mopping.
Bbq pit @350
Dry rub on ribs a couple of hrs before
On grill and flip every 10 minutes and mop with sauce every time you flip.
Takes around 7-8 flips or 1 hr 10-20 minutes, go until bones are loose.
Dry rub
Thinned out bbq sauce with apple cider vinegar for mopping.
Bbq pit @350
Dry rub on ribs a couple of hrs before
On grill and flip every 10 minutes and mop with sauce every time you flip.
Takes around 7-8 flips or 1 hr 10-20 minutes, go until bones are loose.
Posted on 6/2/26 at 8:55 pm to GeauxTigers0107
quote:
Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
I've done this method in the oven the last few times and the ribs come out great. Put the rub on 20min before putting them in the oven. Bake 1hr:20min Add a bath of sauce/ apple cider vinegar or fruit juice with the wrap-bake another hour. Then sauce them up and sit 15/20 minutes and done.
This post was edited on 6/2/26 at 8:57 pm
Posted on 6/2/26 at 8:58 pm to deeprig9
Beautiful thing about ribs. They are good 10 different ways
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