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re: "Don't Smoke Your Ribs!" - Hot Take from Kent Rollins
Posted on 6/3/26 at 2:08 pm to Y.A. Tittle
Posted on 6/3/26 at 2:08 pm to Y.A. Tittle
I don't know about you, but I love me some "crawdad drippins" on my food. 
0
Posted on 6/3/26 at 2:20 pm to Zephyrius
quote:
I've done this method in the oven the last few times and the ribs come out great. Put the rub on 20min before putting them in the oven. Bake 1hr:20min Add a bath of sauce/ apple cider vinegar or fruit juice with the wrap-bake another hour. Then sauce them up and sit 15/20 minutes and done.
This is basically what I would do in law school living in an apartment with only a gas grill. I would do the last step on the gas grill though.
Posted on 6/3/26 at 2:51 pm to Hat Tricks
quote:
Cowboy Kent and whoever wrote that cookbook should both be arrested.
Fun Fact- The cookbook that recipe came from has the forward written by Alton Brown.
I can't cut and paste it, you have to click the Amazon link below to read the forward.
It takes Alton Brown down a notch if you ask me.
LINK
This post was edited on 6/3/26 at 3:04 pm
Posted on 6/3/26 at 3:21 pm to deeprig9
quote:
Fun Fact- The cookbook that recipe came from has the forward written by Alton Brown.
I can't cut and paste it, you have to click the Amazon link below to read the forward.
It takes Alton Brown down a notch if you ask me.
Hot take:
Alton Brown is a bit overblown. He created a great cooking show and developed an interesting way to explain basics, but his cooking\recipes were never exceptional.
Posted on 6/3/26 at 3:46 pm to deeprig9
I can understand taking brisket or ribs and smoking them for a couple hours then finish in the oven. Brisket would probably do 4 in the smoker and put them in the oven when you are tired of tending the smoker.
But you have to have the smoke on the ribs.
I will say Rollins did a show making birria tacos that looked amazing.
But you have to have the smoke on the ribs.
I will say Rollins did a show making birria tacos that looked amazing.
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