- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
"Don't Smoke Your Ribs!" - Hot Take from Kent Rollins
Posted on 6/2/26 at 1:23 pm
Posted on 6/2/26 at 1:23 pm
I am not condoning this.... but my 80yo father says he'll never do them differently again, and he's bringing some over on Saturday to demonstrate the method in my kitchen, and I'll try to post a review.
Let the heresy commence-
Let the heresy commence-
10
Posted on 6/2/26 at 1:46 pm to deeprig9
People smoke meat because they like the smoke flavor too. This method doesn't get you there.
Posted on 6/2/26 at 2:14 pm to deeprig9
Git the rope.
Posted on 6/2/26 at 3:10 pm to deeprig9
Cowboy Kent is a fricking idiot.
Posted on 6/2/26 at 3:17 pm to deeprig9
if you are looking to cut time on ribs do hot n fast, works just fine.
3 hours
or do babybacks on low smoke temp about the same time.
funny part of that whole setup is he already has the fkin thing on coals.
3 hours
or do babybacks on low smoke temp about the same time.
funny part of that whole setup is he already has the fkin thing on coals.
Posted on 6/2/26 at 3:46 pm to deeprig9
Roegels on Voss has the best ribs and they're smoked. Kent needs to try 'em sometimes.
Posted on 6/2/26 at 3:59 pm to deeprig9
Made it about a minute in. Steamed?
If you can't smoke baby backs to fall off the bone tender (better known as overcooked) in 4 hours then I don't know what to tell you. Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
If you can't smoke baby backs to fall off the bone tender (better known as overcooked) in 4 hours then I don't know what to tell you. Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
Posted on 6/2/26 at 4:33 pm to t00f
what aboot soo veed? 
Posted on 6/2/26 at 5:01 pm to Deep Purple Haze
Posted on 6/2/26 at 5:23 pm to t00f
What if I like a reason to start a fire?
Posted on 6/2/26 at 6:26 pm to SUB
Easiest non smoke method is the Rendezvous way.
Dry rub
Thinned out bbq sauce with apple cider vinegar for mopping.
Bbq pit @350
Dry rub on ribs a couple of hrs before
On grill and flip every 10 minutes and mop with sauce every time you flip.
Takes around 7-8 flips or 1 hr 10-20 minutes, go until bones are loose.
Dry rub
Thinned out bbq sauce with apple cider vinegar for mopping.
Bbq pit @350
Dry rub on ribs a couple of hrs before
On grill and flip every 10 minutes and mop with sauce every time you flip.
Takes around 7-8 flips or 1 hr 10-20 minutes, go until bones are loose.
Posted on 6/2/26 at 8:55 pm to GeauxTigers0107
quote:
Hour and a half at 275 then wrapped for an hour, unwrap, sauce, set it for 15 minutes and you're done.
I've done this method in the oven the last few times and the ribs come out great. Put the rub on 20min before putting them in the oven. Bake 1hr:20min Add a bath of sauce/ apple cider vinegar or fruit juice with the wrap-bake another hour. Then sauce them up and sit 15/20 minutes and done.
This post was edited on 6/2/26 at 8:57 pm
Posted on 6/2/26 at 8:58 pm to deeprig9
Beautiful thing about ribs. They are good 10 different ways
Posted on 6/2/26 at 9:54 pm to rltiger
quote:Charlie Vargas [the inventor of Rendevous Rub in Memphis] doesn't even pre-rub them. The Rendezvous goes on after they are cooked [grilled over charcoal like a pork chop]
Easiest non smoke method is the Rendezvous way.
Dry rub
Thinned out bbq sauce with apple cider vinegar for mopping.
Bbq pit @350
Dry rub on ribs a couple of hrs before
On grill and flip every 10 minutes and mop with sauce every time you flip.
Takes around 7-8 flips or 1 hr 10-20 minutes, go until bones are loose.
And I love that style of rib.
This post was edited on 6/2/26 at 9:56 pm
Posted on 6/3/26 at 10:31 am to Saskwatch
quote:
Beautiful thing about ribs. They are good 10 different ways
A guy opened a rib joint near us who cooked them at a high temp (350+) for a little over an hour. His ribs were great. His process was to heavily coat them in a concoction he created. It was mostly canola oil with some spices. The oil burned off slowly and the spices then set in. I bought a jar of the concoction and tried it once, with good results.
Posted on 6/3/26 at 12:12 pm to deeprig9
Jusr remember, Cowboy Kent Rollins also advocated this abortion:
Posted on 6/3/26 at 12:23 pm to rented mule
Wow. I'm afraid to watch that, but I don't think I can help myself.
I'm going in.
I'm going in.
Posted on 6/3/26 at 12:52 pm to rented mule
That "Cajun Dirty Rice" is way more of an abomination than the ribs. Cowboy Kent and whoever wrote that cookbook should both be arrested.
Posted on 6/3/26 at 12:56 pm to deeprig9
quote:
Wow. I'm afraid to watch that, but I don't think I can help myself.
I'm going in.
The whole crawfish.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News